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Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g

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Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g

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Barcode: 8480000212535 (EAN / EAN-13)

Quantity: 4 x 160 g

Brands: Hacendado

Categories: Beverages, Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Dairy drinks, Milks, Fermented dairy desserts, Fermented drinks, Fermented milk drinks, Yogurts, Bifidus yogurts, Drinkable yogurts

Labels, certifications, awards: Green Dot, Recicla azul

Origin of ingredients: Portugal

Manufacturing or processing places: Portugal

EMB code: PT ILT 40 CE

Stores: Mercadona

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    Spanish: Leite pasteurizado desnatado (Origem: Portugal), sólidos lácteos reconstituídos, Kiwi (1,1%) (polpa e sementes), polpa de framboesa (1%), amido modificado de milho, fermentos lácticos, bifidobactérias (leite), edulcorantes (sucralose e acessulfame de potássio), espessantes (pectina e goma xantana), concentrado de cenoura preta, aromas naturais e conservante (sorbato de potássio). Pode conter gluten. *Contém açúcares naturalmente presentes. *As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose.
    Allergens: Gluten, Milk, es:leite, es:leite, es:lacticos

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Leite_ pasteurizado desnatado (Origem), sólidos _lácteos_ reconstituídos, Kiwi 1.1% (polpa y sementes), polpa de framboesa 1%, amido modificado de milho, fermentos _lácticos_, bifidobactérias (_leite_), edulcorantes (sucralose y acessulfame de potássio), espessantes (pectina, goma xantana), concentrado de cenoura preta, aromas naturais y conservante (sorbato de potássio), Pode conter _gluten_, Contém açúcares naturalmente presentes, As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose
    1. _Leite_ pasteurizado desnatado -> es:leite-pasteurizado-desnatado - percent_min: 38.95 - percent_max: 96.8
      1. Origem -> es:origem - percent_min: 38.95 - percent_max: 96.8
    2. sólidos _lácteos_ reconstituídos -> es:solidos-lacteos-reconstituidos - percent_min: 1.1 - percent_max: 48.95
    3. Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. polpa y sementes -> es:polpa-y-sementes - percent_min: 1.1 - percent_max: 1.1
    4. polpa de framboesa -> es:polpa-de-framboesa - percent_min: 1 - percent: 1 - percent_max: 1
    5. amido modificado de milho -> es:amido-modificado-de-milho - percent_min: 0 - percent_max: 1
    6. fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. bifidobactérias -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. _leite_ -> es:leite - percent_min: 0 - percent_max: 1
    8. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 1
      1. sucralose y acessulfame de potássio -> es:sucralose-y-acessulfame-de-potassio - percent_min: 0 - percent_max: 1
    9. espessantes -> es:espessantes - percent_min: 0 - percent_max: 1
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. concentrado de cenoura preta -> es:concentrado-de-cenoura-preta - percent_min: 0 - percent_max: 1
    11. aromas naturais y conservante -> es:aromas-naturais-y-conservante - percent_min: 0 - percent_max: 1
      1. sorbato de potássio -> es:sorbato-de-potassio - percent_min: 0 - percent_max: 1
    12. Pode conter _gluten_ -> es:pode-conter-gluten - percent_min: 0 - percent_max: 1
    13. Contém açúcares naturalmente presentes -> es:contem-acucares-naturalmente-presentes - percent_min: 0 - percent_max: 1
    14. As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose -> es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose - percent_min: 0 - percent_max: 1

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 0

    • Energy: 0 / 10 (value: 145, rounded value: 145)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (0 - 1)

    Nutri-Score: A

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    Sugars in moderate quantity (4.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (160 g)     		Compared to: Bifidus yogurts
    Energy 145 kj
    (34 kcal)     		232 kj
    (54 kcal)     		-57%
    Fat 0.3 g 0.48 g -88%
    Saturated fat 0.2 g 0.32 g -87%
    Carbohydrates 4.6 g 7.36 g -55%
    Sugars 4.3 g 6.88 g -55%
    Fiber ? ?
    Proteins 2.6 g 4.16 g -33%
    Salt 0.14 g 0.224 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 % 1.1 %
Serving size: 160 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by elcoco, marunsky, musarana, roboto-app, yuka.Cq1YOcSZBs49LMvii4AJ0Qa3LsDdLdpBBkEzog, yuka.D7EbJuaPJ8J8IcH_gYkk7AKqFeu4HeVaOHwkog, yuka.JowcHsSTEsskQfTg04Q5_iaXGef_PMV8GH4WoQ, yuka.LYpFPcSZD_x8AsXR8d0-hhq8CuzHI-NCPVVRog, yuka.P7dlE8KkNfA9HsDKyN8M9gixN-ziJ-UDRHIXoQ, yuka.UWZrOExQNGZnUDRGcWZRWG93ejIrLzRrOTU2eGZsNk1jOXNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5dXIGPsDHNPiLTkGKZmMuvP8TkX-9KuqflCas.

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