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Salteado de verduras asadas / vegetais assados – Hacendado – 400 g

Salteado de verduras asadas - Product - es — ⚑

Salteado de verduras asadas / vegetais assados – Hacendado – 400 g

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Barcode:
8480000610270(EAN / EAN-13)

Common name: Salteado de verduras asadas congelado

Quantity: 400 g

Packaging: Plastic, es:Bolsa de plástico, pt:Ultracongelado

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Combination Meals, Frozen plant-based foods mixes, Frozen ready-made meals, Plant-based meals, es:Salteados de vegetales congelados, es:Salteados de vegetales asados congelados, Salteado-de-vegetais, es:Alimentos-congelados, es:Alimentos-e-bebidas-à-base-de-plantas, es:Alimentos-à-base-de-plantas, es:Alimentos-à-base-de-plantas-congeladas

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, es:Recicla-amarillo

Manufacturing or processing places: Azagra, Navarra, España

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  0/10 points (194kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (6.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (100%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -4 (1 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen plant-based foods mixes
Energy	194 kJ (45 kcal)	397.949 kj (92 kcal) (-51%)
Fat	0.1 g	3.342 g (-97%)
Saturated fat	0 g	0.642 g (-100%)
Carbohydrates	7.9 g	9.737 g (-19%)
Sugars	6.6 g	2.824 g (+134%)
Added sugars	0 g	0.359 g (-100%)
Starch	0 g	1.19 g (-100%)
Fiber	2.5 g	2.885 g (-13%)
Proteins	1.8 g	3.565 g (-50%)
Salt	0.03 g	0.482 g (-94%)
Sodium	0.012 g	0.199 g (-94%)
Vitamin A	0 g	34.085 µg (-100%)
Vitamin E	0 g	0.485 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	13.608 mg (-100%)
Phosphorus	0 g	28.891 mg (-100%)
Iron	0 g	0.861 mg (-100%)
Magnesium	0 g	9.74 mg (-100%)
Zinc	0 g	0.185 mg (-100%)
Copper	0 g	141.226 mg (-100%)
Manganese	0 g	0.121 mg (-100%)
Selenium	0 g	2.606 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	?	60.406 %
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	194 kJ (45 kcal)	194 kJ (45 kcal)
Fat	0.1 g	0.1 g
Saturated fat	0 g	0 g
Carbohydrates	7.9 g	7.9 g
Sugars	6.6 g	6.6 g
Added sugars	0 g	0 g
Starch	0 g	0 g
Fiber	2.5 g	2.5 g
Proteins	1.8 g	1.8 g
Salt	0.03 g	0.03 g
Sodium	0.012 g	0.012 g
Vitamin A	0 g	0 g
Vitamin E	0 g	0 g
Vitamin K	0 g	0 g
Vitamin C (ascorbic acid)	0 g	0 g
Phosphorus	0 g	0 g
Iron	0 g	0 g
Magnesium	0 g	0 g
Zinc	0 g	0 g
Copper	0 g	0 g
Manganese	0 g	0 g
Selenium	0 g	0 g
Caffeine	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?
Choline	0 g	0 g

Serving size: 100 g

Ingredients

6 ingredients
Vegetais assados em proporções variáveis (courgette, cebola, beringela, pimento vermelho e pimento amarelo).
- Ingredient information
  - Vegetables in variable proportion: 100.0% (estimate)
  - — Courgette: 60.0% (estimate)
  - — Onion: 20.0% (estimate)
  - — Aubergine: 10.0% (estimate)
  - — Red bell pepper: 5.0% (estimate)
  - — Yellow bell pepper: 5.0% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Verduras en proporción variable (calabacín, cebolla, berenjena, pimiento rojo, pimiento amarillo)
Verduras en proporción variable -> en:vegetables-in-variable-proportion – vegan: yes – vegetarian: yes – percent_min: 100 – percent_estimate: 100 – percent_max: 100

calabacín -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 20 – percent_estimate: 60 – percent_max: 100

cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 20 – percent_max: 50

berenjena -> en:aubergine – vegan: yes – vegetarian: yes – ciqual_food_code: 20053 – percent_min: 0 – percent_estimate: 10 – percent_max: 33.3333333333333

pimiento rojo -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_estimate: 5 – percent_max: 25

pimiento amarillo -> en:yellow-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20168 – percent_min: 0 – percent_estimate: 5 – percent_max: 20

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Salteado de verduras asadas - Recycling instructions and/or packaging information - es — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 27, 2012, 10:15:51 PM CEST by javichu
Last edit of product page on February 4, 2026, 1:52:57 PM CET by municorn-calorie-counter-app.
Product page also edited by anna84cat, biel, bot-tags-and-languages, cporru, ecoscore-impact-estimator, fsilva25002, grumpf, inf, jolo13, kiliweb, macrofactor, marieta2209, marunsky, musarana, october-food-facts, packbot, roboto-app, smoothie-app, teolemon, thaialagata, yayu, yuka.NoJ_MsG1BOsGE93izqw1-wCxOuryJdUJBmMrog, yuka.ZlBna002VXRyZnNGaHZFYW93L293TWhsNEkyNUFrV0tMOUVxSVE9PQ.

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Salteado de verduras asadas / vegetais assados – Hacendado – 400 g