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Diver xuxes - Hacendado - Mercadona, pionero de meter insectos, en productos para niños .

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Diver xuxes - Hacendado - Mercadona, pionero de meter insectos, en productos para niños .

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Barcode: 8480000650597 (EAN / EAN-13)

Quantity: Mercadona, pionero de meter insectos, en productos para niños .

Brands: Hacendado

Categories: Botanas, Dulces, Golosinas, Snacks dulces

Stores: Hacendado

Countries where sold: Spain

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Health

Ingredients

  • icon

    119 ingredients

    e goma caramel, azúcar, gucosa gelatira jarabe, maiz aimidon, aciduiante acidiactico, jarate de auck nvenide rmas corcentraco vegetal rabano, tomato manzana calabaza, zanahoria y groselia negra, colorame e-120 neto weight: b0, caramel compressed effervescent, acidulent e330 b2icar gasifier e-500, crane jarabe, emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa, water, azucar, gelatima, geliifte pectinas, aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight: 15 g gum caramel, jarabe de glucosa azucar, fruit zumo a partit de concentrate 63 (grape pear, piia vmelocoton geatna humectance sorbitoles almidon de maiz, acidulante acido cyrico, geliticante pectinas concentrate vegetable ratano zanahona grosela regra, imón y cártamo, grasas vegetales (contiene coco vio paimistel recoiling agents : e-903 y e-901, coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed, dextrosa, glucosa jarabe, acidulant e-330, antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha, extract of pimentón and colorante cardtenos v anthocyanins, pes0 neto 4,89 caramel goma, azucar jarabe de giucosa, agua jarabe de azucai inverted gelling pectines, acidulant: oitic acid, acidicithis eater, aromas, concentratevegetai: abario, grosella negra, zanahoria carlamo v imón, colorants e-120, e-141 5c net weight 6g, coma p, acucat arbpe glucose, gelatin, corn starch, aciaticante: iactic acid, inverted sugar syrup, aromes, vegetable concentrates rebano, tomete, pumpkin, carrot and black currant, dye, e-120 net weight: 6g boiled effervescent tablet, acidifying dextrose e:330, acucar, levee: e-500 , glucose xarone emuisionant 470b earoma liquid weight: 3,6g gum, glucose karope, water, acucar gelatin, geliticante pectins acidife gitrico acid, regetal concentrates of cartamo, apple and lemon, aromes, vegetable fats (cumtem palma ejou coco), coating agent e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum, xarce of olicosis, 6 fruit juice obtained from a concentrated product ava, pear, ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico, gelling pentines, vegetable concentrates: rabano, carrot groseha neorz limao and certamo vegetable fats icontem coconut and/or palm istel coating agents: e-903 and e-901, colouring flavours e-100 e-120 e-133 iouide weight 9 g, compressed sweetened, dextrose gicosis aciditicante syrup e-330, anti-agiomerants e470b and e-471 , mattodexin, beteraba concentrate dyes concentrate and dyes: carotenes and anthocyanins liquid weight 4,8g gum, sugar glucose syrup, aque varope of inverted sugar gelling pectins, acidifying cltric acid, acidity regulator sodio crates, aromas, vegetable concentrates rabano, black currant carrot carve and imio dyes e120, e14ee160: peno nquida 6g aromas, vegetable grasas (contiene palma vic coco recubrimiento agent e-903 comector acidity oitrates of onal caramel gum gum 1513 kj (356 kcal) 0,5g 4019 89 g 60 g , lt,05g 0,38 g s references rass
