GUIGOZ Optipro 5HMO 2 830g – Nestlé – 830 g

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Baby foods

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  ⚠ ️Nutri-Score not applicable for this product category.

  • 

    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Ready to feed baby milks
  Energy	2,092 kj (500 kcal)	281 kj (67 kcal)	+169%
  Fat	24 g	3.2 g	+201%
  Saturated fat	2.4 g	0.3 g	+69%
  Carbohydrates	61.9 g	8.3 g	+214%
  Sugars	61.9 g	8.3 g	+403%
  Lactose	61.9 g	8.3 g
  Fiber	0.37 g	0.05 g	-63%
  Proteins	8.5 g	1.1 g	+156%
  Casein	3.4 g	0.5 g
  Serum proteins	5.1 g	0.7 g
  Salt	0.638 g	0.086 g	+230%
  Vitamin A	460 µg	61.6 µg	+413%
  Vitamin D (D3)	12.5 µg	1.68 µg	+340%
  Vitamin E	11.5 mg	1.54 mg	+315%
  Vitamin K	39 µg	5.23 µg	+282%
  Vitamin C (ascorbic acid)	85 mg	11.4 mg	+403%
  Vitamin B1 (Thiamin)	0.5 mg	0.067 mg	+154%
  Vitamin B2 (Riboflavin)	1.1 mg	0.147 mg	+235%
  Vitamin B3/PP (Niacin)	4 mg	0.54 mg	+122%
  Vitamin B6 (Pyridoxin)	0.3 mg	0.04 mg	+104%
  Vitamin B9 (Folic acid)	155 µg	20.8 µg	+263%
  Vitamin B12 (cobalamin)	1.2 µg	0.16 µg	+212%
  Biotin	13 µg	1.74 µg	+226%
  Vitamin B5 (Pantothenic acid)	3.2 mg	0.43 mg	+247%
  Potassium	667 mg	89.4 mg	+257%
  Chloride	360 mg	48.2 mg	+154%
  Calcium	490 mg	65.7 mg	+305%
  Phosphorus	290 mg	38.9 mg	+230%
  Iron	6.6 mg	0.88 mg	+315%
  Magnesium	32 mg	4.29 mg	+108%
  Zinc	3.6 mg	0.48 mg	+210%
  Copper	0.4 mg	0.054 mg	+112%
  Manganese	0.18 mg	0.024 mg	+209%
  Fluoride	0.06 mg	0.008 mg
  Selenium	25 µg	3.35 µg	+184%
  Iodine	105 µg	14.1 µg	+330%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.851 %	?

Ingredients

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  60 ingredients

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  French: LAIT écrémé 57%, LACTOSE, huiles végétales (tournesol oléique, colza, tournesol), LACTOSÉRUM doux déminéralisé, perméat de LACTOSÉRUM déminéralisé, minéraux (citrates de calcium et de potassium ; phosphates de sodium et de potassium ; chlorures de potassium et de magnésium ; sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium ; sélénate de sodium), L-phénylalanine, L-leucine, L-isoleucine, L-tryptophane, L-histidine, émulsifiant (lécithine de SOJA), huile extraite de la microalgue Schizochytrium sp., correcteur d'acidité (acide citrique), mélange 2'-Fucosyllactose / Difucosyllactose(1) 0,23%, Lacto-N-Tétraose(1) 0,07%, sel de sodium de 6'-Sialyllactose(1) 0,04%, sel de sodium de 3'-Sialyllactose(1) 0,05%, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), Bifidobacterium lactis CNCM I-3446. (1)dérivé du LACTOSE.

  Allergens: Milk, Soybeans

  • Ingredient information

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    • Skimmed milk: 57.0%

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    • Lactose: 20.4% (estimate)

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    • Vegetable oil: 11.4% (estimate)

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    • — High oleic sunflower oil: 5.7% (estimate)

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    • — Colza oil: 2.9% (estimate)

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    • — Sunflower oil: 2.9% (estimate)

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    • lactoserum-doux-demineralise: 5.7% (estimate)

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    • permeat-de-lactoserum-demineralise: 2.9% (estimate)

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    • Minerals: < 2% (estimate)

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    • — E333: < 2% (estimate)

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    • — E332: < 2% (estimate)

