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Delizze - Hacendado - 216g

Delizze - Hacendado - 216g

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Barcode: 8480000124715 (EAN / EAN-13)

Quantity: 216g

Brands: Hacendado

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Contains milk, es:Re, es:Recicla-amarillo, es:Recicla-azul

Origin of ingredients: Spain

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    36 ingredients


    echocolate con leche (30.3%) [azúcar, cacao manteca, cacao paste, leche skimmed en polvo, materia grasa láctea (leche), emulgent (soy lecithin) y vainillina], avellana (29.3%), azúcar, vegetable grasa (palma, girasol), wheat harina (gluten), leche skimmed en octopus, fully hydrogenated vegetable grasa (coconut, palmiste), cacao desgrasado en polvo, almidón modified de maíz, harina de malta (cebada), wheat vegetable fiber (gluten), emulgent (soy lecithin), gasifier (baking sodium), salt, aromas y vainillina, contiene leche, caracas (avellanas), soja y gluten contiene trazas de otros frutos de cáscara (almendras), pchocolate ao leite (30.3%) [sugar, cocoa butter, cocoa paste, skimmed milk powder, milk fat, emulsifier (soy lecithin) and vanillin], hazelnut (29.3%), sugar, vegetable fat (palm, sunflower), wheat flour (gluten), skimmed milk powder, fully hydrogenated vegetable fat (coconut, palm kernel), lean cocoa powder, modified corn starch, malt flour (barley), wheat vegetable fiber (gluten), emulsifier (soy ileitin), chemical levee (sodium bicarbonate), salt, aromas and vaniline, contains milk, nuts (hazelnuts), soy and gluten, contains traces of nuts nuts (almonds), nutritional information/nutritional composition per 100g medium / medium values 2415 kj
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milkfat, Skimmed milk powder, Fully hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vanillin, es:fibra-vegetal-de-trigo, Vanillin, es:contiene-trazas-de-otros-frutos-de-cascara

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate con leche 30.3% (azúcar, manteca de cacao, pasta de cacao, _leche_ desnatada en polvo, materia grasa láctea, emulgente (lecitina de _soja_), vainillina), _avellana_ 29.3%, azúcar, grasa vegetal (palma, girasol), harina de _trigo_, _leche_ desnatada en polvo, grasa vegetal totalmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, almidón modificado de maíz, harina de malta (_cebada_), fibra vegetal de _trigo_, emulgente (lecitina de _soja_), gasificante (bicarbonato sódico), sal, aromas, vainillina (_avellanas_), _soja_, _gluten_, Contiene trazas de otros _frutos de cáscara_ (_almendras_)
    1. Chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 30.3 - percent: 30.3 - percent_max: 30.3
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.32857142857143 - percent_max: 30.3
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.15
      3. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10.1
      4. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.575
      5. materia grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.06
      6. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5.05
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.05
      7. vainillina -> en:vanillin - percent_min: 0 - percent_max: 4.32857142857143
    2. _avellana_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 29.3 - percent: 29.3 - percent_max: 29.3
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.37647058823529 - percent_max: 29.3
    4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.69375 - percent_max: 20.2
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.346875 - percent_max: 20.2
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1
    5. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.2354166666667
    6. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.9265625
    7. grasa vegetal totalmente hidrogenada -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.94125
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 7.94125
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.970625
    8. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.61770833333333
    9. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.67232142857143
    10. harina de malta -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.96328125
      1. _cebada_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96328125
    11. fibra vegetal de _trigo_ -> es:fibra-vegetal-de-trigo - percent_min: 0 - percent_max: 4.41180555555556
    12. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.970625
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.970625
    13. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 3.60965909090909
      1. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60965909090909
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.258
    15. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.258
    16. vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.258
      1. _avellanas_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.258
    17. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.258
    18. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.258
    19. Contiene trazas de otros _frutos de cáscara_ -> es:contiene-trazas-de-otros-frutos-de-cascara - percent_min: 0 - percent_max: 0.258
      1. _almendras_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.258

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.2417235879337, rounded value: 30.2)

    Negative points: 25

    • Energy: 7 / 10 (value: 2415, rounded value: 2415)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 1 / 10 (value: 103.2, rounded value: 103.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Energy 2,415 kj
    (576 kcal)
    +9%
    Fat 42 g +31%
    Saturated fat 13 g -26%
    Carbohydrates 44 g -16%
    Sugars 34 g -27%
    Fiber ?
    Proteins 8.7 g +47%
    Salt 0.258 g +66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.242 %

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Data sources

Product added on by kiliweb
Last edit of product page on by lucasvitos.
Product page also edited by halal-app-chakib, inf, luisoskite, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllxNX_HsnBGdB0T4k3KkyMmiccKxPYtV-Y3aHKs.

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