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Patatas Bravas - Hacendado
Patatas Bravas - Hacendado
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Barcode: 8480000679352 (EAN / EAN-13)
Brands: Hacendado
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Potatoes
Stores: Hacendado
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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36 ingredients
@patatas bravas pre ritas and deep-frozen ingredients: potato (94%), sunflower oil, rice flour, potato starch, dextrin, salt, spices, preparation: ,b $$$ ((( frying pan: fry the potatoes in small quantities for 10 minutes in hot oil, drain and season to taste, pre-fried and deep-frozen obatatas bravas ingredients: sweet potato (94%), sunflower oil, rice farinha, sweet potato amide, dextrin, salt, spices, preparação w fryer: fry the potatoes, in small quantities, in plenty of hot oil (175°c) for 4-5 minutes, drain the oil and season to taste, frigideira: fry small quantities of sweet potatoes in oil qu for 10 minutes, run and temper a gosto, fritadeira: fry small quantities of sweet potatoes in ólec quente (175°c) for 4-5 minutes, escorrer e temperar a gos
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:patatas-bravas-pre-ritas-y-ultracongeladas-ingredientes, es:preparacion, es:b, es:sarten, es:freir-las-patatas-er-pequenas-cantidades-durante-10-minutos-en-aceite-caliente, es:escurrir-y-sazonar-al-gusto, es:obatatas-bravas-pre-fritas-y-ultracongeladas-ingredientes, es:oleo-de-girassol, es:farinha-de-arroz, es:amido-de-batata, es:especiarias, es:preparacao-w-freidora, es:freir-las-patatas, es:en-pequenas-cantidades, es:en-abundante-aceite-caliente, es:175-c, es:de-4-5-minutos, es:escurrir-el-aceite-y-sazonar-al-gusto, es:frigideira, es:fritar-pequenas-quantidades-de-batatas-em-oleo-qu-durante-10-minutos, es:escorrer-y-temperar-a-gosto, es:fritadeira, es:fritar-pequenas-quantidades-de-batatas-em-olec-quente, es:175-c, es:durante-4-5-minutos, es:escorrer-y-temperar-a-gosSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: es:patatas-bravas-pre-ritas-y-ultracongeladas-ingredientes, es:preparacion, es:b, es:sarten, es:freir-las-patatas-er-pequenas-cantidades-durante-10-minutos-en-aceite-caliente, es:escurrir-y-sazonar-al-gusto, es:obatatas-bravas-pre-fritas-y-ultracongeladas-ingredientes, es:oleo-de-girassol, es:farinha-de-arroz, es:amido-de-batata, es:especiarias, es:preparacao-w-freidora, es:freir-las-patatas, es:en-pequenas-cantidades, es:en-abundante-aceite-caliente, es:175-c, es:de-4-5-minutos, es:escurrir-el-aceite-y-sazonar-al-gusto, es:frigideira, es:fritar-pequenas-quantidades-de-batatas-em-oleo-qu-durante-10-minutos, es:escorrer-y-temperar-a-gosto, es:fritadeira, es:fritar-pequenas-quantidades-de-batatas-em-olec-quente, es:175-c, es:durante-4-5-minutos, es:escorrer-y-temperar-a-gosSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: es:patatas-bravas-pre-ritas-y-ultracongeladas-ingredientes, es:preparacion, es:b, es:sarten, es:freir-las-patatas-er-pequenas-cantidades-durante-10-minutos-en-aceite-caliente, es:escurrir-y-sazonar-al-gusto, es:obatatas-bravas-pre-fritas-y-ultracongeladas-ingredientes, es:oleo-de-girassol, es:farinha-de-arroz, es:amido-de-batata, es:especiarias, es:preparacao-w-freidora, es:freir-las-patatas, es:en-pequenas-cantidades, es:en-abundante-aceite-caliente, es:175-c, es:de-4-5-minutos, es:escurrir-el-aceite-y-sazonar-al-gusto, es:frigideira, es:fritar-pequenas-quantidades-de-batatas-em-oleo-qu-durante-10-minutos, es:escorrer-y-temperar-a-gosto, es:fritadeira, es:fritar-pequenas-quantidades-de-batatas-em-olec-quente, es:175-c, es:durante-4-5-minutos, es:escorrer-y-temperar-a-gosSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: @PATATAS BRAVAS PRE RITAS y ULTRACONGELADAS INGREDIENTES (Patata 94%), aceite de girasol, harina de arroz, almidón de patata, dextrina, sal, especias, PREPARACIÓN, b $$$, Sartén (Freír las patatas er pequeñas cantidades durante 10 minutos en aceite caliente), Escurrir y sazonar al gusto, OBATATAS BRAVAS PRÉ-FRITAS y ULTRACONGELADAS INGREDIENTES (Batata), óleo de girassol, farinha de arroz, amido de batata, dextrina, sal, especiarias, PREPARAÇÃO W Freidora (Freír las patatas), en pequeñas cantidades, en abundante aceite caliente (175°C), de 4-5 minutos, Escurrir el aceite y sazonar al gusto, Frigideira (Fritar pequenas quantidades de batatas em óleo qu durante 10 minutos), Escorrer y temperar a gosto, Fritadeira (Fritar pequenas quantidades de batatas em ólec quente (175°C), durante 4-5 minutos), Escorrer y temperar a gos- @PATATAS BRAVAS PRE RITAS y ULTRACONGELADAS INGREDIENTES -> es:patatas-bravas-pre-ritas-y-ultracongeladas-ingredientes - percent_min: 94 - percent_max: 94
- Patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 94 - percent: 94 - percent_max: 94
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.230769230769231 - percent_max: 6
- harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.76923076923077
- almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.88461538461539
- dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- PREPARACIÓN -> es:preparacion - percent_min: 0 - percent_max: 0.2
- b $$$ -> es:b - percent_min: 0 - percent_max: 0.2
- Sartén -> es:sarten - percent_min: 0 - percent_max: 0.2
- Freír las patatas er pequeñas cantidades durante 10 minutos en aceite caliente -> es:freir-las-patatas-er-pequenas-cantidades-durante-10-minutos-en-aceite-caliente - percent_min: 0 - percent_max: 0.2
- Escurrir y sazonar al gusto -> es:escurrir-y-sazonar-al-gusto - percent_min: 0 - percent_max: 0.2
- OBATATAS BRAVAS PRÉ-FRITAS y ULTRACONGELADAS INGREDIENTES -> es:obatatas-bravas-pre-fritas-y-ultracongeladas-ingredientes - percent_min: 0 - percent_max: 0.2
- Batata -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.188
- óleo de girassol -> es:oleo-de-girassol - percent_min: 0 - percent_max: 0.2
- farinha de arroz -> es:farinha-de-arroz - percent_min: 0 - percent_max: 0.2
- amido de batata -> es:amido-de-batata - percent_min: 0 - percent_max: 0.2
- dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
- especiarias -> es:especiarias - percent_min: 0 - percent_max: 0.2
- PREPARAÇÃO W Freidora -> es:preparacao-w-freidora - percent_min: 0 - percent_max: 0.2
- Freír las patatas -> es:freir-las-patatas - percent_min: 0 - percent_max: 0.2
- en pequeñas cantidades -> es:en-pequenas-cantidades - percent_min: 0 - percent_max: 0.2
- en abundante aceite caliente -> es:en-abundante-aceite-caliente - percent_min: 0 - percent_max: 0.2
- 175°C -> es:175-c - percent_min: 0 - percent_max: 0.2
- de 4-5 minutos -> es:de-4-5-minutos - percent_min: 0 - percent_max: 0.2
- Escurrir el aceite y sazonar al gusto -> es:escurrir-el-aceite-y-sazonar-al-gusto - percent_min: 0 - percent_max: 0.2
- Frigideira -> es:frigideira - percent_min: 0 - percent_max: 0.2
- Fritar pequenas quantidades de batatas em óleo qu durante 10 minutos -> es:fritar-pequenas-quantidades-de-batatas-em-oleo-qu-durante-10-minutos - percent_min: 0 - percent_max: 0.2
- Escorrer y temperar a gosto -> es:escorrer-y-temperar-a-gosto - percent_min: 0 - percent_max: 0.2
- Fritadeira -> es:fritadeira - percent_min: 0 - percent_max: 0.2
- Fritar pequenas quantidades de batatas em ólec quente -> es:fritar-pequenas-quantidades-de-batatas-em-olec-quente - percent_min: 0 - percent_max: 0.2
- 175°C -> es:175-c - percent_min: 0 - percent_max: 0.2
- durante 4-5 minutos -> es:durante-4-5-minutos - percent_min: 0 - percent_max: 0.2
- Fritar pequenas quantidades de batatas em ólec quente -> es:fritar-pequenas-quantidades-de-batatas-em-olec-quente - percent_min: 0 - percent_max: 0.2
- Escorrer y temperar a gos -> es:escorrer-y-temperar-a-gos - percent_min: 0 - percent_max: 0.2
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 494, rounded value: 494)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Potatoes Energy 494 kj
(118 kcal)+18% Fat 2.6 g +39% Saturated fat 0.5 g +37% Carbohydrates 21 g +22% Sugars 0.5 g -32% Fiber 1.5 g -23% Proteins 2.1 g +2% Salt 0.2 g -37% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 99/100)
Category: Potato, peeled, raw
Category: Potato, peeled, raw
- PEF environmental score: 0.05 (the lower the score, the lower the impact)
- including impact on climate change: 0.49 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Patatas Bravas - Hacendado
Life cycle analysis score: 99
Sum of bonuses and maluses: -20
Final score: 79/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
49 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by takoyaki.
Product page also edited by inf, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlkphcebBuBH6NBjWt3K62IiHD6DJet9V27n-LKg.