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    • — E339: < 2% (estimate)

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    • — E340: < 2% (estimate)

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    • — E508: < 2% (estimate)

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    • — E511: < 2% (estimate)

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    • — Ferrous sulfate: < 2% (estimate)

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    • — Zinc: < 2% (estimate)

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    • — Copper: < 2% (estimate)

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    • — Manganese: < 2% (estimate)

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    • — Potassium iodide: < 2% (estimate)

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    • — Sodium selenate: < 2% (estimate)

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    • l-phenylalanine: < 2% (estimate)

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    • E641: < 2% (estimate)

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    • l-isoleucine: < 2% (estimate)

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    • l-tryptophane: < 2% (estimate)

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    • l-histidine: < 2% (estimate)

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    • Emulsifier: < 2% (estimate)

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    • — Soya lecithin: < 2% (estimate)

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    • huile-extraite-de-la-microalgue-schizochytrium-sp: < 2% (estimate)

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    • Acidity regulator: < 2% (estimate)

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    • — E330: < 2% (estimate)

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    • melange-2-fucosyllactose: < 2% (estimate)

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    • difucosyllactose: 0.2%

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    • — 1: < 2% (estimate)

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    • lacto-n-tetraose: 0.1%

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    • — 1: < 2% (estimate)

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    • sel-de-sodium-de-6-sialyllactose: 0.0%

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    • — 1: < 2% (estimate)

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    • sel-de-sodium-de-3-sialyllactose: 0.1%

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    • — 1: < 2% (estimate)

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    • Vitamins: < 2% (estimate)

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    • Vitamin A: < 2% (estimate)

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    • Thiamin: < 2% (estimate)

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    • E101: < 2% (estimate)

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    • E375: < 2% (estimate)

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    • Pantothenic acid: < 2% (estimate)

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    • Vitamin B6: < 2% (estimate)

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    • Vitamin B8: < 2% (estimate)

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    • Folic acid: < 2% (estimate)

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    • Vitamin b12: < 2% (estimate)

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    • Vitamin C: < 2% (estimate)

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    • Vitamin D: < 2% (estimate)

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    • Vitamin E: < 2% (estimate)

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    • Vitamin K: < 2% (estimate)

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    • Antioxidant: < 2% (estimate)

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    • — E306: < 2% (estimate)

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    • — E304i: < 2% (estimate)

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    • bifidobacterium-lactis-cncm-i-3446: < 2% (estimate)

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    • — 1: < 2% (estimate)

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    • derive-du-lactose: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E641 - Leucine
  • Ingredient: Emulsifier
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: LAIT écrémé 57%, LACTOSE, huiles végétales (huile de tournesol oléique, huile de colza, huile de tournesol), LACTOSÉRUM doux déminéralisé, perméat de LACTOSÉRUM déminéralisé, minéraux (citrates de calcium, citrates de potassium, phosphates de sodium, phosphates de potassium, chlorures de potassium, chlorures de magnésium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), L-phénylalanine, L-leucine, L-isoleucine, L-tryptophane, L-histidine, émulsifiant (lécithine de SOJA), huile extraite de la microalgue Schizochytrium sp, correcteur d'acidité (acide citrique), mélange 2'-Fucosyllactose, Difucosyllactose 0.23% (1), Lacto-N-Tétraose 0.07% (1), sel de sodium de 6'-Sialyllactose 0.04% (1), sel de sodium de 3'-Sialyllactose 0.05% (1), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), Bifidobacterium lactis CNCM I-3446 (1), dérivé du LACTOSE

