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Optifast - Nestlé - 440 g

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Optifast - Nestlé - 440 g

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Barcode: 8470003780421 (EAN / EAN-13)

Quantity: 440 g

Brands: Nestlé

Countries where sold: Spain

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Health

Ingredients

  • icon

    49 ingredients

    : Proteinas de leche. leche desnatada en polvo, aceites vegetales (nabina, girasol (contiene protefnas de le ortalizas deshidratadas (7,2%) (patata, tomate, zanahoria, cebolla, puerrol), fibras (goma de ucto-oligosacáridos, inulina), minerales (citrato potásico, citrato de magnesio, fosfato potásico, sulfa nanganeso, yoduro potásico, sulfato ferroso, sulfato de zinc, gluconato cúprico, fluoruro sódico, selenito loruro de cromo, molibdato sódico, cloruro sódico, carbonato cálcico), aromas, mattodextrinas, aceite de pe contiene proteinas de leche y lecitina de sojal, perejil, pimentón, vitaminas (nicotinamida, aceta L-a-tocoferilo, D-pantotenato cálcico, L-ascorbato sódico, clorhidrato de piridoxina, clorhidrato de tia boflavina, acetato de retinilo, ácido pteroilmonoglutámico, filoquinona, D-biotina, colecalciferol, cianocobala lorante (curcumina), potenciador del sabor (glütamato de monosodio).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E507 - Hydrochloric acid

