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Barre muesli abricot & yaourt – Hacendado – 150 g e (6 * 25 g)

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Barre muesli abricot & yaourt – Hacendado – 150 g e (6 * 25 g)

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Barcode:
8480000093479(EAN / EAN-13)

Quantity: 150 g e (6 * 25 g)

Packaging: Plastic, Box, container

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Breakfast cereals, Bars, Mueslis, Cereal bars, Fruits cereal bars, Apricot cereal bars

Labels, certifications, awards: Green Dot
Green Dot

Stores: Mercadona

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      4/10 points (1646.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (18 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apricot cereal bars
    Energy ~ 1646.6 kJ
    (389 kcal)     		1,607.677 kj (380 kcal) (+2%)
    Fat 7.1 g 8.627 g (-18%)
    Saturated fat 4.6 g 2.714 g (+70%)
    Carbohydrates 74 g 66.177 g (+12%)
    Sugars 26 g 25.964 g (~0%)
    Fiber 3.2 g 5.939 g (-46%)
    Proteins 5.9 g 6.286 g (-6%)
    Salt 0.8 g 0.376 g (+113%)
    Sodium 0.32 g 0.15 g (+113%)
    Fruits‚ vegetables‚ legumes ~ 6 % 14.835 % (-60%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1646.6 kJ
      (389 kcal)       		? kcal
      (389 kcal)       		?
      Fat 7.1 g 7.1 g ?
      Saturated fat 4.6 g 4.6 g ?
      Carbohydrates 74 g 74 g ?
      Sugars 26 g 26 g ?
      Fiber 3.2 g 3.2 g ?
      Proteins 5.9 g 5.9 g ?
      Salt 0.8 g 0.8 g ?
      Sodium 0.32 g 0.32 g ?
      Fruits‚ vegetables‚ legumes ~ 6 % ? ~ 6 %
Serving size: 25 g

Ingredients

  • icon

    50 ingredients

    cereals (48%) (oat flakes, flakes of toasted rice (rice and azücar, salt, malt extract from barley), rolled corn (corn, azücar, salt, barley malt)), glucose syrup, drops, flavor, yogurt (8%) (azücar, vegetable fat of palm and palm kernel oil, whey powder, enzymes lâcteos, skimmed milk powder and emulsifier (e-322 and e-492), acidity corrector(e334), given apricot (7%) (dried apricot (6%), rice flour, curator: dioxide of sulfur)), azücar, fats and aceltes plant of palm and palm kernel oil, dextrose, maltodextrin, and honey, salt and pulp of apricot, aroma, humectants (glycerin and sorbitol), emulsifiers (soy lecithin and sunflower), acidity corrector (âcido citric)), antioxidants (extract rich in tocopherols, propyl gallate, ascorbyl palmitate)
    Allergens: gluten, milk, soybeans, sulphur dioxide and sulphites
    Traces: eggs, nuts

    • Ingredient information

      • cereal: 48.0%

      • — oat flakes: 24.0% (estimate)

      • — rice: 12.0% (estimate)

      • —— rice: 6.0% (estimate)

      • —— sugar: 3.0% (estimate)

      • —— salt: < 2% (estimate)

      • —— barley malt extract: < 2% (estimate)

      • — corn flakes: 12.0% (estimate)

      • —— corn: 6.0% (estimate)

      • —— sugar: 3.0% (estimate)

      • —— salt: < 2% (estimate)

      • —— malted barley: < 2% (estimate)

      • glucose syrup: 26.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • gotas-sabor-yogur: 8.0%

      • sugar: 9.0% (estimate)

      • palm fat: 4.5% (estimate)

      • palm kernel oil: 2.2% (estimate)

      • whey powder: < 2% (estimate)

      • lactic ferments: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • — E492: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E334: < 2% (estimate)

      • dadas-de-albaricoque: 7.0%

      • — apricot: 6.0%

      • — rice flour: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • sugar: < 2% (estimate)

      • fat: < 2% (estimate)

      • aceltes-vegetales-de-palma: < 2% (estimate)

      • palm kernel oil: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • honey: < 2% (estimate)

      • salt: < 2% (estimate)

      • apricot: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E422: < 2% (estimate)

      • — E420: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — soya and sunflower lecithin: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E306: < 2% (estimate)

      • — E310: < 2% (estimate)

      • — E304i: < 2% (estimate)

Food processing

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E306 - Tocopherol-rich extract

