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Flan sabor vainilla caramelo - Hacendado - 600 g

Flan sabor vainilla caramelo - Product - es

Flan sabor vainilla caramelo - Hacendado - 600 g

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Barcode: 8480000681065 (EAN / EAN-13)

Quantity: 600 g

Packaging: Terrine pot

Brands: Hacendado

Categories: Dairies, Desserts, Dairy desserts, Flans, fr:Desserts lactés aux œufs

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

16 ingredients

partially skimmed milk (78.6%), sugar, caramel (sugar, water) (6.7%), modified potato starch or corn starch flavourings, gelling agent (carrageenan), salt, colours (annate and curcumin), lactose and milk proteins, acidity regulator (sodium citrate)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160b - Annatto

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:almidon-modificado-de-patata-y-almidon-de-maiz-aromas
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Lactose, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:almidon-modificado-de-patata-y-almidon-de-maiz-aromas
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche parcialmente desnatada 78.6%, azúcar, caramelo (azúcar, agua), almidón modificado de patata y almidón de maíz aromas, gelificante (carragenanos), sal, colorantes (annato, curcumina), lactosa, proteínas de leche, corrector de acidez (citrato sódico)
Leche parcialmente desnatada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 78.6 - percent: 78.6 - percent_max: 78.6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.37777777777778 - percent_max: 21.4

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.0222222222222

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.51111111111111

almidón modificado de patata y almidón de maíz aromas -> es:almidon-modificado-de-patata-y-almidon-de-maiz-aromas - percent_min: 0 - percent_max: 9.51111111111111

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 6.34074074074074

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.34074074074074

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22

colorantes -> en:colour - percent_min: 0 - percent_max: 0.22

annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.22

proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.22

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.22

citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 397, rounded value: 397)

Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Desserts lactés aux œufs
Energy	397 kj (95 kcal)	-33%
Fat	1.6 g	-66%
Saturated fat	1.1 g	-59%
Carbohydrates	17.7 g	-12%
Sugars	16.5 g	-8%
Fiber	0 g	-100%
Proteins	2.4 g	-43%
Salt	0.22 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Terrine pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 7, 2018, 5:07:26 PM CEST by kiliweb
Last edit of product page on April 8, 2023, 1:47:35 PM CEST by inf.
Product page also edited by assatadiet, autorotate-bot, elcoco, openfoodfacts-contributors, roboto-app, saisa, tacite-mass-editor, teolemon, thaialagata, yuka.SG9BNUxxRWdwTjhWbVBZbC9nN3A0T05vNFpHV2ZHZTJMOUpPSVE9PQ, yuka.Uy9zUEU2UmNsdXNIbi9BZy9oVHpvb3hSNmJ1T0FUaWJPcllOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1oC-Hyuh3HPQbtx0KA586KCpKxWNFuybOhMqs, yuka.sY2b0xO6T85zoF3NwEKvlkJ_XObOmj2dOQXjvmaymMmnN43aQvBI86HoPag.

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Flan sabor vainilla caramelo - Hacendado - 600 g

Flan sabor vainilla caramelo - Hacendado - 600 g

Matching with your preferences

Health

Ingredients

16 ingredients

Food processing

Ultra processed foods

Additives

E100 - Curcumin

E14XX - Modified Starch

E160b - Annatto

E331 - Sodium citrates

E331i - Monosodium citrate

E407 - Carrageenan

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (1.6%)

Saturated fat in low quantity (1.1%)

Sugars in high quantity (16.5%)

Salt in low quantity (0.22%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources