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Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g

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Bifidus com Kiwi - Frambuesa - Hacendado - 4 x 160 g

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Barcode: 8480000212535 (EAN / EAN-13)

Quantity: 4 x 160 g

Brands: Hacendado

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Fermented milk drinks with fruits, Milk drinks fermented with Bifidus

Labels, certifications, awards: Green Dot, es:Recicla-azul

Manufacturing or processing places: Portugal

Traceability code: PT ILT 40 CE

Stores: Mercadona

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

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    21 ingredients

    : Leite pasteurizado desnatado (Origem: Portugal), sólidos lácteos reconstituídos, Kiwi (1,1%) (polpa e sementes), polpa de framboesa (1%), amido modificado de milho, fermentos lácticos, bifidobactérias (leite), edulcorantes (sucralose e acessulfame de potássio), espessantes (pectina e goma xantana), concentrado de cenoura preta, aromas naturais e conservante (sorbato de potássio). Pode conter gluten. *Contém açúcares naturalmente presentes. *As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose.
    Allergens: Gluten, Kiwi, Milk, es:leite, es:leite, es:lacticos

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:leite-pasteurizado-desnatado, es:origem, es:solidos-lacteos-reconstituidos, es:polpa-y-sementes, es:polpa-de-framboesa, es:amido-modificado-de-milho, es:leite, es:sucralose-y-acessulfame-de-potassio, es:espessantes, es:concentrado-de-cenoura-preta, es:aromas-naturais-y-conservante, es:sorbato-de-potassio, es:pode-conter-gluten, es:contem-acucares-naturalmente-presentes, es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Leite_ pasteurizado desnatado (Origem), sólidos _lácteos_ reconstituídos, Kiwi 1.1% (polpa y sementes), polpa de framboesa 1%, amido modificado de milho, fermentos _lácticos_, bifidobactérias (_leite_), edulcorantes (sucralose y acessulfame de potássio), espessantes (pectina, goma xantana), concentrado de cenoura preta, aromas naturais y conservante (sorbato de potássio), Pode conter _gluten_, Contém açúcares naturalmente presentes, As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose
    1. _Leite_ pasteurizado desnatado -> es:leite-pasteurizado-desnatado - percent_min: 38.95 - percent_max: 96.8
      1. Origem -> es:origem - percent_min: 38.95 - percent_max: 96.8
    2. sólidos _lácteos_ reconstituídos -> es:solidos-lacteos-reconstituidos - percent_min: 1.1 - percent_max: 48.95
    3. Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. polpa y sementes -> es:polpa-y-sementes - percent_min: 1.1 - percent_max: 1.1
    4. polpa de framboesa -> es:polpa-de-framboesa - percent_min: 1 - percent: 1 - percent_max: 1
    5. amido modificado de milho -> es:amido-modificado-de-milho - percent_min: 0 - percent_max: 1
    6. fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. bifidobactérias -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. _leite_ -> es:leite - percent_min: 0 - percent_max: 1
    8. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 1
      1. sucralose y acessulfame de potássio -> es:sucralose-y-acessulfame-de-potassio - percent_min: 0 - percent_max: 1
    9. espessantes -> es:espessantes - percent_min: 0 - percent_max: 1
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. concentrado de cenoura preta -> es:concentrado-de-cenoura-preta - percent_min: 0 - percent_max: 1
    11. aromas naturais y conservante -> es:aromas-naturais-y-conservante - percent_min: 0 - percent_max: 1
      1. sorbato de potássio -> es:sorbato-de-potassio - percent_min: 0 - percent_max: 1
    12. Pode conter _gluten_ -> es:pode-conter-gluten - percent_min: 0 - percent_max: 1
    13. Contém açúcares naturalmente presentes -> es:contem-acucares-naturalmente-presentes - percent_min: 0 - percent_max: 1
    14. As culturas vivas do iogurte ou do leite fermentado melhoram a digestão da lactose do produto em indivíduos com dificuldades de digestão da lactose -> es:as-culturas-vivas-do-iogurte-ou-do-leite-fermentado-melhoram-a-digestao-da-lactose-do-produto-em-individuos-com-dificuldades-de-digestao-da-lactose - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1.1, rounded value: 1.1)

    Negative points: 8

    • Energy: 5 / 10 (value: 145, rounded value: 145)
    • Sugars: 3 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (160 g)     		Compared to: Milk drinks fermented with Bifidus
    Energy 145 kj
    (34 kcal)     		232 kj
    (54 kcal)     		-47%
    Fat 0.3 g 0.48 g -79%
    Saturated fat 0.2 g 0.32 g
    Carbohydrates 4.6 g 7.36 g -56%
    Sugars 4.3 g 6.88 g -53%
    Fiber ? ?
    Proteins 2.6 g 4.16 g +13%
    Salt 0.14 g 0.224 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 % 1.1 %
Serving size: 160 g

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by elcoco, marunsky, musarana, october-food-facts, roboto-app, yuka.Cq1YOcSZBs49LMvii4AJ0Qa3LsDdLdpBBkEzog, yuka.D7EbJuaPJ8J8IcH_gYkk7AKqFeu4HeVaOHwkog, yuka.JowcHsSTEsskQfTg04Q5_iaXGef_PMV8GH4WoQ, yuka.LYpFPcSZD_x8AsXR8d0-hhq8CuzHI-NCPVVRog, yuka.P7dlE8KkNfA9HsDKyN8M9gixN-ziJ-UDRHIXoQ, yuka.UWZrOExQNGZnUDRGcWZRWG93ejIrLzRrOTU2eGZsNk1jOXNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5dXIGPsDHNPiLTkGKZmMuvP8TkX-9KuqflCas.

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