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Bebida de soja - Hacendado - 1 L

Bebida de soja - Hacendado - 1 L

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Barcode: 8480000293213 (EAN / EAN-13)

Quantity: 1 L

Brands: Hacendado

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks

Labels, certifications, awards: Green Dot

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Agua, habas de soja descascarilladas (12%), azucar, carbonato de calcio (calcio), sal, aromá, estabilizante (goma gellan) y vitaminás (riboflavina (vitamina B2) y cianocobalamina (vitamina B12)).
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Agua, habas de soja 12%, azucar, carbonato de calcio (calcio), sal, aromá, estabilizante (goma gellan), vitaminás (riboflavina (vitamina B2), cianocobalamina (vitamina B12))
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 81.8000000715256 - percent_max: 88
    2. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 12 - percent: 12 - percent_max: 12
    3. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7999999523163
    4. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7999999523163
      1. calcio -> en:calcium - percent_min: 0 - percent_max: 2.7999999523163
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15000000596046
    6. aromá -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15000000596046
    7. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.15000000596046
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15000000596046
    8. vitaminás -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15000000596046
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.15000000596046
        1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.15000000596046
      2. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.15000000596046
        1. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.15000000596046

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4000000953674, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 0

    • Energy: 0 / 10 (value: 184, rounded value: 184)
    • Sugars: 0 / 10 (value: 2.7999999523163, rounded value: 2.8)
    • Saturated fat: 0 / 10 (value: 0.30000001192093, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 60.000002384184, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Soy-based drinks
    Energy 184 kj
    (44 kcal)
    -7%
    Fat 2 g +8%
    Saturated fat 0.3 g -10%
    Carbohydrates 2.8 g -33%
    Sugars 2.8 g -15%
    Fiber 0.5 g -11%
    Proteins 3.4 g +9%
    Salt 0.15 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by elcoco
Last edit of product page on by naruyoko.
Product page also edited by elcoco.a52ecf8116d0a220231e40d5736caeda, kiliweb, moon-rabbit, musarana, roboto-app, yuka.C7tsDN3RFs4IJ9_Z4Jg7xiG-D-r8Pa5yA3oiog, yuka.EJpfZPW6Ju4IE8bXzpM73Bm0O7r9XcJfHV4Iog, yuka.IpFpJ8fXDswtGfDf095t8CayBeDAEtJZRUAIog, yuka.M-pMHd-VG5EFN_OI6qVt7TukPcP7Gtx1FicXoQ, yuka.Vy8wOU1KODVtZVE3bE5nMTJ5ak8wWXBSN2MvMmZXN25DZkVmSVE9PQ.

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