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Barcode: 8480000441409 (EAN / EAN-13)

Countries where sold: Spain

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Health

Ingredients

  • icon

    30 ingredients

    AQUA, AICOHOL DENAT. PROFYLENE GLYCOL, HYDROLYZED KERATIN, HYDROLYZED COLLAGEN, PEG-40 HYDROGENATED CASTOR OIL, POLYQUATERNIUM-10, PARFUM, PHENOXYETHANOL, POYQUATERNIUM 16, CAPRYLYL GLYCOL, TRIDECETH-9, SODIUM HYDROXIDE. LIMONENE, SODIUM CHLORIDE, HEXYL CINNAMAL, POTASSIUM SORBATE, SODIUM ACETATE, SOPROPYL ALCOHOL, BENZYL SALICYLATE, ARGANIA SPINOSA KERNEL OIL, LACTIC ACID, BENZOIC ACID, ALPHA-ISOMETHYL IONONE, SODIUM BENZOATE, CITRONELLOL, UNALOOL, a 15985, C 19140. Dermatolo 1it �i��� ��� m��� �Deme hmanha anbes del

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1503 - Castor oil

    Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Aicohol-denat, Profylene-glycol, Hydrolyzed-keratin, Peg-40-hydrogenated-castor-oil, Polyquaternium-10, Parfum, Phenoxyethanol, Poyquaternium-16, Caprylyl-glycol, Trideceth-9, Limonene, Hexyl-cinnamal, Sopropyl-alcohol, Benzyl-salicylate, Argania-spinosa-kernel-oil, Alpha-isomethyl-ionone, Citronellol, Unalool, A-15985, C-19140, Dermatolo-1it-�i���-���-m���-�deme-hmanha-anbes-del

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, AICOHOL DENAT, PROFYLENE GLYCOL, HYDROLYZED KERATIN, HYDROLYZED COLLAGEN, PEG-40 HYDROGENATED CASTOR OIL, POLYQUATERNIUM-10, PARFUM, PHENOXYETHANOL, POYQUATERNIUM 16, CAPRYLYL GLYCOL, TRIDECETH-9, SODIUM HYDROXIDE, LIMONENE, SODIUM CHLORIDE, HEXYL CINNAMAL, POTASSIUM SORBATE, SODIUM ACETATE, SOPROPYL ALCOHOL, BENZYL SALICYLATE, ARGANIA SPINOSA KERNEL OIL, LACTIC ACID, BENZOIC ACID, ALPHA-ISOMETHYL IONONE, SODIUM BENZOATE, CITRONELLOL, UNALOOL, a 15985, C 19140, Dermatolo 1it �i��� ��� m��� �Deme hmanha anbes del
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.33333333333333 - percent_max: 100
    2. AICOHOL DENAT -> en:aicohol-denat - percent_min: 0 - percent_max: 50
    3. PROFYLENE GLYCOL -> en:profylene-glycol - percent_min: 0 - percent_max: 33.3333333333333
    4. HYDROLYZED KERATIN -> en:hydrolyzed-keratin - percent_min: 0 - percent_max: 25
    5. HYDROLYZED COLLAGEN -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. PEG-40 HYDROGENATED CASTOR OIL -> en:peg-40-hydrogenated-castor-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. POLYQUATERNIUM-10 -> en:polyquaternium-10 - percent_min: 0 - percent_max: 14.2857142857143
    8. PARFUM -> en:parfum - percent_min: 0 - percent_max: 12.5
    9. PHENOXYETHANOL -> en:phenoxyethanol - percent_min: 0 - percent_max: 11.1111111111111
    10. POYQUATERNIUM 16 -> en:poyquaternium-16 - percent_min: 0 - percent_max: 10
    11. CAPRYLYL GLYCOL -> en:caprylyl-glycol - percent_min: 0 - percent_max: 9.09090909090909
    12. TRIDECETH-9 -> en:trideceth-9 - percent_min: 0 - percent_max: 8.33333333333333
    13. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. LIMONENE -> en:limonene - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 6.66666666666667
    16. HEXYL CINNAMAL -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 6.25
    17. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SODIUM ACETATE -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. SOPROPYL ALCOHOL -> en:sopropyl-alcohol - percent_min: 0 - percent_max: 5.26315789473684
    20. BENZYL SALICYLATE -> en:benzyl-salicylate - percent_min: 0 - percent_max: 5
    21. ARGANIA SPINOSA KERNEL OIL -> en:argania-spinosa-kernel-oil - percent_min: 0 - percent_max: 4.76190476190476
    22. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. BENZOIC ACID -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ALPHA-ISOMETHYL IONONE -> en:alpha-isomethyl-ionone - percent_min: 0 - percent_max: 4.16666666666667
    25. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. CITRONELLOL -> en:citronellol - percent_min: 0 - percent_max: 3.84615384615385
    27. UNALOOL -> en:unalool - percent_min: 0 - percent_max: 3.7037037037037
    28. a 15985 -> en:a-15985 - percent_min: 0 - percent_max: 3.57142857142857
    29. C 19140 -> en:c-19140 - percent_min: 0 - percent_max: 3.44827586206897
    30. Dermatolo 1it �i��� ��� m��� �Deme hmanha anbes del -> en:dermatolo-1it-�i���-���-m���-�deme-hmanha-anbes-del - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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