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Sandwich de nata sin azúcares - Hacendado - 8 x 100 ml

Sandwich de nata sin azúcares - Hacendado - 8 x 100 ml

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Barcode: 8480000641472 (EAN / EAN-13)

Quantity: 8 x 100 ml

Brands: Hacendado

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches, Congelados, Helado, Helados y sorbetes, Postres, Postres helados, Sandwich-de-nata, Sándwiches de helado

Labels, certifications, awards: Source of fibre, High fibres, No added sugar

Stores: Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    51 ingredients


    : Consumir preferentemente antes del fin de (mes/año)/lote: ver en la solapa de apertura. Conservar en congelación a temperaturas inferiores a - 18°C, Una vez descongelado no volver a congelar. FUENTE DE FIBRA. Un consumo excesivo puede producir efectos laxantes. estabilizantes (goma garrofin, goma quar), aromas, colorante (riboflavina). Trazas de soja y mostaza. propano-1,2-diol de ácidos grasos, monoglicéridos y diglicéridos de ácidos qrasos), gelatina, aroma natural de leche, desnatada en polvo, grasas vegetales (coco, palma), agente de carga (polidextrosa), emuigentes (ésteres de sódico), emulgente (lecitinas (girasol), edulcorantes (maltitoles, eritritol, sucralosa), fibra alimentaria soluble, leche giuten de trigo, gasificantes (carbonatos de amonio, carbonatos de sodio), sal, aroma, antioxidante (metabisulfito galletas con edulcorante (31%) (harina de trigo, edulcorante (maltitoles), grasa de palma, leche desnatada en polvo, G HELADO SABOR A NATA Y GALLETAS. CON EDULCORANTES. : leche desnatada reConstituida, *SIN AZÚCARES AÑADIDOS, CONTIENE AZÚCARES NATURALMENTE PRESENTES. SANDWICH NATA
    Allergens: Gluten
    Traces: Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E944 - Propane


    Propane: Propane -- is a three-carbon alkane with the molecular formula C3H8. It is a gas at standard temperature and pressure, but compressible to a transportable liquid. A by-product of natural gas processing and petroleum refining, it is commonly used as a fuel. Propane is one of a group of liquefied petroleum gases -LP gases-. The others include butane, propylene, butadiene, butylene, isobutylene, and mixtures thereof.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm fat
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    Non-vegan


    Non-vegan ingredients: E428, Skimmed milk powder, Reconstituted skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Consumir preferentemente antes del fin de, lote (ver en la solapa de apertura, Conservar en congelación a temperaturas inferiores a), 18°C, Una vez descongelado no volver a congelar, Un consumo excesivo puede producir efectos laxantes, estabilizantes (goma garrofin, goma quar), aromas, colorante (riboflavina), propano-1‚2-diol de ácidos grasos, monoglicéridos y diglicéridos de ácidos qrasos, gelatina, aroma natural de leche, desnatada en polvo, grasas vegetales (coco, palma), agente de carga (polidextrosa), emuigentes (ésteres de sódico), emulgente, lecitinas (girasol), edulcorantes (maltitoles, eritritol, sucralosa), fibra alimentaria soluble, leche giuten de trigo, gasificantes (carbonatos de amonio, carbonatos de sodio), sal, aroma, antioxidante, metabisulfito galletas con edulcorante 31%, harina de trigo, edulcorante (maltitoles), grasa de palma, leche desnatada en polvo, G HELADO SABOR A NATA y GALLETAS, CON EDULCORANTES (leche desnatada reConstituida), CONTIENE AZÚCARES NATURALMENTE PRESENTES, SANDWICH NATA
    1. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
    2. lote -> es:lote
      1. ver en la solapa de apertura -> es:ver-en-la-solapa-de-apertura
      2. Conservar en congelación a temperaturas inferiores a -> es:conservar-en-congelacion-a-temperaturas-inferiores-a
    3. 18°C -> es:18-c
    4. Una vez descongelado no volver a congelar -> es:una-vez-descongelado-no-volver-a-congelar
    5. Un consumo excesivo puede producir efectos laxantes -> es:un-consumo-excesivo-puede-producir-efectos-laxantes
    6. estabilizantes -> en:stabiliser
      1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes
      2. goma quar -> es:goma-quar
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. colorante -> en:colour
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    9. propano-1‚2-diol de ácidos grasos -> es:propano-1-2-diol-de-acidos-grasos
    10. monoglicéridos y diglicéridos de ácidos qrasos -> es:monogliceridos-y-digliceridos-de-acidos-qrasos
    11. gelatina -> en:e428 - vegan: no - vegetarian: no
    12. aroma natural de leche -> es:aroma-natural-de-leche
    13. desnatada en polvo -> es:desnatada-en-polvo
    14. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coco -> en:coconut - vegan: yes - vegetarian: yes
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    15. agente de carga -> en:bulking-agent
      1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    16. emuigentes -> es:emuigentes
      1. ésteres de sódico -> es:esteres-de-sodico
    17. emulgente -> en:emulsifier
    18. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    19. edulcorantes -> en:sweetener
      1. maltitoles -> en:e965 - vegan: yes - vegetarian: yes
      2. eritritol -> en:e968 - vegan: yes - vegetarian: yes
      3. sucralosa -> en:e955 - vegan: yes - vegetarian: yes
    20. fibra alimentaria soluble -> en:soluble-fibre
    21. leche giuten de trigo -> es:leche-giuten-de-trigo
    22. gasificantes -> en:raising-agent
      1. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes
      2. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
    23. sal -> en:salt - vegan: yes - vegetarian: yes
    24. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. antioxidante -> en:antioxidant
    26. metabisulfito galletas con edulcorante -> es:metabisulfito-galletas-con-edulcorante - percent: 31
    27. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    28. edulcorante -> en:sweetener
      1. maltitoles -> en:e965 - vegan: yes - vegetarian: yes
    29. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    30. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    31. G HELADO SABOR A NATA y GALLETAS -> es:g-helado-sabor-a-nata-y-galletas
    32. CON EDULCORANTES -> en:sweetener
      1. leche desnatada reConstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    33. CONTIENE AZÚCARES NATURALMENTE PRESENTES -> es:contiene-azucares-naturalmente-presentes
    34. SANDWICH NATA -> es:sandwich-nata

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0030517578125, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 904, rounded value: 904)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Helado
    Energy 904 kj
    (216 kcal)
    -19%
    Fat 6.4 g -56%
    Saturated fat 4 g -57%
    Carbohydrates 39 g +37%
    Sugars 5 g -78%
    Fiber 6.1 g
    Proteins 5.3 g +36%
    Salt 0.38 g +84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species