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Guacamole - Hacendado - 200g

Guacamole - Hacendado - 200g

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Barcode: 8480000038524 (EAN / EAN-13)

Common name: Guacamole

Quantity: 200g

Packaging: es:Green Dot

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Guacamoles

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Green Dot

Stores: Mercadona, Hacendado

Countries where sold: Romania, Spain

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      1/10 points (613kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 95

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 4 (11 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts Compared to: Guacamoles
    Energy -7%
    Fat +4%
    Saturated fat +56%
    Carbohydrates -70%
    Sugars -8%
    Fiber +14%
    Proteins -1%
    Salt +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

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    15 ingredients


    avocado (95%), salt, dehydrated onion, jalapeño, sugar, antioxidants (ascorbic acid, sodium ascorbate, sodium citrate), acidity corrector (citric acid), preservative (potassium sorbate), garlic aroma, dehydrated coriander

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331i - Monosodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Aguacate 95%, sal, cebolla deshidratada, jalapeño, azúcar, antioxidantes (ácido ascórbico, ascorbato sódico, citrato sódico), corrector de acidez (ácido cítrico), conservador (sorbato potásico), aroma de ajo, cilantro
    1. Aguacate -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 95 - percent: 95 - percent_max: 95
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.555555555555556 - percent_max: 5
    3. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 4.44444444444444
    4. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.22222222222222
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    6. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.11111111111111
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      2. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555555
      3. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37037037037037
    7. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.888888888888889
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
    8. conservador -> en:preservative - percent_min: 0 - percent_max: 0.74074074074074
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74074074074074
    9. aroma de ajo -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.634920634920635
    10. cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.634920634920635

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by victor-hermes.
Product page also edited by aarongarcia, alia, ecoscore-impact-estimator, elcoco, inf, itsjustruby, josisky, openfoodfacts-contributors, roboto-app, scanbot, sebleouf, smoothie-app, teolemon, thaialagata, veganeamos, yuka.E6BnZcaAP-wGLcOP3K07zjW5BOP6Wt5aJXISog, yuka.HIpvAICTRN0DJt_sjboTzjukHu7yKf1cNSRRow, yuka.VbFkZeeJMuwdQ8vt4JMJ-zyWCPfNIdRGO2chow, yuka.sY2b0xO6T85zoF3NwEKvlhBNct-FsG3pOhzQv3-WwM-oDproQopU2tXoNqs, yuka.sY2b0xO6T85zoF3NwEKvlhRKb8LQnWj0DCbSl0-ZnNLSAMLWXYxM2IP9aKo, yuka.sY2b0xO6T85zoF3NwEKvlhRpV4eFkzzYPifvwUrRxuvSc8PHUP1S56vCHqs, yuka.sY2b0xO6T85zoF3NwEKvlkUXXPTlpjTKKUbjnk3W7IfVfq22a8lguprUKas, yuka.sY2b0xO6T85zoF3NwEKvlkhDdd3ZuSD8DgXjxnaQw_KeM4GwbfFA_pCiL6s, yuka.sY2b0xO6T85zoF3NwEKvll5MQ4busy7pKyb5kG2T24etd6XKPsxY-oXmH6s, yuka.sY2b0xO6T85zoF3NwEKvllJtQYLckB_OMw3hmUSCzfbRE6z5TcF28o_3C6s, yuka.sY2b0xO6T85zoF3NwEKvlm1GA_-FjB7fPSXkmEe05uaCIMLmfNNRzYPrLqs, yuka.sY2b0xO6T85zoF3NwEKvlm9aUfrZiAvFOSDltWOtmuWlPpzHe_V7ubbbHKo, yuka.sY2b0xO6T85zoF3NwEKvlmNhT-LCoh3bCDXmm3TQ6ffVd6fjQd1u5bXUHas, yuka.sY2b0xO6T85zoF3NwEKvlmNmaIPxnQD2OUTlvkuT-PavN7f5R8pNvKLgMas, yuka.sY2b0xO6T85zoF3NwEKvlmNrbcvCgWnPKhnio127z9e_K4HET-p3u6zVEqo, yuka.sY2b0xO6T85zoF3NwEKvlmxOdeCC-grcMiDkmReh39eRccWxX4l77dPhGKs, yuka.sY2b0xO6T85zoF3NwEKvln1cWfj6kGn9FkP4lHGU-862Ip7lQ_Zx7aLnMag.

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