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Linnea V Chocolate Leche - Hacendado - 375 g

Linnea V Chocolate Leche - Hacendado - 375 g

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Barcode: 8480000094872 (EAN / EAN-13)

Quantity: 375 g

Packaging: Box, Cardboard

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate

Labels, certifications, awards: Green Dot, es:Recicla-amarillo, es:Recicla-azul, pt:ecoponto-amarelo, pt:ecoponto-azul

Traceability code: EMB 80302A - Faverolles (Somme, France)

Stores: Mercadona

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

47 ingredients

: Cereales (66%) [trigo integral (gluten), arroz, harina de trigo integral (gluten)], copos de cereales recubiertos de chocolate con leche (29%) {Chocolate con leche (16,8%) manteca de cacao, leche en polvo, pasta de cacao, emulgente: lecitina de soja, aroma natural de vainilla], copos de arroz y de trigo integral (11,4%) [arroz, integral (gluten), azúcar, gluten de trigo,germen de (gluten), sal, extracto de malta de cebada (gluten), desnatada en polvo, emulgente: mono - y de ácidos grasos, aroma], agentes de goma aråbiga, goma laca), azúcar, jarabe de maltitol, extracto de malta de (gluten), sal, vitaminas: C, niacina (PP), B6 (B2), tiamina (B1), ácido fólico (B9), B12, hierro, [azúcar, trigo trigo leche diglicéridos recubrimiento: humectante: cebada riboflavina

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E904 - Shellac

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:copos-de-cereales-recubiertos-de-chocolate-con-leche, es:integral, es:germen-de, es:desnatada-en-polvo, es:mono-y-de-acidos-grasos, es:agentes-de-goma-arabiga, es:trigo-trigo-leche-digliceridos-recubrimiento, es:cebada-riboflavina
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk powder, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cereales 66% (trigo integral, arroz, harina de trigo integral), copos de cereales recubiertos de chocolate con leche 29%, Chocolate con leche 16.8%, manteca de cacao, leche en polvo, pasta de cacao, emulgente (lecitina de soja), aroma natural de vainilla, copos de arroz 11.4%, de trigo integral 11.4% (arroz, integral, azúcar, gluten de trigo, germen de, sal, extracto de malta de cebada, desnatada en polvo, emulgente (mono- y de ácidos grasos), aroma), agentes de goma aråbiga, goma laca, azúcar, jarabe de maltitol, extracto de malta de, sal, vitaminas, vitamina C, niacina, vitamina PP, vitamina B6, vitamina B2, tiamina, vitamina B1, ácido fólico, vitamina B9, vitamina B12, hierro, azúcar, trigo trigo leche diglicéridos recubrimiento (humectante), cebada riboflavina
Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 66

trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

copos de cereales recubiertos de chocolate con leche -> es:copos-de-cereales-recubiertos-de-chocolate-con-leche - percent: 29

Chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 16.8

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

copos de arroz -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 11.4

de trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 11.4

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

integral -> es:integral

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

germen de -> es:germen-de

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes

desnatada en polvo -> es:desnatada-en-polvo

emulgente -> en:emulsifier

mono- y de ácidos grasos -> es:mono-y-de-acidos-grasos

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

agentes de goma aråbiga -> es:agentes-de-goma-arabiga

goma laca -> en:e904 - vegan: no - vegetarian: no

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes

extracto de malta de -> en:malt-extract - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

vitamina C -> en:vitamin-c

niacina -> en:e375 - vegan: maybe - vegetarian: maybe

vitamina PP -> en:e375 - vegan: maybe - vegetarian: maybe

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes

tiamina -> en:thiamin

vitamina B1 -> en:thiamin

ácido fólico -> en:folic-acid

vitamina B9 -> en:folic-acid

vitamina B12 -> en:vitamin-b12

hierro -> en:iron

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

trigo trigo leche diglicéridos recubrimiento -> es:trigo-trigo-leche-digliceridos-recubrimiento

humectante -> en:humectant

cebada riboflavina -> es:cebada-riboflavina

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1669, rounded value: 1669)

Sugars: 4 / 10 (value: 18.3, rounded value: 18.3)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal flakes with chocolate
Energy	1,669 kj (399 kcal)	-1%
Fat	6.2 g	-3%
Saturated fat	3.4 g	-1%
Carbohydrates	76 g	+2%
Sugars	18.3 g	-7%
Fiber	5.1 g	-8%
Proteins	8.3 g	-4%
Salt	1 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Linnea V Chocolate Leche - Hacendado - 375 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -20

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 26, 2018, 9:49:39 PM CEST by kiliweb
Last edit of product page on February 14, 2023, 2:12:11 PM CET by october-food-facts.
Product page also edited by autorotate-bot, elcoco, hungergames, inf, moon-rabbit, musarana, openfoodfacts-contributors, packbot, roboto-app, saisa, tacite-mass-editor, teolemon, yuka.A55HNtGMAt5xO8OJjLAq8wjnT93jG90HP3oWoQ, yuka.EZFwEeKFQvY_LsjbyrsV7hKkDfbHOeJGRn43og, yuka.EZlAHY-LEd4vI_qLjYMKgyW1M8e9E6AHPFQQog, yuka.EpdNMf2oMOwQQfSP1L9r-GS5PsHtGPJfRnEVoQ, yuka.J-kcPMfUIewTDcKCgYlo9R_jBs3xIKRdHENUow, yuka.Wm90WU5aVXV2L3dubC9JMStFTE4zSTEzNEtPVGYwYTBPOUk3SUE9PQ, yuka.YktjWVRMZ0VwZWdudmRzVDkwcnUrSTlvNkkrVFkyanBOYzlBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5lCOvbqzvPPEbtsE273tnWDILFZ8xivKvea6o.

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Linnea V Chocolate Leche - Hacendado - 375 g