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Frutas del bosque - Hacendado - 1.5 kg ,1.4 L

Frutas del bosque - Hacendado - 1.5 kg ,1.4 L

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Barcode: 8480000204769 (EAN / EAN-13)

Quantity: 1.5 kg ,1.4 L

Brands: Hacendado

Categories: Bebida lácteas, Bebidas, Bebidas de leche fermentada, Bebidas fermentadas, Comidas fermentadas, Lácteos, Productos fermentados de la leche, Yogures, Yogures para beber

Labels, certifications, awards: No gluten

Stores: Mercadona, Hacendado

Countries where sold: Spain

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Health

Ingredients

21 ingredients

Spanish: LECHE FERMENTADA CON PULPA DE FRUTAS DEL BOSQUE. : Leche pasteurizada parcialmente desnatada, agua, azúcar, pulpa de frutas del bosque (1,29%) (frambuesas (0,5496), moras (0,549%0 y arándanos (0,1296), leche en polvo desnatada, almidón modificado de maíz, estabilizantes (pectina y goma gellan), aromas, colorantes (antocianinas y carmín), fermentos Iservador (sorbato lácticos y potásico).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E163 - Anthocyanins

Additive: E418 - Gellan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-fermentada-con-pulpa-de-frutas-del-bosque, es:0-5496, es:549-0-y-arandanos, es:0-1296, es:fermentos-iservador, es:sorbato-lacticos-y-potasico
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Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Skimmed milk powder, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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es: LECHE FERMENTADA CON PULPA DE FRUTAS DEL BOSQUE (Leche pasteurizada parcialmente desnatada), agua, azúcar, frutas del bosque 1.29%, frambuesas (0‚5496), moras, 0.549%0 y arándanos (0‚1296), leche en polvo desnatada, almidón modificado de maíz, estabilizantes (pectina, goma gellan), aromas, colorantes (antocianinas, carmín), fermentos Iservador (sorbato lácticos y potásico)
LECHE FERMENTADA CON PULPA DE FRUTAS DEL BOSQUE -> es:leche-fermentada-con-pulpa-de-frutas-del-bosque - percent_min: 26.29 - percent_max: 96.13

Leche pasteurizada parcialmente desnatada -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 26.29 - percent_max: 96.13

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.29 - percent_max: 48.71

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.29 - percent_max: 12.1

frutas del bosque -> en:forest-berries - vegan: yes - vegetarian: yes - percent_min: 1.29 - percent: 1.29 - percent_max: 1.29

frambuesas -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.29

0‚5496 -> es:0-5496 - percent_min: 0 - percent_max: 1.29

moras -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 1.29

0.549%0 y arándanos -> es:549-0-y-arandanos - percent_min: 0 - percent_max: 1.29

0‚1296 -> es:0-1296 - percent_min: 0 - percent_max: 1.29

leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.29

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.29

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.29

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29

colorantes -> en:colour - percent_min: 0 - percent_max: 1.29

antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29

carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.645

fermentos Iservador -> es:fermentos-iservador - percent_min: 0 - percent_max: 1.29

sorbato lácticos y potásico -> es:sorbato-lacticos-y-potasico - percent_min: 0 - percent_max: 1.29

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.58, rounded value: 2.6)

Negative points: 2

Energy: 0 / 10 (value: 297, rounded value: 297)

Sugars: 2 / 10 (value: 12.1, rounded value: 12.1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bebida-lacteas
Energy	297 kj (71 kcal)	+55%
Fat	1.2 g	+100%
Saturated fat	0.8 g	+148%
Carbohydrates	12.4 g	+55%
Sugars	12.1 g	+55%
Fiber	0 g
Proteins	2.7 g	+44%
Salt	0.09 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.58 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 4, 2018, 7:50:01 AM CEST by openfoodfacts-contributors
Last edit of product page on April 21, 2024, 10:38:58 AM CEST by grumpf.
Product page also edited by elcoco, halal-app-chakib, kiliweb, mariacastiel, musarana, roboto-app, teolemon, thaialagata, yuka.UTV3Yk02TTZwZlF2bHNJUDlBeU0vOEJveHFHdlVWNlhjdWNRSVE9PQ, yuka.UVk4SEUveFlpUHNzcWNZWDBEbisvOUJZMTdxeWYzS0xEdVFmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxWfPzeuWjINzjWp2CbyM2WCqHGZ45Lu63bFKs, yuka.sY2b0xO6T85zoF3NwEKvlmdqVYbUvBv9FkzSvXyCze2qELfvO_Jv-pT8Pqs.

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Frutas del bosque - Hacendado - 1.5 kg ,1.4 L