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Salsa queso - Hacendado - 300g

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Salsa queso - Hacendado - 300g

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Barcode: 8480000158390 (EAN / EAN-13)

Common name: Salsa queso

Quantity: 300g

Packaging: Jar, es:Green Dot

Brands: Hacendado

Categories: Condiments, Sauces, Cheese sauces, Groceries

Labels, certifications, awards: No gluten, Green Dot, es:Recicla-verde

Traceability code: ES 26.13064/NA CE

Stores: Mercadona, Hacendado

Countries where sold: Spain

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Health

Ingredients

  • icon

    67 ingredients

    water, cream cheddar cheese 10% (cheddar cheese, sunflower oil, milk powder, modified starch, molten salts (e452, e340, e331), salt, stabilizers (e410, e407), coloring (paprika extract)), red pepper, whey protein concentrate, modified corn starch, flavorings (contains milk), sunflower oil, sucrose-glucose syrup, cheese powder 1.5% (cured cheeses ( pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, rennet, lactic ferments, salt), preservatives (potassium nitrate, sodium nitrate), egg lysozyme, butter, milk protein, potato starch, molten salts (polyphosphates, potassium phosphates, sodium citrates), acidity regulator (lactic acid), salt, preservative (potassium sorbate)), tomato concentrate (concentrated tomato, acidity corrector (citric acid)), extracts of yeast, salt, red jalapenos, garlic powder, spices, thickener (e410), preservative (e202), coloring (e171), acidulant (lactic acid), flavor enhancer (monosodium glutamate), coloring (paprika extract)
    Allergens: Eggs, Milk, es:lacticos, es:mantequilla, es:proteina-de-suero, es:lacticos, es:mantequilla, es:proteina-de-suero
    Traces: Fish, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:crema-de-queso-cheddar, es:jarabe-de-sacarosa-glucosa, es:leche-pasteurizada-de-oveja, es:jalapenos-rojos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Milk powder, Concentrated whey protein, Cheese, Cured cheese, Pasteurised cow's milk, Pasteurised goat milk, Lysozyme from eggs, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, crema de _queso_ cheddar 10% (_queso_ cheddar, aceite de girasol, _leche_ en polvo, almidón modificado, sales de fundido (e452, e340, e331), sal, estabilizantes (e410, e407), colorante (extracto de pimentón)), pimiento rojo, concentrado de _proteína de suero_, almidón modificado de maíz, aromas, aceite de girasol, jarabe de sacarosa-glucosa, _queso_ 1.5% (_quesos_ curados (_leche_ pasteurizada de vaca, _leche_ pasteurizada de oveja, _leche_ pasteurizada de cabra, cuajo, fermentos _lácticos_, sal), conservadores (nitrato potásico, nitrato sódico), lisozima de _huevo_, _mantequilla_, proteína de la _leche_, almidón de patata, sales de fundido (polifosfatos, fosfatos de potasio, citratos de sodio), corrector de acidez (ácido láctico), sal, conservador (sorbato potásico)), concentrado de tomate (tomate concentrado, corrector de acidez (ácido cítrico)), extractos de levadura, sal, jalapeños rojos, ajo, especias, espesante (e410), conservador (e202), colorante (e171), acidulante (ácido láctico), potenciador del sabor (glutamato monosódico), colorante (extracto de pimentón)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.5 - percent_max: 79.5
    2. crema de _queso_ cheddar -> es:crema-de-queso-cheddar - percent_min: 10 - percent: 10 - percent_max: 10
      1. _queso_ cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1.25 - percent_max: 10
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
      3. _leche_ en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.33333333333333
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
      5. sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 2
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        3. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
      7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.42857142857143
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. colorante -> en:colour - percent_min: 0 - percent_max: 1.25
        1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    3. pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.5 - percent_max: 10
    4. concentrado de _proteína de suero_ -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 10
    5. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.5 - percent_max: 10
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 5
    7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 5
    8. jarabe de sacarosa-glucosa -> es:jarabe-de-sacarosa-glucosa - percent_min: 1.5 - percent_max: 5
    9. _queso_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. _quesos_ curados -> en:cured-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.15 - percent_max: 1.5
        1. _leche_ pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
        2. _leche_ pasteurizada de oveja -> es:leche-pasteurizada-de-oveja - percent_min: 0 - percent_max: 0.75
        3. _leche_ pasteurizada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5
        4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375
        5. fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
      2. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.75
        1. nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
        2. nitrato sódico -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      3. lisozima de _huevo_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      4. _mantequilla_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.375
      5. proteína de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
      7. sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.214285714285714
        1. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
        2. fosfatos de potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.107142857142857
        3. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0714285714285714
      8. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.214285714285714
        1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.214285714285714
      10. conservador -> en:preservative - percent_min: 0 - percent_max: 0.214285714285714
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
    10. concentrado de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5
      1. tomate concentrado -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5
      2. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.75
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. extractos de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    13. jalapeños rojos -> es:jalapenos-rojos - percent_min: 0 - percent_max: 1.5
    14. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
    15. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. espesante -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. conservador -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. colorante -> en:colour - percent_min: 0 - percent_max: 1.5
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    19. acidulante -> en:acid - percent_min: 0 - percent_max: 1.5
      1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. colorante -> en:colour - percent_min: 0 - percent_max: 1.5
      1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)

    Negative points: 10

    • Energy: 0 / 10 (value: 306, rounded value: 306)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.8%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese sauces
    Energy 306 kj
    (73 kcal)     		-68%
    Fat 1.7 g -91%
    Saturated fat 0.4 g -94%
    Carbohydrates 10.8 g +47%
    Sugars 4 g +54%
    Fiber -
    Proteins 3.2 g -24%
    Salt 2.8 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by benbenben.
Product page also edited by alia, duhowpi, ecoscore-impact-estimator, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJbc8bVpjfjCwfSx2SV2uuMB4PQZc5qzpP-Mqs, yuka.sY2b0xO6T85zoF3NwEKvlkVrT97ViWzvHBn5hkaJw9SWAMHTQotxuKvACKs, yuka.sY2b0xO6T85zoF3NwEKvlkZKT_7eq2qUMhP5wGav3-aLP5a5Su8qvbn0aKs, yuka.sY2b0xO6T85zoF3NwEKvlkhJXNz7-jufOhnhyWbRmsqBJYzYXN0s55XzLqg, yuka.sY2b0xO6T85zoF3NwEKvlmZuCNfXpWP7OwTQo2mm2o_VIqDhT495uJXLH6o, yuka.sY2b0xO6T85zoF3NwEKvlmccSOvk_RfUCBn4qWSi6-yocY6wSoAv4I7ZGas, yuka.sY2b0xO6T85zoF3NwEKvlmd6CMbmvBvjahHmnk2Zz4axP5f6f_0r3aXQFas.

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