Preparado para bizcocho sin gluten - harizan

Barcode: 8437014675818 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Packaging: papel/plastico

Brands: Harizan

Categories: es:Sin gluten

Countries where sold: Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Harina de maíz, Harina de arroz, azúcar, Impulsor (Pirofosfato acido de sodio, Bicarbonato de sodio, Carbonato de calcio y almidón de maíz), Harina de quinoa integral, proteína de guisante y goma xantana

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.3 g Fat in low quantity
0.2 g Saturated fat in low quantity
41.3 g Sugars in high quantity
0.09 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 373 kcal
Energy 1,561 kj
(373 kcal)
Fat 1.3 g
Saturated fat 0.2 g
Carbohydrates 84.6 g
Sugars 41.3 g
Fiber 1.7 g
Proteins 5 g
Salt 0.09 g
Sodium 0.036 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 12
Nutri-Score D


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhNcCuiBkBjpMj7hw0qk5tOrLrvjOMFL4bD4EKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.