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Pizza Guapizzima

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Barcode: 8437016518427 (EAN / EAN-13)

Brands: Guapizzima

Categories: Meals, Pizzas pies and quiches

Traceability code: ES 26.016196/V CE

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

44 ingredients

: base [harina de trigo, tomate 20 % (tomate, zumo de tomate y corrector de la acidez: ácido cítrico), agua de mar 197., aceite de oliva virgen 4%, levadura], queso mozzarella 21% [leche pasterizada de vaca, sólidos lácteos, fermentos lácteos, sal, cuajo, antiglomerante: almidón de maíz),jamón curado 77. [jamón de cerdo, sal, nitrato potásico], queso grana padano 3% [leche, sal, cuajo, conservante: lisozima de huevo], salsa de tartufo 3% [crema de tartufo (hongos de campo cultivados: agaricus bisporus, aceite de girasol, craterellus cornucopioi-des, perejil, ajo, fibra vegetal, sal, trufa: tuber aestivum, saborizantes, especias) y aceite de oliva virgen], orégano.

Allergens: Gluten, Milk

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:agua-de-mar-197, es:leche-pasterizada-de-vaca, es:antiglomerante, es:jamon-curado-77, es:salsa-de-tartufo, es:crema-de-tartufo, es:hongos-de-campo-cultivados, es:craterellus-cornucopioi-des
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk solids, Ham, Grana Padano, Milk, Lysozyme from eggs
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Non-vegetarian
Non-vegetarian ingredients: Ham, Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: base (harina de trigo, tomate 20% (tomate, zumo de tomate, corrector de la acidez (ácido cítrico)), agua de mar 197, aceite de oliva virgen 4%, levadura), queso mozzarella 21% (leche pasterizada de vaca, sólidos lácteos, fermentos lácteos, sal, cuajo, antiglomerante (almidón de maíz), jamón curado 77, jamón de cerdo, sal, nitrato potásico), queso grana padano 3% (leche, sal, cuajo, conservante (lisozima de huevo)), salsa de tartufo 3% (crema de tartufo (hongos de campo cultivados (agaricus bisporus), aceite de girasol, craterellus cornucopioi-des, perejil, ajo, fibra vegetal, sal, trufa (tuber aestivum), saborizantes, especias), aceite de oliva virgen), orégano
base -> en:acidity-regulator - percent_min: 71.4444444444444 - percent_max: 73

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23.4444444444444 - percent_max: 45

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20 - percent: 20 - percent_max: 20

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.66666666666667 - percent_max: 20

zumo de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 10

corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

agua de mar 197 -> es:agua-de-mar-197 - percent_min: 4 - percent_max: 20

aceite de oliva virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 4 - percent: 4 - percent_max: 4

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 21 - percent: 21 - percent_max: 21

leche pasterizada de vaca -> es:leche-pasterizada-de-vaca - percent_min: 2.1 - percent_max: 21

sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10.5

fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

antiglomerante -> es:antiglomerante - percent_min: 0 - percent_max: 1.4

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.4

jamón curado 77 -> es:jamon-curado-77 - percent_min: 0 - percent_max: 1.4

jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1.4

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

queso grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 3 - percent: 3 - percent_max: 3

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.75 - percent_max: 3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

conservante -> en:preservative - percent_min: 0 - percent_max: 0.75

lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75

salsa de tartufo -> es:salsa-de-tartufo - percent_min: 3 - percent: 3 - percent_max: 3

crema de tartufo -> es:crema-de-tartufo - percent_min: 1.5 - percent_max: 3

hongos de campo cultivados -> es:hongos-de-campo-cultivados - percent_min: 0.15 - percent_max: 3

agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.15 - percent_max: 3

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5

craterellus cornucopioi-des -> es:craterellus-cornucopioi-des - percent_min: 0 - percent_max: 1

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.75

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.428571428571429

trufa -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.375

tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.375

saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

aceite de oliva virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.5

orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.155078125, rounded value: 26.2)

Negative points: 14

Energy: 3 / 10 (value: 1088, rounded value: 1088)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas pies and quiches
Energy	1,088 kj (260 kcal)	+10%
Fat	12.8 g	+31%
Saturated fat	5.7 g	+32%
Carbohydrates	22.8 g	-14%
Sugars	1 g	-64%
Fiber	?
Proteins	13.3 g	+35%
Salt	1.4 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.155 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 7, 2019, 1:48:49 PM CEST by kiliweb
Last edit of product page on December 2, 2020, 10:27:04 AM CET by kiliweb.
Product page also edited by elcoco, moon-rabbit, yuka.ZkprZk1yc0ZnUHNyc3ZNSHdCV0kwSXhuM01PUmQzeTJEN1lXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZ8TOPPqxacaiLUxHGBl_qwApbVc_xN5rGkMKs.

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Pizza Guapizzima

Pizza Guapizzima

Matching with your preferences

Health

Ingredients

44 ingredients

Food processing

Ultra processed foods

Additives

E1105 - Lysozyme

E330 - Citric acid

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (12.8%)

Saturated fat in high quantity (5.7%)

Sugars in low quantity (1%)

Salt in moderate quantity (1.4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources