Leche Fermentada Batida Azucarada - Hacendado - 4 x 125 g

Ingredients

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  29 ingredients

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  pasteurized fresh leche desna (origen: españa), azúcar (8.8%), cream, leche en polvo desnatada, proteins de la leche, lac fermentos lacticos, contiene leche de vaca no apto para a la protein de la leche de vaca, fecha de caducidad (día/mes)/ lot: ver slap, pleite fermes da batido açúcarado com 3,13 m ingredients: fresh ite pasteurized desnat sugar (8.8%), cream, skimmed milk powder, sour sour proteins, lactase, dairy yeasts, contains cow milk, not suitable for allergic a to cow milk protein, consume up to (day/month)/ lot: see cap, 125g neto peso / liquid0:

  Allergens: Milk

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Leche fresca pasteurizada desna (Origen), azúcar 8.8%, nata, leche en polvo desnatada, proteínas de la leche, lac fermentos lácticos, CONTIENE LECHE DE VACA NO APTO PARA ALERGICOS A LA PROTEÍNA DE LA LECHE DE VACA, Fecha de caducidad (Día, Mes), Lote (ver tapa), PLeite fermes do batido açucarado com 3‚13 M Ingredientes (ite fresco pasteurizado desnat açúcar), nata, leite em pó desnatado, proteínas do feite, láctase, fermentos lácteos, CONTEM LEITE DE VACA, NÃO APTO PARA ALERGICOS À PROTEÍNA DO LEITE DE VACA, Consumir até (Dia, Mês), Lote (ver tampa), PESO NETO, LÍQUID0

  1. Leche fresca pasteurizada desna -> pt:leche-fresca-pasteurizada-desna
     1. Origen -> pt:origen
  2. azúcar -> pt:azucar - percent: 8.8
  3. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  4. leche en polvo desnatada -> pt:leche-en-polvo-desnatada
  5. proteínas de la leche -> pt:proteinas-de-la-leche
  6. lac fermentos lácticos -> pt:lac-fermentos-lacticos
  7. CONTIENE LECHE DE VACA NO APTO PARA ALERGICOS A LA PROTEÍNA DE LA LECHE DE VACA -> pt:contiene-leche-de-vaca-no-apto-para-alergicos-a-la-proteina-de-la-leche-de-vaca
  8. Fecha de caducidad -> pt:fecha-de-caducidad
     1. Día -> pt:dia
     2. Mes -> pt:mes
  9. Lote -> pt:lote
     1. ver tapa -> pt:ver-tapa
  10. PLeite fermes do batido açucarado com 3‚13 M Ingredientes -> pt:pleite-fermes-do-batido-acucarado-com-3-13-m-ingredientes
      1. ite fresco pasteurizado desnat açúcar -> pt:ite-fresco-pasteurizado-desnat-acucar
  11. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  12. leite em pó desnatado -> pt:leite-em-po-desnatado
  13. proteínas do feite -> pt:proteinas-do-feite
  14. láctase -> en:lactase - vegan: maybe - vegetarian: maybe
  15. fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
  16. CONTEM LEITE DE VACA -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  17. NÃO APTO PARA ALERGICOS À PROTEÍNA DO LEITE DE VACA -> pt:nao-apto-para-alergicos-a-proteina-do-leite-de-vaca
  18. Consumir até -> pt:consumir-ate
      1. Dia -> pt:dia
      2. Mês -> pt:mes
  19. Lote -> pt:lote
      1. ver tampa -> pt:ver-tampa
  20. PESO NETO -> pt:peso-neto
  21. LÍQUID0 -> pt:liquid0

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (14.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
  Energy	410 kj (98 kcal)	+12%
  Fat	3.1 g	+16%
  Saturated fat	2 g	+20%
  Carbohydrates	14.1 g	+29%
  Sugars	14.1 g	+46%
  Fiber	?
  Proteins	4.2 g	-1%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  212 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	72.9 %
  Processing	7.1 %
  Packaging	8.5 %
  Transportation	9.5 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Spain	50 %	Medium
  Unknown	50 %	High