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Bebida láctea de fresa y plátano - Hacendado - 1kg

Bebida láctea de fresa y plátano - Hacendado - 1kg

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Barcode: 8480000206138 (EAN / EAN-13)

Common name: Leche fermentada para beber con fresa y plátano

Quantity: 1kg

Packaging: es:Green dot

Brands: Hacendado

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Flavoured fermented dairy desserts, Drinkable yogurts, Flavoured yogurts

Labels, certifications, awards: No gluten, Pasteurized, Contains milk, Green Dot

Manufacturing or processing places: Spain

Traceability code: ES 15.007855/TO CE, ES 15.04549/TO CE

Stores: Mercadona, Hacendado

Countries where sold: Spain

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Health

Ingredients

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    18 ingredients


    Spanish: Leche pasteurizada parcialmente desnatada, agua, azúcar, fruta (2,3%) (fresa (1,15%), plátano (1,15%)), sólidos lácteos, leche en polvo desnatada, almidón modificado de maíz, estabilizante (pectina), aromas, fermentos lácticos, colorantes (carmín, curcumina), conservador (sorbato potásico).
    Allergens: Milk, es:lacticos, es:lacticos

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized semi-skimmed milk, Milk solids, Skimmed milk powder, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: _Leche_ pasteurizada parcialmente desnatada, agua, azúcar, fruta 2.3% (fresa 1.15%, plátano 1.15%), sólidos _lácteos_, _leche_ en polvo desnatada, almidón modificado de maíz, estabilizante (pectina), aromas, fermentos _lácticos_, colorantes (carmín, curcumina), conservador (sorbato potásico)
    1. _Leche_ pasteurizada parcialmente desnatada -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 19.8 - percent_max: 93.1
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.3 - percent_max: 47.7
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 11.8
    4. fruta -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.15 - percent: 1.15 - percent_max: 1.15
      2. plátano -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 1.15 - percent: 1.15 - percent_max: 1.15
    5. sólidos _lácteos_ -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3
    6. _leche_ en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.3
    7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.3
    8. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.3
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
    10. fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. colorantes -> en:colour - percent_min: 0 - percent_max: 2.3
      1. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.3
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    12. conservador -> en:preservative - percent_min: 0 - percent_max: 2.3
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.3, rounded value: 2.3)

    Negative points: 19

    • Energy: 10 / 10 (value: 320, rounded value: 320)
    • Sugars: 8 / 10 (value: 11.8, rounded value: 11.8)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured yogurts
    Energy 320 kj
    (76 kcal)
    -12%
    Fat 1.9 g -23%
    Saturated fat 1.3 g -17%
    Carbohydrates 12.4 g +2%
    Sugars 11.8 g +3%
    Fiber ?
    Proteins 2.3 g -34%
    Salt 0.12 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 %

Environment

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