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Linnea V -Copos de Arroz y Trigo Integral con Chocolate - Hacendado - 450 g

Linnea V -Copos de Arroz y Trigo Integral con Chocolate - Hacendado - 450 g

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Barcode: 8480000093639 (EAN / EAN-13)

Quantity: 450 g

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    Ingredientes: Arroz (38%), trigo integral (23%), chocolate negro (19% ) ( azücar , pasta de cacao, manteca de cacao, grasa de la leche, cacao desgrasado en polvo, emulgente (lecitina de soja)), azücar, harina de trigo, gluten, cebada integral (2%), extracto de malta de cebada, salvado de trigo, sal, aroma, emulgente (mono - y diglicéridos de âcidos grasos), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo), vitaminas [niacina (B3), âcido pantoténico (B5),biotina (H), Ttamina (BI), riboflavina (B2), vitamina B6, vitamina B12, âcido félico (B9)l, sales de hierro. Trazas de frutos de cascara, cacahuete, sulfitos, sésamo.
    Allergens: Gluten, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Arroz 38%, trigo integral 23%, chocolate negro 19% (azúcar, pasta de cacao, manteca de cacao, grasa de la leche, cacao desgrasado en polvo, emulgente (lecitina de soja)), azúcar, harina de trigo, gluten, cebada integral 2%, extracto de malta de cebada, salvado de trigo, sal, aroma, emulgente (mono- y diglicéridos de ácidos grasos), antioxidantes (extracto rico en tocoferoles, palmitato de ascorbilo), vitaminas, niacina, vitamina B3, ácido pantoténico, vitamina B5, biotina, vitamina H, Tiamina, vitamina B1, riboflavina, vitamina B2, vitamina B6, vitaminas, vitamina B12, ácido fólico, vitamina B9, sales de hierro
    1. Arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 19
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      4. grasa de la leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.75
      5. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.16666666666667
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
    5. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.3333333333333
    6. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.75
    7. cebada integral -> en:wholemeal-barley - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    13. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    14. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    16. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    17. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82352941176471
    20. vitamina H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72222222222222
    21. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 1.63157894736842
    22. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 1.55
    23. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.47619047619048
    24. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.40909090909091
    25. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34782608695652
    26. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29166666666667
    27. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.24
    28. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1.19230769230769
    29. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 1.14814814814815
    30. sales de hierro -> en:iron-salts - percent_min: 0 - percent_max: 1.10714285714286

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 5 / 10 (value: 1695, rounded value: 1695)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (13 - 4)

    Nutri-Score: C

  • icon

    Sugars in high quantity (22%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.34%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereal flakes with chocolate
    Energy 1,695 kj
    (405 kcal)
    -
    Fat 6.3 g -2%
    Saturated fat 3.7 g +4%
    Carbohydrates 76 g +2%
    Sugars 22 g +9%
    Fiber 4.7 g -15%
    Proteins 9 g +4%
    Salt 0.34 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by acuario, elcoco, kiliweb, lolich, musarana, teolemon, yuka.V28wUEZLOEZoc0lWbC9FYndDbk1wOHQ4MzhXelJqaVBkZW9oSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.