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Sal 0% sin sodio - Hacendado - 130 g

Sal 0% sin sodio - Hacendado - 130 g

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Barcode: 8480000197108 (EAN / EAN-13)

Quantity: 130 g

Packaging: Plastic

Brands: Hacendado

Categories: Condiments, Salts, Table salts, Groceries

Manufacturing or processing places: Alicante, España

Traceability code: 26.02994/A

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

8 ingredients

: CLORURO POTÁSICO, L-LISINA MONOHIDROCLORURO, POTENCIADOR DEL SABOR (ÁCIDO GLUTÁMICO E-620), SECUESTRANTE (TARTRATO MONOPOTÁSICO E-336i) Y ANTIAGLOMERANTE (DIÓXIDO DE SILICIO E-551).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Additive: E620 - Glutamic acid

Ingredient: Flavour enhancer

Ingredient: Sequestrant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:l-lisina-monohidrocloruro
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:l-lisina-monohidrocloruro
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:l-lisina-monohidrocloruro
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CLORURO POTÁSICO, L-LISINA MONOHIDROCLORURO, POTENCIADOR DEL SABOR (ÁCIDO GLUTÁMICO e620), SECUESTRANTE (TARTRATO MONOPOTÁSICO e336i), ANTIAGLOMERANTE (DIÓXIDO DE SILICIO e551)
CLORURO POTÁSICO -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100

L-LISINA MONOHIDROCLORURO -> es:l-lisina-monohidrocloruro - percent_min: 0 - percent_max: 50

POTENCIADOR DEL SABOR -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333

ÁCIDO GLUTÁMICO e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

SECUESTRANTE -> en:sequestrant - percent_min: 0 - percent_max: 25

TARTRATO MONOPOTÁSICO e336i -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ANTIAGLOMERANTE -> en:anti-caking-agent - percent_min: 0 - percent_max: 20

DIÓXIDO DE SILICIO e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Salts

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Table salts
Energy	25 kj (6 kcal)	+2,400%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	0 g	-100%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.2 %
Processing	0.0 %
Packaging	24.6 %
Transportation	11.1 %
Distribution	6.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Sal 0% sin sodio - Hacendado - 130 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.2 %
Processing	0.0 %
Packaging	29.3 %
Transportation	18.3 %
Distribution	3.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 23, 2016, 9:16:13 PM CEST by openfoodfacts-contributors
Last edit of product page on February 1, 2023, 4:58:41 AM CET by roboto-app.
Product page also edited by acuario, alexrios, keragui, kiliweb, packbot, tacite-mass-editor, teolemon, yuka.B5pEA4KFJPIcFsKO0rod3GGkS_e4KNUJCWAkow, yuka.CbFcJtqGOOsCH8vzybkUgTrqC9njPPxJE0Uhog, yuka.D-seIPKtGO9wMcXV96IR5R_qMvvNE6RQB2Ayog, yuka.DaJvZ_OXMZwCPcLiyaUt1iLlBbb5JaN6MXgdoQ, yuka.E-oTB-G1AfQFB8iO09MMjAWhDrzwA_JJFSUfoQ, yuka.FapnFeLbMPwlPvrX99Ie7TmJSvnSG_1CEy9Wow, yuka.HYpNGPe6Bp0gOvb29okQ8QSCGOHKWftEQHVdow, yuka.HahTN_TUMPR9LsTs1KA2_SO5Gcv9OOEJR3VSog, yuka.JJtDZP7TJpYmGPGI9aYJ5DekN8TwBflJQ0YRog, yuka.K-tFbfKAM_Z-HsTi0Nwm-WDkT8q9CdRcASZWog, yuka.KqBkBtGnR8p5FfTN14I95WKpSszrLdBwFScQog, yuka.L7wbPdiAHf4dG8rXgLkdwgCFM7f6AuBzJlEOoQ, yuka.MKBkZYCNMM0ZAsHZ64Eq4RiqD9nqPeRhJFI3og, yuka.P4wTPIKxFN4PNfD3iYRt8QCVDLvgLtZyPHo8og, yuka.Uko0OElLWTUrK0kweXNKbjVFdkVwWUp0MWFlclFIcXBPdlk4SVE9PQ, yuka.WXEwYlRhODVsUFFsdmNJaitVTFBvdkJ2OTdPVFUyYVlCdVpBSUE9PQ, yuka.XJJnFvmrLZE6QPbu9tIM3GOEL_fyGfxIGVBQog, yuka.sY2b0xO6T85zoF3NwEKvlhcbSuXen2jfbzDjnFG1-umOcoXyUfx52JqmM6s, yuka.sY2b0xO6T85zoF3NwEKvlnZpC8f4vgLIGBz5tHWU-YeyE7ryeMwo_rLbLKg.

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Sal 0% sin sodio - Hacendado - 130 g