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Galletas digestive avena - Hacendado - 425 g

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Galletas digestive avena - Hacendado - 425 g

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Barcode: 8480000142139 (EAN / EAN-13)

Common name: Galleta integral con avena y trigo

Quantity: 425 g

Packaging: Plastic

Brands: Hacendado

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, pt:ecoponto-amarelo

Stores: Mercadona

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    Spanish: Copos de avena 44%, aceite vegetal (girasol alto oleico) 18%, a de trigo 17%, azúcar, jarabe de glucosa y fructosa, gasificantes (a ácido de sodio y carbonato ácido de amonio), sal. Puede contener leche, soja y mostaza. Flocos d'avela 44%, óleo vegetal (girassol de alto teor oleico) 18% integral de trigo 17%, açúcar, xarope de glicose-frutose, levedantes ( carbonato de sódio, hidrogenocarbonato de amónio), sal. Pode= vestigios de leite, soja e mostarda. CONSEVACIÓN/CONSERVAÇÃO Almacenar en lugar fresco y seco. Proteger de los rayos solares Un abierto, mantener en las mismas condiciones y cerrar después de cad Armazenar em local fresco e seco. Preservar dos raios solares aberto, manter nas mesmas condições e fechar depois de cada use La palabra Digestive no significa que la galleta contenga caracteristicas diges Consumir de preferência antes do fim de:/Lote: ver na parte traseira da and Casumir preferentemente antes del fin de:/Lote: ver parte posterior del em A Digestive não significa que a bolacha contenha caracteristicas
    Allergens: Gluten, pt:flocos-d-aveia
    Traces: Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:a-de-trigo, es:a-acido-de-sodio-y-carbonato-acido-de-amonio, es:flocos-d-avela, es:oleo-vegetal, es:girassol-de-alto-teor-oleico, es:integral-de-trigo, es:acucar, es:xarope-de-glicose-frutose, es:levedantes, es:hidrogenocarbonato-de-amonio, es:pode-vestigios-de-leite, es:soja-y-mostarda, es:consevacion, es:conservacao-almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares-un-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cad-armazenar-em-local-fresco-y-seco, es:preservar-dos-raios-solares-aberto, es:manter-nas-mesmas-condicoes-y-fechar-depois-de-cada-use-la-palabra-digestive-no-significa-que-la-galleta-contenga-caracteristicas-diges-consumir-de-preferencia-antes-do-fim-de, es:lote, es:ver-na-parte-traseira-da-and-casumir-preferentemente-antes-del-fin-de, es:lote, es:ver-parte-posterior-del-em-a-digestive-nao-significa-que-a-bolacha-contenha-caracteristicas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:a-de-trigo, es:a-acido-de-sodio-y-carbonato-acido-de-amonio, es:flocos-d-avela, es:oleo-vegetal, es:girassol-de-alto-teor-oleico, es:integral-de-trigo, es:acucar, es:xarope-de-glicose-frutose, es:levedantes, es:hidrogenocarbonato-de-amonio, es:pode-vestigios-de-leite, es:soja-y-mostarda, es:consevacion, es:conservacao-almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares-un-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cad-armazenar-em-local-fresco-y-seco, es:preservar-dos-raios-solares-aberto, es:manter-nas-mesmas-condicoes-y-fechar-depois-de-cada-use-la-palabra-digestive-no-significa-que-la-galleta-contenga-caracteristicas-diges-consumir-de-preferencia-antes-do-fim-de, es:lote, es:ver-na-parte-traseira-da-and-casumir-preferentemente-antes-del-fin-de, es:lote, es:ver-parte-posterior-del-em-a-digestive-nao-significa-que-a-bolacha-contenha-caracteristicas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:a-de-trigo, es:a-acido-de-sodio-y-carbonato-acido-de-amonio, es:flocos-d-avela, es:oleo-vegetal, es:girassol-de-alto-teor-oleico, es:integral-de-trigo, es:acucar, es:xarope-de-glicose-frutose, es:levedantes, es:hidrogenocarbonato-de-amonio, es:pode-vestigios-de-leite, es:soja-y-mostarda, es:consevacion, es:conservacao-almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares-un-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cad-armazenar-em-local-fresco-y-seco, es:preservar-dos-raios-solares-aberto, es:manter-nas-mesmas-condicoes-y-fechar-depois-de-cada-use-la-palabra-digestive-no-significa-que-la-galleta-contenga-caracteristicas-diges-consumir-de-preferencia-antes-do-fim-de, es:lote, es:ver-na-parte-traseira-da-and-casumir-preferentemente-antes-del-fin-de, es:lote, es:ver-parte-posterior-del-em-a-digestive-nao-significa-que-a-bolacha-contenha-caracteristicas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Copos de avena 44%, aceite vegetal 18% (girasol alto oleico), a de trigo 17%, azúcar, jarabe de glucosa y fructosa, gasificantes (a ácido de sodio y carbonato ácido de amonio), sal, Flocos d'avela 44%, óleo vegetal (girassol de alto teor oleico), integral de trigo 18%, açúcar, xarope de glicose-frutose, levedantes (carbonato de sódio, hidrogenocarbonato de amónio), sal, Pode= vestigios de leite, soja y mostarda, CONSEVACIÓN, CONSERVAÇÃO Almacenar en lugar fresco y seco, Proteger de los rayos solares Un abierto, mantener en las mismas condiciones y cerrar después de cad Armazenar em local fresco y seco, Preservar dos raios solares aberto, manter nas mesmas condições y fechar depois de cada use La palabra Digestive no significa que la galleta contenga caracteristicas diges Consumir de preferência antes do fim de (Lote), ver na parte traseira da and Casumir preferentemente antes del fin de (Lote), ver parte posterior del em A Digestive não significa que a bolacha contenha caracteristicas
    1. Copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 44
    2. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 18
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. a de trigo -> es:a-de-trigo - percent: 17
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. gasificantes -> en:raising-agent
      1. a ácido de sodio y carbonato ácido de amonio -> es:a-acido-de-sodio-y-carbonato-acido-de-amonio
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Flocos d'avela -> es:flocos-d-avela - percent: 44
    9. óleo vegetal -> es:oleo-vegetal
      1. girassol de alto teor oleico -> es:girassol-de-alto-teor-oleico
    10. integral de trigo -> es:integral-de-trigo - percent: 18
    11. açúcar -> es:acucar
    12. xarope de glicose-frutose -> es:xarope-de-glicose-frutose
    13. levedantes -> es:levedantes
      1. carbonato de sódio -> en:e500i - vegan: yes - vegetarian: yes
      2. hidrogenocarbonato de amónio -> es:hidrogenocarbonato-de-amonio
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Pode= vestigios de leite -> es:pode-vestigios-de-leite
    16. soja y mostarda -> es:soja-y-mostarda
    17. CONSEVACIÓN -> es:consevacion
    18. CONSERVAÇÃO Almacenar en lugar fresco y seco -> es:conservacao-almacenar-en-lugar-fresco-y-seco
    19. Proteger de los rayos solares Un abierto -> es:proteger-de-los-rayos-solares-un-abierto
    20. mantener en las mismas condiciones y cerrar después de cad Armazenar em local fresco y seco -> es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cad-armazenar-em-local-fresco-y-seco
    21. Preservar dos raios solares aberto -> es:preservar-dos-raios-solares-aberto
    22. manter nas mesmas condições y fechar depois de cada use La palabra Digestive no significa que la galleta contenga caracteristicas diges Consumir de preferência antes do fim de -> es:manter-nas-mesmas-condicoes-y-fechar-depois-de-cada-use-la-palabra-digestive-no-significa-que-la-galleta-contenga-caracteristicas-diges-consumir-de-preferencia-antes-do-fim-de
      1. Lote -> es:lote
    23. ver na parte traseira da and Casumir preferentemente antes del fin de -> es:ver-na-parte-traseira-da-and-casumir-preferentemente-antes-del-fin-de
      1. Lote -> es:lote
    24. ver parte posterior del em A Digestive não significa que a bolacha contenha caracteristicas -> es:ver-parte-posterior-del-em-a-digestive-nao-significa-que-a-bolacha-contenha-caracteristicas

