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Edulcorante de aspartamo y acesulfamo potásico - Hacendado - 39 g

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Edulcorante de aspartamo y acesulfamo potásico - Hacendado - 39 g

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Barcode: 8480000198181 (EAN / EAN-13)

Common name: Edulcorante de mesa a base de acesulfamo potásico y aspartamo

Quantity: 39 g

Packaging: es:Green dot

Brands: Hacendado

Categories: Sweeteners, Food additives, Sugar substitutes, Artificial sugar substitutes, Aspartame, Aspartame sweetener in tablets

Labels, certifications, awards: Contains a source of phenylalanine, Green Dot

Manufacturing or processing places: Alicante, España

Traceability code: 31.00099/A

Stores: Mercadona

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    13 ingredients

    : Lactosa, estabilizante (celulosa microcristalina (E460i,)), edulcorantes (acesulfamo potásico (E950) 11,7%, aspartamo (E951) 11,7%), almidón, soporte (L-leucina (E641).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E641 - Leucine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:soporte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:soporte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lactosa_, estabilizante (celulosa microcristalina (e460i)), edulcorantes (acesulfamo potásico 11.7% (e950), aspartamo 11.7% (e951)), almidón, soporte, L-leucina (e641)
    1. _Lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 23.4 - percent_max: 53.2
    2. estabilizante -> en:stabiliser - percent_min: 23.4 - percent_max: 38.3
      1. celulosa microcristalina -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 23.4 - percent_max: 38.3
        1. e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 23.4 - percent_max: 38.3
    3. edulcorantes -> en:sweetener - percent_min: 23.4 - percent_max: 23.4
      1. acesulfamo potásico -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 11.7 - percent_max: 11.7
      2. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
        1. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 11.7 - percent_max: 11.7
    4. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 23.4
    5. soporte -> es:soporte - percent_min: 0 - percent_max: 17.7333333333333
    6. L-leucina -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3
      1. e641 -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Aspartame
    Energy 1,513 kj
    (356 kcal)     		+40%
    Fat < 0.4 g +176%
    Saturated fat 0 g -100%
    Carbohydrates 75.7 g +23%
    Sugars 47.8 g +44%
    Fiber ?
    Proteins 13.3 g +211%
    Salt 1.3 g +176%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alia.
Product page also edited by alexrios, beniben, kiliweb, saisa, teolemon, yuka.UVl3bkU0SS85dGt1d2NjRndSK05xL04yeHA2UWZHaVJOY1pPSUE9PQ.

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