Pistacho Tostado 0% Sal Añadida - Hacendado - 150 g
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Barcode: 8480000349484 (EAN / EAN-13)
Quantity: 150 g
Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Pistachios, Roasted pistachios
Labels, certifications, awards:
Low or no salt, No gluten, No preservatives, Green Dot, Iron source, Natural product, No added salt
Origin of ingredients: United States
Manufacturing or processing places: España
Traceability code: R-S-I-21-16540-V
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: pistachios- pistachios -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 100 - percent_max: 100
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 21.6, rounded value: 21.6)
- Fiber: 5 / 5 (value: 11.4, rounded value: 11.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 15
- Energy: 7 / 10 (value: 2548, rounded value: 2548)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (15 - 15)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (52.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Pistachio nut, grilled
Category: Pistachio nut, grilled
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 7.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
0.0 %
Packaging
6.2 %
Transportation
8.7 %
Distribution
1.8 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Pistacho Tostado 0% Sal Añadida - Hacendado - 150 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -14
Final score: 28/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
735 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.9 %
Processing
0.0 %
Packaging
7.2 %
Transportation
7.9 %
Distribution
0.6 %
Consumption
4.4 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by neptuno
Last edit of product page on by roboto-app.
Product page also edited by 5m4u9, alia, dotsuke, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, packbot, tacite, thaialagata, yuka.YmFRU1FZWUxyYUE2dDg4LytBL3dvZXgvd1orTVIyU1ZHZU12SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJlSYPyqGvJbgHjxkqR-fOpDbKzaMMuvNLBHKo.