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Bebida de soja sabor vainilla – Hacendado – 1 l

Bebida de soja sabor vainilla – Hacendado – 1 l

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Barcode:
8480000293190(EAN / EAN-13)

Common name: Bebida de soja con sabor a vainilla enriquecida con calcio y vitaminas B2 y B12

Quantity: 1 l

Packaging: Multilayer-composite, Tetra Pak, Tetra Brik, es:Tarrina de plástico

Brands: Hacendado

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Vanilla soy-based drinks

Labels, certifications, awards: No gluten, Vegetarian, Vegan, 100% vegetable

Manufacturing or processing places: Valle de Carranza, Vizcaya, País Vasco, España

Traceability code: ES 21.025956/BI CE, FABRICANTE Y ENVASADOR:, ARTESANOS KARRANTZA S.L., PE RTENE EC A:, IPARLAT S.A.

Stores: Mercadona, Hacendado

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/54

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      Energy

      3/10 points (205kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (4.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: -1 (6 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Vanilla soy-based drinks
    Energy 205 kj
    (49 kcal)
    512 kj
    (122 kcal)
    -8%
    Fat 1.6 g 4 g -14%
    Saturated fat 0.3 g 0.75 g +1%
    Monounsaturated fat 0.3 g 0.75 g -29%
    Polyunsaturated fat 1 g 2.5 g -7%
    Carbohydrates 4.9 g 12.2 g -13%
    Sugars 4.3 g 10.8 g -17%
    Fiber 0.6 g 1.5 g +12%
    Proteins 3.4 g 8.5 g +7%
    Salt 0.06 g 0.15 g -49%
    Vitamin B2 (Riboflavin) 0.21 mg 0.525 mg +7%
    Vitamin B12 (cobalamin) 0.38 µg 0.95 µg -0%
    Calcium 120 mg 300 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 250 ml

Ingredients

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    18 ingredients


    Spanish: Agua, habas de soja descascarilladas (12%), fructosa, azúcar, aroma, carbonato de calcio (E-170i), corrector de acidez: fosfato monopotásico (E-340i), sal, estabilizador: goma gellan (E-418), vitamina B2 (riboflavina) (E-101) y vitamina B12.
    Allergens: Soybeans
    • Ingredient information


      • Water: 73.3% (estimate)


      • Soya bean: 12.0%


      • Fructose: 6.0% (estimate)


      • Sugar: 2.1% (estimate)


      • Flavouring: 2.1% (estimate)


      • E170i: 2.1% (estimate)


      • — E170i: 2.1% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E340i: < 2% (estimate)


      • —— E340i: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E418: < 2% (estimate)


      • —— E418: < 2% (estimate)


      • E101: < 2% (estimate)


      • — E101: < 2% (estimate)


      • — E101: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


Food processing

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340i - Monopotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Agua, habas de soja 12%, fructosa, azúcar, aroma, carbonato de calcio (e170i), corrector de acidez (fosfato monopotásico (e340i)), sal, estabilizador (goma gellan (e418)), vitamina B2 (riboflavina, e101), vitamina B12
    1. Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 58.56 – percent_max: 88
    2. habas de soja -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 12 – percent: 12 – percent_max: 12
    3. fructosa -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 12
    4. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.3
    5. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.3
    6. carbonato de calcio -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.3
      1. e170i -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.3
    7. corrector de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 4.3
      1. fosfato monopotásico -> en:e340i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.3
        1. e340i -> en:e340i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.3
    8. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.06
    9. estabilizador -> en:stabiliser – percent_min: 0 – percent_max: 0.06
      1. goma gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.06
        1. e418 -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.06
    10. vitamina B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.06
      1. riboflavina -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.06
      2. e101 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.06
    11. vitamina B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.06

Environment

Carbon footprint

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Transportation

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