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Barre muesli abricot & yaourt - Hacendado - 150 g e (6 * 25 g)

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Barre muesli abricot & yaourt - Hacendado - 150 g e (6 * 25 g)

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Barcode: 8480000093479 (EAN / EAN-13)

Quantity: 150 g e (6 * 25 g)

Packaging: Plastic, Box, Container

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Bars, Breakfast cereals, Cereal bars, Mueslis, Fruits cereal bars, Apricot cereal bars

Labels, certifications, awards: Green Dot

Stores: Hacendado, Mercadona

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    cereals (48%) (oat flakes, flakes of toasted rice (rice and azücar, salt, malt extract from barley), rolled corn (corn, azücar, salt, barley malt)), glucose syrup, drops, flavor, yogurt (8%) (azücar, vegetable fat of palm and palm kernel oil, whey powder, enzymes lâcteos, skimmed milk powder and emulsifier (e-322 and e-492), acidity corrector(e334), given apricot (7%) (dried apricot (6%), rice flour, curator: dioxide of sulfur)), azücar, fats and aceltes plant of palm and palm kernel oil, dextrose, maltodextrin, and honey, salt and pulp of apricot, aroma, humectants (glycerin and sorbitol), emulsifiers (soy lecithin and sunflower), acidity corrector (âcido citric)), antioxidants (extract rich in tocopherols, propyl gallate, ascorbyl palmitate)
    Allergens: Gluten, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:gotas-sabor-yogur, es:dadas-de-albaricoque, es:grasas-y-aceltes-vegetales-de-palma-y-palmiste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereales 48% (copos de avena, arroz (arroz, azücar, sal, extracto de malta de cebada), copos de maiz (maiz, azücar, sal, malta de cebada)), jarabe de glucosa, gotas sabor yogur 8%, azücar, grasa vegetal de palma, palmiste, suero de leche en polvo, fermentos lâcteos, leche desnatada en polvo, emulgentes (e322, e492), corrector de acidez (e334), dadas de albaricoque 7% (Albaricoques 6%, harina de arroz, conservador (dioxido de azufre)), azücar, grasas y aceltes vegetales de palma y palmiste, dextrosa, maltodextrina, miel, sal, albaricoque, aroma, humectantes (glicerina, sorbitol), emulgentes (lecitina de soja y girasol), corrector de acidez (âcido citrico), antioxidantes (extracto rico en tocoferoles, galato de propilo, palmitato de ascorbilo)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 48
      1. copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes
      2. arroz -> en:rice - vegan: yes - vegetarian: yes
        1. arroz -> en:rice - vegan: yes - vegetarian: yes
        2. azücar -> en:sugar - vegan: yes - vegetarian: yes
        3. sal -> en:salt - vegan: yes - vegetarian: yes
        4. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      3. copos de maiz -> en:corn-flakes - vegan: yes - vegetarian: yes
        1. maiz -> en:corn - vegan: yes - vegetarian: yes
        2. azücar -> en:sugar - vegan: yes - vegetarian: yes
        3. sal -> en:salt - vegan: yes - vegetarian: yes
        4. malta de cebada -> en:malted-barley - vegan: yes - vegetarian: yes
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
    3. gotas sabor yogur -> es:gotas-sabor-yogur - percent: 8
    4. azücar -> en:sugar - vegan: yes - vegetarian: yes
    5. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    8. fermentos lâcteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    9. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    10. emulgentes -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
    11. corrector de acidez -> en:acidity-regulator
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes
    12. dadas de albaricoque -> es:dadas-de-albaricoque - percent: 7
      1. Albaricoques -> en:apricot - vegan: yes - vegetarian: yes - percent: 6
      2. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes
      3. conservador -> en:preservative
        1. dioxido de azufre -> en:e220 - vegan: yes - vegetarian: yes
    13. azücar -> en:sugar - vegan: yes - vegetarian: yes
    14. grasas y aceltes vegetales de palma y palmiste -> es:grasas-y-aceltes-vegetales-de-palma-y-palmiste
    15. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
    16. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    17. miel -> en:honey - vegan: no - vegetarian: yes
    18. sal -> en:salt - vegan: yes - vegetarian: yes
    19. albaricoque -> en:apricot - vegan: yes - vegetarian: yes
    20. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. humectantes -> en:humectant
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    22. emulgentes -> en:emulsifier
      1. lecitina de soja y girasol -> en:soya-and-sunflower-lecithin - vegan: yes - vegetarian: yes
    23. corrector de acidez -> en:acidity-regulator
      1. âcido citrico -> en:e330 - vegan: yes - vegetarian: yes
    24. antioxidantes -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes
      2. galato de propilo -> en:e310 - vegan: yes - vegetarian: yes
      3. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 16

    • Energy: 4 / 10 (value: 1628, rounded value: 1628)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (16 - 3)

    Nutri-Score: D

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    Sugars in high quantity (26%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Apricot cereal bars
    Energy 1,628 kj
    (389 kcal)     		407 kj
    (97 kcal)     		+2%
    Fat 7.1 g 1.77 g -21%
    Saturated fat 4.6 g 1.15 g +70%
    Carbohydrates 74 g 18.5 g +11%
    Sugars 26 g 6.5 g +2%
    Fiber 3.2 g 0.8 g -36%
    Proteins 5.9 g 1.48 g -6%
    Salt 0.8 g 0.2 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6 % 6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by garber1199
Last edit of product page on by lorsitog.
Product page also edited by acuario, beniben, desan, inf, kiliweb, musarana, openfoodfacts-contributors, org-app-elcoco, packbot, tacite, teolemon, yuka.UmJ3Rk5ZQVIvZUVVbi9BTXJ6UGY5TUl0KzVPcVhIbnZjYzVJSVE9PQ, yuka.UnFKUkVac3FyOTREdnZJRjFRaUUyODFTNWNhalRET2JEczB6SUE9PQ, yuka.V2EwT0U3WU5vdjRLaXNCay9RM1YrL0oxbmFPcFFGRzJGUE5LSVE9PQ, yukafix.

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