  1. LAIT écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 57 – percent: 57 – percent_max: 57
  2. LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 1.22857142857143 – percent_max: 39.61
  3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0.23 – percent_max: 32.28
     1. huile de tournesol oléique -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 32.28
     2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.14
     3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 10.76
  4. LACTOSÉRUM doux déminéralisé -> fr:lactoserum-doux-demineralise – percent_min: 0.23 – percent_max: 20.8857142857143
  5. perméat de LACTOSÉRUM déminéralisé -> fr:permeat-de-lactoserum-demineralise – percent_min: 0.23 – percent_max: 13.9238095238095
  6. minéraux -> en:minerals – percent_min: 0.23 – percent_max: 10.3278571428571
     1. citrates de calcium -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.3278571428571
     2. citrates de potassium -> en:e332 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.22142857142857
     3. phosphates de sodium -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.48095238095238
     4. phosphates de potassium -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.61071428571429
     5. chlorures de potassium -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.08857142857143
     6. chlorures de magnésium -> en:e511 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.74047619047619
     7. sulfates ferreux -> en:ferrous-sulfate – percent_min: 0 – percent_max: 1.49183673469388
     8. de zinc -> en:zinc – percent_min: 0 – percent_max: 1.30535714285714
     9. de cuivre -> en:copper – percent_min: 0 – percent_max: 1.16031746031746
     10. de manganèse -> en:manganese – percent_min: 0 – percent_max: 1.04428571428571
     11. iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.6375
     12. sélénate de sodium -> en:sodium-selenate – percent_min: 0 – percent_max: 0.6375
  7. L-phénylalanine -> fr:l-phenylalanine – percent_min: 0.23 – percent_max: 8.21628571428572
  8. L-leucine -> en:e641 – vegan: yes – vegetarian: yes – percent_min: 0.23 – percent_max: 6.80857142857143
  9. L-isoleucine -> fr:l-isoleucine – percent_min: 0.23 – percent_max: 5.8030612244898
  10. L-tryptophane -> fr:l-tryptophane – percent_min: 0.23 – percent_max: 5.04892857142857
  11. L-histidine -> fr:l-histidine – percent_min: 0.23 – percent_max: 4.46238095238096
  12. émulsifiant -> en:emulsifier – percent_min: 0.23 – percent_max: 3.99314285714286
      1. lécithine de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0.23 – percent_max: 3.99314285714286
  13. huile extraite de la microalgue Schizochytrium sp -> fr:huile-extraite-de-la-microalgue-schizochytrium-sp – percent_min: 0.23 – percent_max: 3.60922077922078
  14. correcteur d'acidité -> en:acidity-regulator – percent_min: 0.23 – percent_max: 3.28928571428572
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.23 – percent_max: 3.28928571428572
  15. mélange 2'-Fucosyllactose -> fr:melange-2-fucosyllactose – percent_min: 0.23 – percent_max: 3.01857142857143
  16. Difucosyllactose -> fr:difucosyllactose – percent_min: 0.23 – percent: 0.23 – percent_max: 0.23
      1. 1 -> fr:1 – percent_min: 0.23 – percent_max: 0.23
  17. Lacto-N-Tétraose -> fr:lacto-n-tetraose – percent_min: 0.07 – percent: 0.07 – percent_max: 0.07
      1. 1 -> fr:1 – percent_min: 0 – percent_max: 0.07
  18. sel de sodium de 6'-Sialyllactose -> fr:sel-de-sodium-de-6-sialyllactose – percent_min: 0.05 – percent: 0.04 – percent_max: 0.04
      1. 1 -> fr:1 – percent_min: 0 – percent_max: 0.04
  19. sel de sodium de 3'-Sialyllactose -> fr:sel-de-sodium-de-3-sialyllactose – percent_min: 0.05 – percent: 0.05 – percent_max: 0.04
      1. 1 -> fr:1 – percent_min: 0 – percent_max: 0.04
  20. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  21. vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  22. vitamine B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  23. vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  24. vitamine B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.04
  25. vitamine B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  26. vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  27. vitamine B8 -> en:vitamin-b8 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  28. vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  29. vitamine B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  30. vitamine C -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  31. vitamine D -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  32. vitamine E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  33. vitamine K -> en:vitamin-k – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
  34. antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 0.04
      1. extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.04
      2. palmitate de L-ascorbyle -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.04
  35. Bifidobacterium lactis CNCM I-3446 -> fr:bifidobacterium-lactis-cncm-i-3446 – percent_min: 0 – percent_max: 0.04
      1. 1 -> fr:1 – percent_min: 0 – percent_max: 0.04
  36. dérivé du LACTOSE -> fr:derive-du-lactose – percent_min: 0 – percent_max: 0.04

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  151 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	73.1 %
  Processing	0.7 %
  Packaging	9.8 %
  Transportation	13.5 %
  Distribution	2.4 %
  Consumption	0.4 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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