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Turron crema almendras - Hacendado - 200g

Turron crema almendras - Hacendado - 200g

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Barcode: 8480000158475 (EAN / EAN-13)

Common name: Turrón crema de almendra, con edulcorantes

Quantity: 200g

Packaging: es:Green Dot

Brands: Hacendado

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Almond turrón, Creamy almond turrón

Labels, certifications, awards: No gluten, Excessive consumption can have laxative effects, No added sugar, No lactose, With sweeteners

Origin of ingredients: Spain

Stores: Mercadona

Countries where sold: Spain

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Health

Ingredients

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    6 ingredients


    toasted almond 66%, sweeteners (maltitol, sorbitol, acesulfame-k), egg white
    Allergens: Eggs, Nuts
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E950 - Acesulfame k
    • Additive: E965 - Maltitol
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Almendra_ 66%, edulcorantes (maltitol, sorbitol, acesulfame-K), clara de _huevo_
    1. _Almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 66 - percent: 66 - percent_max: 66
    2. edulcorantes -> en:sweetener - percent_min: 17 - percent_max: 34
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.66666666666667 - percent_max: 34
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
      3. acesulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
    3. clara de _huevo_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 17

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 12

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66, rounded value: 66)

    Negative points: 7

    • Energy: 5 / 10 (value: 1984, rounded value: 1984)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 12)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Creamy almond turrón
    Energy 1,984 kj
    (480 kcal)
    -13%
    Fat 36 g +1%
    Saturated fat 2.8 g -9%
    Carbohydrates 36 g -6%
    Sugars 4 g -87%
    Polyols (sugar alcohols) 31 g
    Fiber 6.6 g +46%
    Proteins 12 g -25%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alia, ecoscore-impact-estimator, inf, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlkwdbODPgSOUGh7ln0G6wv2ABcHVfY1s4tCmAqs, yuka.sY2b0xO6T85zoF3NwEKvllV7Dv71kjv_EhnQxWyHzfSUN5_jTYtww6XCMKg.

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