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Bebida de soja con calcio - Hacendado - 1 l
Bebida de soja con calcio - Hacendado - 1 l
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Barcode: 8480000293138 (EAN / EAN-13)
Common name: Bebida de soja UHT con calcio y vitaminas B2 y B12
Quantity: 1 l
Packaging: Tetra Brik, es:UHT
Brands: Hacendado
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Sweetened plain soy-based drinks
Labels, certifications, awards:
No gluten, Vegetarian, No GMOs, Vegan, 100% vegetable, FSC, FSC Mix, Green Dot
Manufacturing or processing places: País Vasco, España
Traceability code: IPARLAT-S-A, FSC-C014047
Stores: Mercadona
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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14 ingredients
water, peeled soybeans (12%), sugar, calcium carbonate (calcium), salt, aroma, stabilizer (gellan gum) and vitamins (riboflavin (vitamin b2) and cyanocobalamin (vitamin b12))Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E418 - Gellan gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Calcium, Cyanocobalamin, Vitamin b12
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Calcium, Cyanocobalamin, Vitamin b12
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Details of the analysis of the ingredients
: Agua, habas de _soja_ 12%, azúcar, carbonato de calcio (calcio), sal, aroma, estabilizante (goma gellan), vitaminas (riboflavina (vitamina B2), cianocobalamina (vitamina B12))- Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 37 - percent_max: 88
- habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12
- calcio -> en:calcium - percent_min: 0 - percent_max: 12
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 5
- goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.5
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)
Negative points: 0
- Energy: 0 / 10 (value: 184, rounded value: 184)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (0 - 2)
Nutri-Score: A
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Fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sweetened plain soy-based drinks Energy 184 kj
(44 kcal)+4% Fat 2 g +16% Saturated fat 0.3 g +4% Monounsaturated fat 0.4 g +1% Polyunsaturated fat 1.2 g +22% Carbohydrates 2.8 g -17% Sugars 2.8 g -0% Fiber 0.5 g -3% Proteins 3.4 g +13% Salt 0.2 g +89% Vitamin B2 (Riboflavin) 0.21 mg -14% Vitamin B12 (cobalamin) 0.38 µg - Calcium 120 mg -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Soy drink, plain, prepacked
Category: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Brick Tetra Brik Medium
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Bebida de soja con calcio - Hacendado - 1 l
Life cycle analysis score: 90
Sum of bonuses and maluses: -9
Final score: 79/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Brick (Tetra Brik)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by javichu
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, neptuno, openfoodfacts-contributors, thaialagata, vero20, yuka.V3BJZ0ZKc25xdVJXc3RzQjNEK1AwOWxmOVpTNERUT25kN1FySVE9PQ, yuka.WjY5WlRxRXp0c0FQeS8wNXd6SDIrOEIzM3NLZ1IyZW5kUFlQSVE9PQ, yuka.ZTVzRVBmMEdtOXdya01jeTNoajA2dGxybmNXVFFVZXJEdFpBSVE9PQ.