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Batido sabor chocolate - Hacendado - 200 ml

Batido sabor chocolate - Hacendado - 200 ml

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Barcode: 8480000100504 (EAN / EAN-13)

Common name: Batido de Chocolate

Quantity: 200 ml

Packaging: Multilayer-composite, Tetra Pak, Tetra Brik, es:FSC C014047, es:FSC MIXTO

Brands: Hacendado

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Chocolate milks

Labels, certifications, awards: No gluten

Origin of ingredients: Spain

Traceability code: ES 15.00068/LE CE, ES 15.00122/CO CE, ES 15.00345/SS CE

Stores: MERCADONA, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

33 ingredients

partially skim milk (1.0% fat), sugar, milk permeation, degreased cocoa (1%), stabilizers (e-407, e-460, e-466 and e-451), flavourings, vitamins [retinyl acetate (vitamin a), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2 nicotinamide (niacin), d-pantothenate calcium (pantothenic acid), pyridoxine hydrochloride (vitamin b6), d-biotin (biotin), pteroylmonoglutamic acid (folic acid), cholecalciferol (vitamin) and dl-alpha tocopheryl acetate (vitamin e)] and lactase

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Non-vegan
Non-vegan ingredients: Semi-skimmed milk
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:permeado-de-la-leche, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, es:vitamina-ď, DL-alpha tocopheryl acetate, Vitamin E
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche parcialmente desnatada (grasa 1%), azúcar, permeado de la leche, cacao desgrasado 1%, estabilizantes (e407, e460, e466, e451), aromas, vitaminas, acetato de retinilo, vitamina A, mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2), nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina B6), D-biotina (biotina), ácido pteroilmonoglutámico (ácido ´fólico), colecalciferol (vitamina Ď), acetato de DL-alfa tocoferilo (vitamina E), lactasa
Leche parcialmente desnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

grasa -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

permeado de la leche -> es:permeado-de-la-leche

cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1

estabilizantes -> en:stabiliser

e407 -> en:e407 - vegan: yes - vegetarian: yes

e460 -> en:e460 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes

mononitrato de tiamina -> en:thiamin-mononitrate

vitamina B1 -> en:thiamin

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes

nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe

niacina -> en:e375 - vegan: maybe - vegetarian: maybe

D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes

ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes

clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

D-biotina -> en:biotin - vegan: yes - vegetarian: yes

biotina -> en:biotin - vegan: yes - vegetarian: yes

ácido pteroilmonoglutámico -> en:folic-acid

ácido ´fólico -> en:folic-acid

colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe

vitamina Ď -> es:vitamina-ď

acetato de DL-alfa tocoferilo -> en:dl-alpha-tocopheryl-acetate

vitamina E -> en:vitamin-e

lactasa -> en:lactase - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 17

Energy: 9 / 10 (value: 259, rounded value: 259)

Sugars: 8 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: Chocolate milks
Energy	259 kj (61 kcal)	518 kj (122 kcal)	-16%
Fat	0.7 g	1.4 g	-62%
Saturated fat	0.5 g	1 g	-57%
Carbohydrates	11 g	22 g	+4%
Sugars	11 g	22 g	+11%
Fiber	?	?
Proteins	2.1 g	4.2 g	-39%
Salt	0.13 g	0.26 g	-16%
Alcohol	0 % vol	0 % vol
Vitamin A	120 µg	240 µg	+82%
Vitamin D	0.75 µg	1.5 µg	-62%
Vitamin E	1.8 mg	3.6 mg	-1%
Vitamin B1 (Thiamin)	0.17 mg	0.34 mg	-100%
Vitamin B2 (Riboflavin)	0.21 mg	0.42 mg	+7%
Vitamin B3/PP (Niacin)	2.4 mg	4.8 mg	-2%
Vitamin B6 (Pyridoxin)	0.21 mg	0.42 mg	-16%
Vitamin B9 (Folic acid)	30 µg	60 µg	+33%
Biotin	7.5 µg	15 µg
Vitamin B5 (Pantothenic acid)	0.9 mg	1.8 mg	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Brik		Medium

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Batido sabor chocolate - Hacendado - 200 ml

Life cycle analysis score: 49
Sum of bonuses and maluses: -1

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on March 16, 2017, 12:48:20 PM CET by celerio
Last edit of product page on August 29, 2023, 6:07:32 AM CEST by roboto-app.
Product page also edited by alex-off, alexrios, artanos, autorotate-bot, ecoscore-impact-estimator, elcoco, inf, irune5, kiliweb, maylord, mikirubio, moon-rabbit, musarana, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.ZEpzZ0Q0QlFtS2tuaHZBZStrTFQwTThzM28rcVhsR3ZLc00wSVE9PQ, yukafix.

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Batido sabor chocolate - Hacendado - 200 ml