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1996, rounded value: 1996)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15,2 g)     		Compared to: Wafers
    Energy 1,996 kj
    (477 kcal)     		303 kj
    (72 kcal)     		-4%
    Fat 21 g 3.19 g -14%
    Saturated fat 2.3 g 0.35 g -84%
    Carbohydrates 61 g 9.27 g -2%
    Sugars 18 g 2.74 g -44%
    Fiber 6.8 g 1.03 g +200%
    Proteins 7.5 g 1.14 g +33%
    Salt 1.1 g 0.167 g +196%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15,2 g

Environment

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Data sources

Product added on by elcoco
Last edit of product page on by shrec.
Product page also edited by 5m4u9, chevalstar, daisylowen, dalbeup-yahoo-es, diegolasheras, elcoco.9dde32e3301698096e37e97fd305b0c1, foodvisor, inf, jalobis, jhergault, kiliweb, laramba, natalia69, october-food-facts, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.RzRNd05MZ1FvTWNWZ3ZBWjhRUEpxL3hiOWNPNEJVQ0tFYzgvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVlSNf3hxvWMxj5pXyTl9SsI6TQZ_tc66n7bas, yuka.sY2b0xO6T85zoF3NwEKvlk8ZUP7ToWvYLC3TyRyg4tGELIPqPcxxvZHqE6s, yuka.sY2b0xO6T85zoF3NwEKvlk92WYvhvz6ZOATfx22l4o60M8TjYdVV85TRKqg, yuka.sY2b0xO6T85zoF3NwEKvlkJseufAsBnHai7mgmOH3-uiK8PmMOxg7ofBNqg, yuka.sY2b0xO6T85zoF3NwEKvlklqWuX9qAvrGSPnllCJ4c3TDqToUdpe2oaiLas, yuka.sY2b0xO6T85zoF3NwEKvllBOXN2PqzKdEDzvi0KswfmwdZ_NatZusq3kNqs, yuka.sY2b0xO6T85zoF3NwEKvlldgY8DboCKULk3ivWaXl-icAIf0O9dwwtXlEqo, yuka.sY2b0xO6T85zoF3NwEKvlmBGSd7Osx-dBjfSiUzT39uwJ6bQQMxQvoOhb6s, yuka.sY2b0xO6T85zoF3NwEKvlmNGYobnown_EQfQvnWx78ePL4bKa-ty_rSrN6g, yuka.sY2b0xO6T85zoF3NwEKvlmVVf_fx-Tz2CRrlgUe2mYbXJ474OOFou6zXDqs, yuka.sY2b0xO6T85zoF3NwEKvlmt-CIL9mizrEwz4ohaV2ebTdbPXOvF96LLAMas, yuka.sY2b0xO6T85zoF3NwEKvln5XToaHnj_IFiDtgXTbnfWSFsfuU49VuoGjNas, yuka.sY2b0xO6T85zoF3NwEKvlnx3ed_zh2_nPjPup26BmvmeKoPpX9Ros5n2a6s.

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