    Allergens: Apple, Gelatin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : e goma caramel, azúcar, gucosa gelatira jarabe, maiz aimidon, aciduiante acidiactico, jarate de auck nvenide rmas corcentraco rabano, tomato manzana calabaza, zanahoria y groselia negra, colorame e120 neto weight (b0), caramel compressed effervescent, acidulent e330 b2icar gasifier e500, crane jarabe, emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa, water, azucar, gelatima, geliifte pectinas, aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight (gum caramel), jarabe de glucosa azucar, fruit zumo a partit de concentrate 63, grape pear, piia vmelocoton geatna humectance sorbitoles almidon de maiz, acidulante acido cyrico, geliticante pectinas concentrate vegetable ratano zanahona grosela regra, imón y cártamo, grasas vegetales, contiene coco vio paimistel recoiling agents (e903 y e901), coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed, dextrosa, glucosa jarabe, acidulant (e330), antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha, extract of pimentón and colorante cardtenos v anthocyanins, pes0 neto 4‚89 caramel goma, azucar jarabe de giucosa, agua jarabe de azucai inverted gelling pectines, acidulant (oitic acid), acidicithis eater, aromas, concentratevegetai (abario), grosella negra, zanahoria carlamo v imón, colorants (e120), e141 5c net weight, coma p, acucat arbpe glucose, gelatin, corn starch, aciaticante (iactic acid), inverted sugar syrup, aromes, vegetable concentrates rebano, tomete, pumpkin, carrot, black currant, dye, e120 net weight (boiled effervescent tablet), acidifying dextrose e (330), acucar, levee (e500), glucose xarone emuisionant 470b earoma liquid weight (gum), glucose karope, water, acucar gelatin, geliticante pectins acidife gitrico acid, regetal concentrates of cartamo, apple, lemon, aromes, vegetable fats (cumtem palma ejou coco), coating agent (e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum), xarce of olicosis, 6 fruit juice obtained from a concentrated product ava, pear, ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico, gelling pentines, vegetable concentrates (rabano), carrot groseha neorz limao and certamo vegetable fats icontem coconut and palm istel coating agents (e903), e901, colouring flavours e100e-120 e133 iouide weight, compressed sweetened, dextrose gicosis aciditicante syrup e330, anti-agiomerants e470b, e471, mattodexin, beteraba concentrate dyes concentrate and dyes (carotenes and anthocyanins liquid weight 4.8% gum), sugar glucose syrup, aque varope of inverted sugar gelling pectins, acidifying cltric acid, acidity regulator sodio crates, aromas, vegetable concentrates rabano, black currant carrot carve and imio dyes e120, e14ee160 (peno nquida 6g aromas), vegetable grasas, contiene palma vic coco recubrimiento agent e903 comector acidity oitrates of onal caramel gum gum 1513 kj (356 kcal), 4019, lt, s references rass 0.38%
    1. e goma caramel -> en:e-goma-caramel
    2. azúcar -> en:azucar
    3. gucosa gelatira jarabe -> en:gucosa-gelatira-jarabe
    4. maiz aimidon -> en:maiz-aimidon
    5. aciduiante acidiactico -> en:aciduiante-acidiactico
    6. jarate de auck nvenide rmas corcentraco rabano -> en:jarate-de-auck-nvenide-rmas-corcentraco-rabano - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    7. tomato manzana calabaza -> en:tomato-manzana-calabaza
    8. zanahoria y groselia negra -> en:zanahoria-y-groselia-negra
    9. colorame e120 neto weight -> en:colorame-e120-neto-weight
      1. b0 -> en:b0
    10. caramel compressed effervescent -> en:caramel-compressed-effervescent
    11. acidulent e330 b2icar gasifier e500 -> en:acidulent-e330-b2icar-gasifier-e500
    12. crane jarabe -> en:crane-jarabe
    13. emlente 5470b y fome weight nete 36 caramels gum jarabe de glucosa -> en:emlente-5470b-y-fome-weight-nete-36-caramels-gum-jarabe-de-glucosa
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. azucar -> en:azucar
    16. gelatima -> en:gelatima
    17. geliifte pectinas -> en:geliifte-pectinas
    18. aciourame ac0o cmico concentraco de cartamo mana dn colorings e-120ye133 net weight -> en:aciourame-ac0o-cmico-concentraco-de-cartamo-mana-dn-colorings-e-120ye133-net-weight