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm fat, palm kernel oil, palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: whey powder, skimmed milk powder, honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:gotas-sabor-yogur, es:aceltes-vegetales-de-palma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Cereales 48% (copos de avena, arroz (arroz, azücar, sal, extracto de malta de cebada), copos de maiz (maiz, azücar, sal, malta de cebada)), jarabe de glucosa, gotas sabor yogur 8%, azücar, grasa vegetal de palma, palmiste, suero de leche en polvo, fermentos lâcteos, leche desnatada en polvo, emulgentes (e322, e492), corrector de acidez (e334), dadas de albaricoque 7% (Albaricoques 6%, harina de arroz, conservador), azücar, grasas, aceltes vegetales de palma, palmiste, dextrosa, maltodextrina, miel, sal, albaricoque, aroma, humectantes (glicerina, sorbitol), emulgentes (lecitina de soja y girasol), corrector de acidez (âcido citrico), antioxidantes (extracto rico en tocoferoles, galato de propilo, palmitato de ascorbilo)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Cerealesen:cerealyesyes48.0
    copos de avenaen:oat-flakesyesyes931124.0
    arrozen:riceyesyes910012.0
    arrozen:riceyesyes91006.0
    azücaren:sugarmaybeyes310163.0
    salen:saltyesyes110581.5
    extracto de malta de cebadaen:barley-malt-extractyesyes1.5
    copos de maizen:corn-flakesyesyes920012.0
    maizen:cornyesyes92006.0
    azücaren:sugarmaybeyes310163.0
    salen:saltyesyes110581.5
    malta de cebadaen:malted-barleyyesyes1.5
    jarabe de glucosaen:glucose-syrupyesyes3101626.0
    gotas sabor yogures:gotas-sabor-yogur8.0
    azücaren:sugarmaybeyes310169.0
    grasa vegetal de palmaen:palm-fatyesyesyes161294.5
    palmisteen:palm-kernel-oilyesyesyes2.2
    suero de leche en polvoen:whey-powdernomaybe1.1
    fermentos lâcteosen:lactic-fermentsmaybeyes0.6
    leche desnatada en polvoen:skimmed-milk-powdernoyes190540.3
    emulgentesen:emulsifier0.1
    e322en:e322maybemaybe0.1
    e492en:e492maybemaybe0.1
    corrector de acidezen:acidity-regulator0.1
    e334en:e334yesyes0.1
    dadas de albaricoquees:dadas-de-albaricoque7.0
    Albaricoquesen:apricotyesyes130006.0
    harina de arrozen:rice-flouryesyes95200.0
    conservadoren:preservative0.0
    azücaren:sugarmaybeyes310160.0
    grasasen:fatmaybemaybemaybe0.0
    aceltes vegetales de palmaes:aceltes-vegetales-de-palma0.0
    palmisteen:palm-kernel-oilyesyesyes0.0
    dextrosaen:dextroseyesyes310160.0
    maltodextrinaen:maltodextrinyesyes0.0
    mielen:honeynoyes310080.0
    salen:saltyesyes110580.0
    albaricoqueen:apricotyesyes130000.0
    aromaen:flavouringmaybemaybe0.0
    humectantesen:humectant0.0
    glicerinaen:e422maybemaybe0.0
    sorbitolen:e420yesyes0.0
    emulgentesen:emulsifier0.0
    lecitina de soja y girasolen:soya-and-sunflower-lecithinyesyes422000.0
    corrector de acidezen:acidity-regulator0.0
    âcido citricoen:e330yesyes0.0
    antioxidantesen:antioxidant0.0
    extracto rico en tocoferolesen:e306yesyes0.0
    galato de propiloen:e310yesyes0.0
    palmitato de ascorbiloen:e304iyesyesmaybe0.0

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Data sources

Product added on by garber1199
Last edit of product page on by new-nutrition-bot.
Product page also edited by acuario, beniben, desan, inf, kiliweb, lorsitog, musarana, openfoodfacts-contributors, org-app-elcoco, packbot, roboto-app, tacite, teolemon, yuka.UmJ3Rk5ZQVIvZUVVbi9BTXJ6UGY5TUl0KzVPcVhIbnZjYzVJSVE9PQ, yuka.UnFKUkVac3FyOTREdnZJRjFRaUUyODFTNWNhalRET2JEczB6SUE9PQ, yuka.V2EwT0U3WU5vdjRLaXNCay9RM1YrL0oxbmFPcFFGRzJGUE5LSVE9PQ, yukafix.

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