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Crecimiento a partir de 1 año de cacao y cereales - Hacendado - 200ml

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Crecimiento a partir de 1 año de cacao y cereales - Hacendado - 200ml

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Barcode:
8480000091901(EAN / EAN-13)

Common name: Preparado lácteo infantil UHT con cereales y cacao

Quantity: 200ml

Packaging: es:Green Dot

Brands: Hacendado

Categories: Baby foods, Baby milks, Snacks and desserts for babies, Baby drinks, Infant formulas, From 12 months old, Ready to feed baby milks, Growth milks, Ready to feed baby growing up milk

Labels, certifications, awards: No gluten, FSC, FSC Mix, Green Dot
FSC Green Dot

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200ml)     		Compared to: Ready to feed baby growing up milk
    Energy 378 kj
    (90 kcal)     		756 kj
    (180 kcal)     		-44%
    Fat 3.4 g 6.8 g -50%
    Saturated fat 0.8 g 1.6 g -20%
    Monounsaturated fat 1.9 g 3.8 g
    Polyunsaturated fat 0.7 g 1.4 g
    Eicosapentaenoic acid 0.032 g 0.064 g
    Docosahexaenoic acid 0.08 g 0.16 g
    Carbohydrates 12.5 g 25 g -40%
    Sugars 6.8 g 13.6 g -21%
    Starch 3.1 g 6.2 g
    Fiber 1 g 2 g
    Proteins 2.5 g 5 g -31%
    Salt 0.1 g 0.2 g -31%
    Vitamin A 75 µg 150 µg +11%
    Vitamin D 1.3 µg 2.6 µg -10%
    Vitamin E 1 mg 2 mg -15%
    Vitamin K 4 µg 8 µg +6%
    Vitamin C (ascorbic acid) 10 mg 20 mg -6%
    Vitamin B1 (Thiamin) 0.1 mg 0.2 mg -5%
    Vitamin B2 (Riboflavin) 0.2 mg 0.4 mg +16%
    Vitamin B3/PP (Niacin) 2 mg 4 mg +13%
    Vitamin B6 (Pyridoxin) 0.1 mg 0.2 mg +15%
    Vitamin B9 (Folic acid) 17 µg 34 µg
    Vitamin B12 (cobalamin) 0.3 µg 0.6 µg +12%
    Biotin 2 µg 4 µg -18%
    Vitamin B5 (Pantothenic acid) 0.4 mg 0.8 mg -3%
    Potassium 145 mg 290 mg +12%
    Calcium 120 mg 240 mg +26%
    Phosphorus 85 mg 170 mg +32%
    Iron 1.3 mg 2.6 mg +6%
    Zinc 0.75 mg 1.5 mg +6%
    Iodine 12 µg 24 µg -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200ml

Ingredients

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    40 ingredients

    : Leche parcialmente desnatada, Agua, Sacarosa, Cereales hidrolizados sin gluten 4 % (Arroz, Maíz, Trigo Sarraceno, Quinoa), Dextrinomaltosa, Aceites vegetales (girasol alto oléico), aceite de pescado, Cacao 0,9%, Proteinas lácteas, Sólidos lácteos ricos en calcio, Estabilizadores (Celulosa, E466, E407), Lecitina de soja, Sales minerales (potasio, hierro, yodo, zinc), Vitaminas (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), Vainillina.
    Allergens: Fish, Milk, Soybeans, es:lacteas

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:cereales-hidrolizados, es:dextrinomaltosa, es:solidos-lacteos-ricos-en-calcio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Fish oil, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Leche_ parcialmente desnatada, Agua, Sacarosa, Cereales hidrolizados 4% (Arroz, Maíz, Trigo Sarraceno, Quinoa), Dextrinomaltosa, Aceites vegetales (girasol alto oléico), aceite de _pescado_, Cacao 0.9%, Proteinas _lácteas_, Sólidos _lácteos_ ricos en calcio, Estabilizadores (Celulosa, e466, e407), Lecitina de _soja_, Sales minerales (potasio, hierro, yodo, zinc), vitaminas, vitamina A, vitamina B1, vitamina B2, vitamina B3, vitamina B5, vitamina B6, vitamina B8, vitamina B9, vitamina B12, vitamina C, vitamina D, vitamina E, vitamina K, Vainillina
    1. _Leche_ parcialmente desnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 14.1 - percent_max: 84.4
    2. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 44.2
    3. Sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 6.8
    4. Cereales hidrolizados -> es:cereales-hidrolizados - labels: en:no-gluten - percent_min: 4 - percent: 4 - percent_max: 4
      1. Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1 - percent_max: 4
      2. Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2
      3. Trigo Sarraceno -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 1.33333333333333
      4. Quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1
    5. Dextrinomaltosa -> es:dextrinomaltosa - percent_min: 0.9 - percent_max: 4
    6. Aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 4
      1. girasol alto oléico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 4
    7. aceite de _pescado_ -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0.9 - percent_max: 4
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    9. Proteinas _lácteas_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. Sólidos _lácteos_ ricos en calcio -> es:solidos-lacteos-ricos-en-calcio - percent_min: 0 - percent_max: 0.9
    11. Estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 0.9
      1. Celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. Lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9
    13. Sales minerales -> en:minerals - percent_min: 0 - percent_max: 0.9
      1. potasio -> en:potassium - percent_min: 0 - percent_max: 0.9
      2. hierro -> en:iron - percent_min: 0 - percent_max: 0.45
      3. yodo -> en:iodine - percent_min: 0 - percent_max: 0.3
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 0.225
    14. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.9
    17. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    19. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    20. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    21. vitamina B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    22. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.9
    23. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.9
    24. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.9
    25. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.9
    26. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.9
    27. vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    28. Vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.9

Environment

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Data sources

Product added on by elcoco
Last edit of product page on by roboto-app.
Product page also edited by alia, ecoscore-impact-estimator, elcoco.36f2de0305ba70622d4a48c2e738cb99, elifp, kiliweb, musarana, openfoodfacts-contributors, thaialagata, yuka.V0xnWUxabGNqTWtnZ2ZZMy9VUG54dmNxK3A2amVUTzlPck1MSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEXaNzanR7kFRPlpG2KwunSEsWxZYAjxrX-NKs.

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