      1. gum caramel -> en:gum-caramel
    19. jarabe de glucosa azucar -> en:jarabe-de-glucosa-azucar
    20. fruit zumo a partit de concentrate 63 -> en:fruit-zumo-a-partit-de-concentrate-63
    21. grape pear -> en:grape-pear
    22. piia vmelocoton geatna humectance sorbitoles almidon de maiz -> en:piia-vmelocoton-geatna-humectance-sorbitoles-almidon-de-maiz
    23. acidulante acido cyrico -> en:acidulante-acido-cyrico
    24. geliticante pectinas concentrate vegetable ratano zanahona grosela regra -> en:geliticante-pectinas-concentrate-vegetable-ratano-zanahona-grosela-regra
    25. imón y cártamo -> en:imon-y-cartamo
    26. grasas vegetales -> en:grasas-vegetales
    27. contiene coco vio paimistel recoiling agents -> en:contiene-coco-vio-paimistel-recoiling-agents
      1. e903 y e901 -> en:e903-y-e901
    28. coiorantes e-10m e120 ye 133 weight net0 9g caramel compressed -> en:coiorantes-e-10m-e120-ye-133-weight-net0-9g-caramel-compressed
    29. dextrosa -> en:dextrosa
    30. glucosa jarabe -> en:glucosa-jarabe
    31. acidulant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    32. antiagiomerants e470b ye471 maltodentin a concentrated aromas of remoiacha -> en:antiagiomerants-e470b-ye471-maltodentin-a-concentrated-aromas-of-remoiacha
    33. extract of pimentón and colorante cardtenos v anthocyanins -> en:extract-of-pimenton-and-colorante-cardtenos-v-anthocyanins
    34. pes0 neto 4‚89 caramel goma -> en:pes0-neto-4-89-caramel-goma
    35. azucar jarabe de giucosa -> en:azucar-jarabe-de-giucosa
    36. agua jarabe de azucai inverted gelling pectines -> en:agua-jarabe-de-azucai-inverted-gelling-pectines
    37. acidulant -> en:acid
      1. oitic acid -> en:oitic-acid
    38. acidicithis eater -> en:acidicithis-eater
    39. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    40. concentratevegetai -> en:concentratevegetai
      1. abario -> en:abario
    41. grosella negra -> en:grosella-negra
    42. zanahoria carlamo v imón -> en:zanahoria-carlamo-v-imon
    43. colorants -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    44. e141 5c net weight -> en:e141-5c-net-weight
    45. coma p -> en:coma-p
    46. acucat arbpe glucose -> en:acucat-arbpe-glucose
    47. gelatin -> en:e428 - vegan: no - vegetarian: no
    48. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    49. aciaticante -> en:aciaticante
      1. iactic acid -> en:iactic-acid
    50. inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    51. aromes -> en:aromes
    52. vegetable concentrates rebano -> en:vegetable-concentrates-rebano
    53. tomete -> en:tomete
    54. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
    55. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    56. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    57. dye -> en:dye
    58. e120 net weight -> en:e120-net-weight
      1. boiled effervescent tablet -> en:boiled-effervescent-tablet
    59. acidifying dextrose e -> en:acidifying-dextrose-e
      1. 330 -> en:330
    60. acucar -> en:acucar
    61. levee -> en:levee
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    62. glucose xarone emuisionant 470b earoma liquid weight -> en:glucose-xarone-emuisionant-470b-earoma-liquid-weight
      1. gum -> en:gum
    63. glucose karope -> en:glucose-karope
    64. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    65. acucar gelatin -> en:acucar-gelatin
    66. geliticante pectins acidife gitrico acid -> en:geliticante-pectins-acidife-gitrico-acid
    67. regetal concentrates of cartamo -> en:regetal-concentrates-of-cartamo
    68. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    69. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    70. aromes -> en:aromes
    71. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. cumtem palma ejou coco -> en:cumtem-palma-ejou-coco
