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Mochi coco - Hacendado - 210 g (6 x 35 g)

Mochi coco - Hacendado - 210 g (6 x 35 g)

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Barcode: 8480000644916 (EAN / EAN-13)

Common name: Masa de arroz mochi sabor vainilla (42%) rellena de helado de leche con coco

Quantity: 210 g (6 x 35 g)

Brands: Hacendado, Helados Estiu

Categories: Desserts, Frozen foods, Frozen desserts, Mochi ice cream

Labels, certifications, awards: Green Dot, es:Recicla-amarillo, es:Recicla-azul

Manufacturing or processing places: Espanha

Traceability code: ES 28.01171/V CE

Stores: Mercadona

Countries where sold: Portugal, Spain

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Health

Ingredients

30 ingredients

: Leite magro reconstituído, água, açúcar, farinha de arroz, fécula de batata (contém vestígios de sulfitos), xarope de glicose e frutose, manteiga (derivado lácteo), amido de tapioca, frutose, leite de coco em pó (extrato de polpa de coco, maltodextrina e proteínas do leite), lactose e proteínas do leite, coco ralado (1,8%), trealose(*), óleo de girassol, emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (goma de alfarroba, goma de guar e goma de tara, carragenina), contém vestígios de glúten, ovo, soja, leite e frutos de casca rija. * A trealose é uma fonte de glucosa.

Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, es:leite, es:frutos-de-casca-rija, es:leite, es:manteiga, es:ovo

Traces: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leite-magro-reconstituido, es:acucar, es:farinha-de-arroz, es:contem-vestigios-de-sulfitos, es:xarope-de-glicose-y-frutose, es:manteiga, es:amido-de-tapioca, es:frutose, es:leite-de-coco-em-po, es:extrato-de-polpa-de-coco, es:maltodextrina-y-proteinas-do-leite, es:lactose-y-proteinas-do-leite, es:coco-ralado, es:trealose, es:oleo-de-girassol, es:mono-y-digliceridos-de-acidos-gordos, es:goma-de-alfarroba, es:contem-vestigios-de-gluten, es:ovo, es:leite-y-frutos-de-casca-rija, es:a-trealose-e-uma-fonte-de-glucosa
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Non-vegan
Non-vegan ingredients: Dairy
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:leite-magro-reconstituido, es:acucar, es:farinha-de-arroz, es:contem-vestigios-de-sulfitos, es:xarope-de-glicose-y-frutose, es:manteiga, es:amido-de-tapioca, es:frutose, es:leite-de-coco-em-po, es:extrato-de-polpa-de-coco, es:maltodextrina-y-proteinas-do-leite, es:lactose-y-proteinas-do-leite, es:coco-ralado, es:trealose, es:oleo-de-girassol, es:mono-y-digliceridos-de-acidos-gordos, es:goma-de-alfarroba, es:contem-vestigios-de-gluten, es:ovo, es:leite-y-frutos-de-casca-rija, es:a-trealose-e-uma-fonte-de-glucosa
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Leite_ magro reconstituído, água, açúcar, farinha de arroz, fécula de batata (contém vestígios de _sulfitos_), xarope de glicose y frutose, _manteiga_ (_derivado lácteo_), amido de tapioca, frutose, leite de coco em pó (extrato de polpa de coco, maltodextrina y proteínas do _leite_), _lactose_ y proteínas do _leite_, coco ralado 1.8%, trealose (), óleo de girassol, emulsionante (mono- y diglicéridos de ácidos gordos), estabilizadores (goma de alfarroba, goma de guar, goma de tara, carragenina), contém vestígios de _glúten_, _ovo_, _soja_, _leite_ y _frutos de casca rija_, A trealose é uma fonte de glucosa
_Leite_ magro reconstituído -> es:leite-magro-reconstituido - percent_min: 4.76190476190476 - percent_max: 80.2

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 41

açúcar -> es:acucar - percent_min: 1.8 - percent_max: 27.9333333333333

farinha de arroz -> es:farinha-de-arroz - percent_min: 1.8 - percent_max: 21.4

fécula de batata -> en:sweet-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 17.48

contém vestígios de _sulfitos_ -> es:contem-vestigios-de-sulfitos - percent_min: 1.8 - percent_max: 17.48

xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose - percent_min: 1.8 - percent_max: 14.8666666666667

_manteiga_ -> es:manteiga - percent_min: 1.8 - percent_max: 13

_derivado lácteo_ -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 1.8 - percent_max: 13

amido de tapioca -> es:amido-de-tapioca - percent_min: 1.8 - percent_max: 11.6

frutose -> es:frutose - percent_min: 1.8 - percent_max: 10.5111111111111

leite de coco em pó -> es:leite-de-coco-em-po - percent_min: 1.8 - percent_max: 9.64

extrato de polpa de coco -> es:extrato-de-polpa-de-coco - percent_min: 0.9 - percent_max: 9.64

maltodextrina y proteínas do _leite_ -> es:maltodextrina-y-proteinas-do-leite - percent_min: 0 - percent_max: 4.82

_lactose_ y proteínas do _leite_ -> es:lactose-y-proteinas-do-leite - percent_min: 1.8 - percent_max: 8.92727272727273

coco ralado -> es:coco-ralado - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

trealose -> es:trealose - percent_min: 0 - percent_max: 0

óleo de girassol -> es:oleo-de-girassol - percent_min: 0 - percent_max: 0

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0

mono- y diglicéridos de ácidos gordos -> es:mono-y-digliceridos-de-acidos-gordos - percent_min: 0 - percent_max: 0

estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 0

goma de alfarroba -> es:goma-de-alfarroba - percent_min: 0 - percent_max: 0

goma de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

goma de tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

contém vestígios de _glúten_ -> es:contem-vestigios-de-gluten - percent_min: 0 - percent_max: 0

_ovo_ -> es:ovo - percent_min: 0 - percent_max: 0

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

_leite_ y _frutos de casca rija_ -> es:leite-y-frutos-de-casca-rija - percent_min: 0 - percent_max: 0

A trealose é uma fonte de glucosa -> es:a-trealose-e-uma-fonte-de-glucosa - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 12

Energy: 3 / 10 (value: 1052, rounded value: 1052)

Sugars: 7 / 10 (value: 35.5, rounded value: 35.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)	Compared to: Mochi ice cream
Energy	1,052 kj (250 kcal)	368 kj (87 kcal)	+12%
Fat	6.3 g	2.21 g	+20%
Saturated fat	3 g	1.05 g	-10%
Monounsaturated fat	1.1 g	0.385 g
Polyunsaturated fat	0.5 g	0.175 g
Carbohydrates	45.8 g	16 g	+9%
Sugars	35.5 g	12.4 g	+31%
Fiber	0.4 g	0.14 g	-21%
Proteins	2.2 g	0.77 g	+1%
Salt	0.08 g	0.028 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	5 %	5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 8, 2018, 12:02:47 AM CEST by kiliweb
Last edit of product page on January 27, 2023, 12:54:59 AM CET by october-food-facts.
Product page also edited by acuario, autorotate-bot, beniben, jog13ovd, marunsky, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.AYpfG_G5OulwPsPjzJoU1SOBKr_yKPJoSCJSog, yuka.Vr9MGcCOEuInLfDp8rJq-wGKTf_QOs9UG2VVow, yuka.ZVl3a1Rwa1ppLzRoaHRvbndUbUxwUFZ3N0xXMWZIaVdMdGNQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVqCYfA8hHnMwH4nGip4_CDE7u1WtpoyYKkYqo.

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Mochi coco - Hacendado - 210 g (6 x 35 g)