arrow_upward

Salchichas Vegana - Hacendado - 400 g (2 x 200 g)

Salchichas Vegana - Hacendado - 400 g (2 x 200 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8480000531575 (EAN / EAN-13)

Common name: Embutido Vegano con Proteína de Guisante, Cocido Sabor Ahumado Tipo Salchicha

Quantity: 400 g (2 x 200 g)

Packaging: Plastic

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegetarian Vienna sausages

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Vegan, Green Dot, No colorings

Manufacturing or processing places: Cuenca, España

Traceability code: ES 26.018242/CU CE

Stores: Mercadona

Countries where sold: Portugal, Spain

Matching with your preferences

Health

Ingredients

23 ingredients

Spanish: Agua, aceite de girasol, 6% proteína de guisante, fécula, estabilizador E401, estabilizador E451, estabilizador E466, estabilizador E412, estabilizador E516, proteína vegetal hidrolizada, sal, especias, extractos de especias, dextrosa, mineral (pirofosfato férrico), aromas, y aroma de humo.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E451 - Triphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Ferric diphosphate

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Ferric diphosphate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Agua, aceite de girasol, proteína de guisante 6%, fécula, estabilizador (e401), estabilizador (e451), estabilizador (e466), estabilizador (e412), estabilizador (e516), proteína vegetal hidrolizada, sal, especias, extractos de especias, dextrosa, mineral (pirofosfato férrico), aromas, y aroma de humo
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 88

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6 - percent_max: 47

proteína de guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

fécula -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 6

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 6

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 6

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 6

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 6

e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

mineral -> en:minerals - percent_min: 0 - percent_max: 1.8

pirofosfato férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.8

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

y aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 820, rounded value: 820)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Vegetarian Vienna sausages
Energy	820 kj (197 kcal)	328 kj (78 kcal)	-16%
Fat	15 g	6 g	+7%
Saturated fat	1.9 g	0.76 g	-33%
Carbohydrates	8.5 g	3.4 g	+29%
Sugars	3.3 g	1.32 g	+124%
Fiber	0.5 g	0.2 g	-90%
Proteins	8 g	3.2 g	-45%
Salt	1.8 g	0.72 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.0 %
Processing	38.5 %
Packaging	10.2 %
Transportation	9.3 %
Distribution	5.8 %
Consumption	6.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Salchichas Vegana - Hacendado - 400 g (2 x 200 g)

Life cycle analysis score: 91
Sum of bonuses and maluses: -15

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.1 %
Consumption	6.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 28, 2018, 9:34:45 PM CEST by openfoodfacts-contributors
Last edit of product page on April 10, 2024, 1:07:54 AM CEST by o-andras.
Product page also edited by alcachofa, alexrios, elcoco, kiliweb, moon-rabbit, musarana, neptuno, october-food-facts, packbot, roboto-app, tacite-mass-editor, teolemon, vegadona, yuka.VnJ4YkxyOVFuTWNWcFBRanIweVAxZUpZeUs2VlpGNndJdVl6SVE9PQ, yuka.ZDZNT0w0NHc5OFkzeFBkZzRRTGFvc2t1NDQrUWV6eTdkclFZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVOA4DCjyr7OQTWgUKnnvGLccDkR8xrv6igaqo, yuka.sY2b0xO6T85zoF3NwEKvlmBOb-rcrQjDHDvuk0m7xPWTLabCSMpbs9Xzb6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Salchichas Vegana - Hacendado - 400 g (2 x 200 g)