    72. coating agent -> en:glazing-agent
      1. e903 olrala dodez olralos dyes ei0be133 iaui weight 15g gum -> en:e903-olrala-dodez-olralos-dyes-ei0be133-iaui-weight-15g-gum
    73. xarce of olicosis -> en:xarce-of-olicosis
    74. 6 fruit juice obtained from a concentrated product ava -> en:6-fruit-juice-obtained-from-a-concentrated-product-ava
    75. pear -> en:pear - vegan: yes - vegetarian: yes
    76. ananas and pésgol gelatin icante sorbitois corn starch acidifying acid crtrico -> en:ananas-and-pesgol-gelatin-icante-sorbitois-corn-starch-acidifying-acid-crtrico
    77. gelling pentines -> en:gelling-pentines
    78. vegetable concentrates -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
      1. rabano -> en:rabano
    79. carrot groseha neorz limao and certamo vegetable fats icontem coconut and palm istel coating agents -> en:carrot-groseha-neorz-limao-and-certamo-vegetable-fats-icontem-coconut-and-palm-istel-coating-agents
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes
    80. e901 -> en:e901 - vegan: no - vegetarian: yes
    81. colouring flavours e100e-120 e133 iouide weight -> en:colouring-flavours-e100e-120-e133-iouide-weight
    82. compressed sweetened -> en:compressed-sweetened
    83. dextrose gicosis aciditicante syrup e330 -> en:dextrose-gicosis-aciditicante-syrup-e330
    84. anti-agiomerants e470b -> en:anti-agiomerants-e470b
    85. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    86. mattodexin -> en:mattodexin
    87. beteraba concentrate dyes concentrate and dyes -> en:beteraba-concentrate-dyes-concentrate-and-dyes
      1. carotenes and anthocyanins liquid weight 4.8% gum -> en:carotenes-and-anthocyanins-liquid-weight-4-8-gum
    88. sugar glucose syrup -> en:sugar-glucose-syrup
    89. aque varope of inverted sugar gelling pectins -> en:aque-varope-of-inverted-sugar-gelling-pectins
    90. acidifying cltric acid -> en:acidifying-cltric-acid
    91. acidity regulator sodio crates -> en:acidity-regulator-sodio-crates
    92. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    93. vegetable concentrates rabano -> en:vegetable-concentrates-rabano
    94. black currant carrot carve and imio dyes e120 -> en:black-currant-carrot-carve-and-imio-dyes-e120
    95. e14ee160 -> en:e14ee160
      1. peno nquida 6g aromas -> en:peno-nquida-6g-aromas
    96. vegetable grasas -> en:vegetable-grasas
    97. contiene palma vic coco recubrimiento agent e903 comector acidity oitrates of onal caramel gum gum 1513 kj -> en:contiene-palma-vic-coco-recubrimiento-agent-e903-comector-acidity-oitrates-of-onal-caramel-gum-gum-1513-kj
      1. 356 kcal -> en:356-kcal
    98. 4019 -> en:4019
    99. lt -> en:lt
    100. s references rass -> en:s-references-rass - percent: 0.38

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.105427357601e-15, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1460, rounded value: 1460)
    • Sugars: 10 / 10 (value: 65, rounded value: 65)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Golosinas
    Energy +2%
    Fat -8%
    Saturated fat -68%
    Carbohydrates +5%
    Sugars +12%
    Fiber
    Proteins +27%
    Salt -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

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Product added on by elcoco
Last edit of product page on by naruyoko.
Product page also edited by balance2014, ecoscore-impact-estimator, elcoco.02dba459ed53a17828db0fc6fa7b8036, halal-app-chakib, inf, kiliweb, musarana, october-food-facts, openfoodfacts-contributors, roboto-app, thaialagata, yuka.CZJmYsG5B5EsA_bpj6sZ4RWyKOzZIf8GRU4foQ, yuka.YjZJckNZOVFwUGtVdU1NR3hnN2ErOU5sd3B5a1JGcUdGY3RNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdkWv-DqWLeai7Vo1awwdafJ4exT8h7y4naNqs, yuka.sY2b0xO6T85zoF3NwEKvlmhMb-fggjj_LDDQpk6n782hJabpS_9j4Nj7aKo.

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