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Sazonador Para Hornear Pollo Con Ajo Y Limón - Hacendado - 60g

Sazonador Para Hornear Pollo Con Ajo Y Limón - Product - es

Sazonador Para Hornear Pollo Con Ajo Y Limón - Hacendado - 60g

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Barcode: 8480000374035 (EAN / EAN-13)

Common name: Sazonador ajo y limón

Quantity: 60g

Packaging: es:Green Dot

Brands: Hacendado

Categories: Condiments, Groceries

Labels, certifications, awards: No gluten, Green Dot

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

21 ingredients

: Ajo (21%), sal, almidón de maíz, aromas, cebolla, azúcar, pimentón, corrector de acidez (E-331i), pimienta, proteína de soja hidrolizada, jengibre, perejil, potenciador de sabor (E-621), colorante (E-162), extracto de levadura, limón deshidratado (0,1%), zanahoria, apio.

Allergens: Celery, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Ajo 21%, sal, almidón de maíz, aromas, cebolla, azúcar, pimentón, corrector de acidez (e331i), pimienta, proteína de _soja_ hidrolizada, jengibre, perejil, potenciador de sabor (e621), colorante (e162), extracto de levadura, limón 0.1%, zanahoria, _apio_
Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 21 - percent: 21 - percent_max: 21

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.64705882352941 - percent_max: 21

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.625 - percent_max: 21

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.46666666666667 - percent_max: 5

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.28571428571429 - percent_max: 5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.07692307692308 - percent_max: 5

pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 1.83333333333333 - percent_max: 5

corrector de acidez -> en:acidity-regulator - percent_min: 1.54545454545455 - percent_max: 5

e331i -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 1.54545454545455 - percent_max: 5

pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5

proteína de _soja_ hidrolizada -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.777777777777778 - percent_max: 5

jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.25 - percent_max: 5

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent_max: 5

potenciador de sabor -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorante -> en:colour - percent_min: 0.1 - percent_max: 5

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.76285165312315

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1

_apio_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 5 / 5 (value: 8.2, rounded value: 8.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.757467061596, rounded value: 44.8)

Negative points: 14

Energy: 3 / 10 (value: 1097, rounded value: 1097)

Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 10 / 10 (value: 9920, rounded value: 9920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (24.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	1,097 kj (256 kcal)	+49%
Fat	1.1 g	-89%
Saturated fat	0.6 g	-64%
Carbohydrates	50.8 g	+268%
Sugars	5.7 g	-27%
Fiber	8.2 g	+589%
Proteins	6.6 g	+238%
Salt	24.8 g	+670%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44.757 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 4, 2017, 8:09:23 PM CEST by kiliweb
Last edit of product page on May 5, 2023, 5:06:53 PM CEST by kiliweb.
Product page also edited by acuario, alia, elcoco, musarana, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, thaialagata, yuka.BpVHZPu7QOgHLMXKzL8x9zi2P8XYDuUENEAPoQ, yuka.sY2b0xO6T85zoF3NwEKvlhBDYebai2meNxvimknWwezVcYbCSPhK5Lr6Iqs, yuka.sY2b0xO6T85zoF3NwEKvlhZNYcjgrCrbLSzWqUqX54ukPozIcI14vY7QMqs, yuka.sY2b0xO6T85zoF3NwEKvlkJaS4CDjRziEBDvmxaIm9ekAsPOY_wiyLTmHKo.

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Sazonador Para Hornear Pollo Con Ajo Y Limón - Hacendado - 60g