    Hydrochloric acid: Hydrochloric acid is a colorless inorganic chemical system with the formula H2O:HCl. Hydrochloric acid has a distinctive pungent smell. It is mainly produced as a precursor to vinyl chloride for PVC. It is classified as strongly acidic and can attack the skin over a wide composition range, since the hydrogen chloride practically dissociates completely in solution. Hydrochloric acid is the simplest chlorine-based acid system containing water. It consists of hydrogen chloride and water, and a variety of other chemical species, including hydronium and chloride ions. It is an important chemical reagent and industrial chemical, used primarily in the production of polyvinyl chloride for plastic. In households, diluted hydrochloric acid is often used as a descaling agent. In the food industry, hydrochloric acid used as a food additive and in the production of gelatin. Hydrochloric acid is also used in leather processing. Hydrochloric acid was discovered by the alchemist Jabir ibn Hayyan around the year 800 AD. Hydrochloric acid was historically called acidum salis, muriatic acid, and spirits of salt because it was produced from rock salt and "green vitriol" -IronII sulfate- -by Basilius Valentinus in the 15th century- and later from the chemically similar common salt and sulfuric acid -by Johann Rudolph Glauber in the 17th century-. Free hydrochloric acid was first formally described in the 16th century by Libavius. Later, it was used by chemists such as Glauber, Priestley, and Davy in their scientific research. Unless pressurized or cooled, hydrochloric acid will turn into a gas if there is around 60% or less of water. Hydrochloric acid is also known as hydronium chloride.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:contiene-protefnas-de-le-ortalizas-deshidratadas, es:puerrol, Fiber, es:goma-de-ucto-oligosacaridos, es:citrato-potasico, es:sulfa-nanganeso, Ferrous sulfate, Zinc sulfate, Copper gluconate, es:fluoruro-sodico, es:selenito-loruro-de-cromo, es:molibdato-sodico, Sodium chloride, es:mattodextrinas, es:aceite-de-pe-contiene-proteinas-de-leche-y-lecitina-de-sojal, es:aceta-l-a-tocoferilo, es:clorhidrato-de-tia-boflavina, Folic acid, es:cianocobala-lorante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proteinas de leche, leche desnatada en polvo, aceites vegetales, nabina, girasol, contiene protefnas de le ortalizas deshidratadas 7.2% (patata, tomate, zanahoria, cebolla, puerrol), fibras (goma de ucto-oligosacáridos, inulina), minerales (citrato potásico, citrato de magnesio, fosfato potásico, sulfa nanganeso, yoduro potásico, sulfato ferroso, sulfato de zinc, gluconato cúprico, fluoruro sódico, selenito loruro de cromo, molibdato sódico, cloruro sódico, carbonato cálcico), aromas, mattodextrinas, aceite de pe contiene proteinas de leche y lecitina de sojal, perejil, pimentón, vitaminas, nicotinamida, aceta L-a-tocoferilo, D-pantotenato cálcico, L-ascorbato sódico, clorhidrato de piridoxina, clorhidrato de tia boflavina, acetato de retinilo, ácido pteroilmonoglutámico, filoquinona, D-biotina, colecalciferol, cianocobala lorante (curcumina), potenciador del sabor (glütamato de monosodio)
    1. Proteinas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.2 - percent_max: 64
    2. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7.2 - percent_max: 35.6
    3. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.2 - percent_max: 26.1333333333333
    4. nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 21.4
    5. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 18.56
    6. contiene protefnas de le ortalizas deshidratadas -> es:contiene-protefnas-de-le-ortalizas-deshidratadas - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
      1. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.44 - percent_max: 7.2
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.6
      3. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.4
      4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.8
      5. puerrol -> es:puerrol - percent_min: 0 - percent_max: 1.44
    7. fibras -> en:fiber - percent_min: 0 - percent_max: 7.2
      1. goma de ucto-oligosacáridos -> es:goma-de-ucto-oligosacaridos - percent_min: 0 - percent_max: 7.2
      2. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    8. minerales -> en:minerals - percent_min: 0 - percent_max: 7.2
      1. citrato potásico -> es:citrato-potasico - percent_min: 0 - percent_max: 7.2
      2. citrato de magnesio -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      3. fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      4. sulfa nanganeso -> es:sulfa-nanganeso - percent_min: 0 - percent_max: 1.8
      5. yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44
      6. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.2
      7. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.02857142857143
      8. gluconato cúprico -> en:copper-gluconate - percent_min: 0 - percent_max: 0.9
      9. fluoruro sódico -> es:fluoruro-sodico - percent_min: 0 - percent_max: 0.8
      10. selenito loruro de cromo -> es:selenito-loruro-de-cromo - percent_min: 0 - percent_max: 0.72
      11. molibdato sódico -> es:molibdato-sodico - percent_min: 0 - percent_max: 0.654545454545455
      12. cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 0.6
      13. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.553846153846154
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. mattodextrinas -> es:mattodextrinas - percent_min: 0 - percent_max: 5
    11. aceite de pe contiene proteinas de leche y lecitina de sojal -> es:aceite-de-pe-contiene-proteinas-de-leche-y-lecitina-de-sojal - percent_min: 0 - percent_max: 5
    12. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5
    13. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5
    14. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. aceta L-a-tocoferilo -> es:aceta-l-a-tocoferilo - percent_min: 0 - percent_max: 4.57142857142857
    17. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
    18. L-ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76470588235294
    20. clorhidrato de tia boflavina -> es:clorhidrato-de-tia-boflavina - percent_min: 0 - percent_max: 3.55555555555556
    21. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36842105263158
    22. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 3.2
    23. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04761904761905
    24. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90909090909091
    25. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.78260869565217
    26. cianocobala lorante -> es:cianocobala-lorante - percent_min: 0 - percent_max: 2.66666666666667
      1. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    27. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.56
      1. glütamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,648 kj
    (394 kcal)
    Fat 11 g
    Saturated fat 1.2 g
    Carbohydrates 34 g
    Sugars 16 g
    Fiber 6.5 g
    Proteins 36 g
    Salt 2.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.727 %

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by chevalstar, musarana, roboto-app, yuka.YUlFaElxZ0xxY2hUbnZjd28welMwZGQ0NnMrc2RqS0pPZGdzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh3etzliCCUEgTignWVxuqzM5i1Zut4wNjKIqg.

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