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Bebida de soja con extracto de café - Hacendado - 1 l

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Bebida de soja con extracto de café - Hacendado - 1 l

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Barcode: 8480000293039 (EAN / EAN-13)

Common name: Bebida de soja UHT con extracto de café, calcio y vitaminas B2 y B12. Con azúcares y edulcorantes

Quantity: 1 l

Packaging: Tetra Brik, es:UHT

Brands: Hacendado

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Plant-based beverages, Milk substitutes, Artificially sweetened beverages, Plant milks, Legume milks, Soy milks, Coffee drinks, Coffee soy milks, Sweetened beverages

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, 100% vegetable, FSC, FSC Mix, Green Dot

Manufacturing or processing places: País Vasco, España

EMB code: IPARLAT S.A.

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    19 ingredients

    water, peeled soybeans (12%), sugar, coffee extract (0.5%), aroma, calcium carbonate (calcium), salt, stabilizers (gellan gum and triphosphates), sweeteners (acesulfame k and sucralose) and vitamins (riboflavin (vitamin b2) and cyanocobalamin (vitamin b12))
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E451 - Triphosphates
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Calcium, Cyanocobalamin, Vitamin b12
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Cyanocobalamin, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, habas de _soja_ 12%, azúcar, café 0.5%, aroma, carbonato de calcio (calcio), sal, estabilizantes (goma gellan, trifosfatos), edulcorantes (acesulfamo K, sucralosa), vitaminas (riboflavina (vitamina B2), cianocobalamina (vitamina B12))
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 72.5 - percent_max: 87
    2. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 12
    4. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    6. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. calcio -> en:calcium - percent_min: 0 - percent_max: 0.5
    7. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    9. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.5
      1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.25
        1. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.25

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 8 / 10 (value: 213, rounded value: 213)
    • Sugars: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: E

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    Sugars in moderate quantity (4.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Coffee drinks
    Energy 213 kj
    (51 kcal)     		-45%
    Fat 1.7 g -22%
    Saturated fat 0.3 g -79%
    Monounsaturated fat 0.3 g
    Polyunsaturated fat 1 g
    Carbohydrates 5.5 g -57%
    Sugars 4.6 g -54%
    Fiber 0.7 g +49%
    Proteins 3 g +14%
    Salt 0.19 g +12%
    Vitamin B2 (Riboflavin) 0.21 mg -63%
    Vitamin B12 (cobalamin) 0.38 µg
    Calcium 120 mg +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by javichu
Last edit of product page on by inf.
Product page also edited by jgomez93, musarana, neptuno.

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