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Biochoc - bioBética - 200 g

Biochoc - bioBética - 200 g

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Barcode: 8437016495346 (EAN / EAN-13)

Common name: Crema de cacao para untar con Aceite de Oliva Virgen Extra Ecológico y Bayas Goji

Quantity: 200 g

Packaging: Glass, Jar, Vacuum-packed

Brands: bioBética

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, fr:Pâtes à tartiner, Chocolate spreads

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Vegan, No eggs, No lactose, No nuts, Without allergens

Origin of ingredients: Spain, es:Andalucía

Manufacturing or processing places: España

Stores: Amazon, bioBética

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    : Azúcar morena de caña*, aceite oliva virgen extra* (24%), cacao en polvo semidesgrasado* (11%), bayas Goji (5%)*, manteca de cacao*, lecitina (girasol)*. * Procedente de agricultura ecológica

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Azúcar morena de caña, aceite oliva virgen extra 24%, cacao en polvo semidesgrasado 11%, bayas Goji 5%, manteca de cacao, lecitina (girasol)
    1. Azúcar morena de caña -> en:brown-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 50 - percent_max: 60
    2. aceite oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 24 - percent: 24 - percent_max: 24
    3. cacao en polvo semidesgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 11 - percent: 11 - percent_max: 11
    4. bayas Goji -> en:goji - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
    6. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29, rounded value: 29)

    Negative points: 22

    • Energy: 6 / 10 (value: 2293, rounded value: 2293)
    • Sugars: 10 / 10 (value: 62.3, rounded value: 62.3)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Chocolate spreads
    Energy 2,293 kj
    (548 kcal)
    4,590 kj
    (1100 kcal)
    +1%
    Fat 29.1 g 58.2 g -15%
    Saturated fat 6.2 g 12.4 g -17%
    Carbohydrates 65.4 g 131 g +29%
    Sugars 62.3 g 125 g +37%
    Fiber 4.3 g 8.6 g +9%
    Proteins 3.8 g 7.6 g -40%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 % 29 %
Serving size: 200 g

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by biobetica, musarana, packbot, roboto-app, thaialagata, yuka.Vy9vc0tZWUZxc0F1c01jajFBbUt3ODVUKzZTQ0RGR3NEdWtUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcXVObEujnfFkLTumeG-NS3fqHrP9Z-_oTBIas.

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