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Ensalada queso de cabra - Hacendado - 135 g

Ensalada queso de cabra - Hacendado - 135 g

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Barcode: 8480000694744 (EAN / EAN-13)

Quantity: 135 g

Brands: Hacendado

Categories: Meals, Prepared salads, Comidas preparadas, Ensaladas, Ensaladas preparadas

Labels, certifications, awards: Green Dot

Stores: Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

31 ingredients

: Mezcla de hortalizas en proporción variable 31% (mezcla de brotes (lechuga Batavia verde, lechuga Batavia roja y lechuga Lollo rosso), brotes de espinaca y rúcula), vinagreta balsámica 24% (agua, vinagre balsámico de Modena (vinagre de vino, mosto de uva concentrado, mosto de uva cocido, colorante (E150d), estabilizante (E414), correctores de la acidez (E262 y E500), conservador (E202)), manzana roja 18%, queso de cabra fresco 15% (leche de cabra pasteurizada, cuajo, sal, antiaglomerante (E460ii), fibra cítrica y conservador (E202)), nueces 6%, uvas pasas 5%

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E414 - Acacia gum

Additive: E460 - Cellulose

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:mezcla-de-brotes, es:lechuga-batavia-verde, es:lechuga-batavia-roja-y-lechuga-lollo-rosso, es:brotes-de-espinaca-y-rucula, es:vinagreta-balsamica, es:fibra-citrica-y-conservador
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Non-vegan
Non-vegan ingredients: Goat cheese, Pasteurised goat milk
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Vegetarian status unknown
Unrecognized ingredients: es:mezcla-de-brotes, es:lechuga-batavia-verde, es:lechuga-batavia-roja-y-lechuga-lollo-rosso, es:brotes-de-espinaca-y-rucula, es:vinagreta-balsamica, es:fibra-citrica-y-conservador
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: hortalizas en proporción variable 31% (mezcla de brotes (lechuga Batavia verde, lechuga Batavia roja y lechuga Lollo rosso), brotes de espinaca y rúcula), vinagreta balsámica 24%, agua, vinagre balsámico de Modena (vinagre de vino, mosto de uva, mosto de uva, colorante (e150d), estabilizante (e414), correctores de la acidez (e262, e500), conservador (e202)), manzana roja 18%, queso de cabra 15% (leche de cabra pasteurizada, cuajo, sal, antiaglomerante (e460ii), fibra cítrica y conservador (e202)), nueces 6%, uvas pasas 5%
hortalizas en proporción variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent: 31

mezcla de brotes -> es:mezcla-de-brotes

lechuga Batavia verde -> es:lechuga-batavia-verde

lechuga Batavia roja y lechuga Lollo rosso -> es:lechuga-batavia-roja-y-lechuga-lollo-rosso

brotes de espinaca y rúcula -> es:brotes-de-espinaca-y-rucula

vinagreta balsámica -> es:vinagreta-balsamica - percent: 24

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinagre balsámico de Modena -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes

mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes

colorante -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

e414 -> en:e414 - vegan: yes - vegetarian: yes

correctores de la acidez -> en:acidity-regulator

e262 -> en:e262 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

manzana roja -> en:red-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 18

queso de cabra -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 15

leche de cabra pasteurizada -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antiaglomerante -> en:anti-caking-agent

e460ii -> en:e460ii - vegan: yes - vegetarian: yes

fibra cítrica y conservador -> es:fibra-citrica-y-conservador

e202 -> en:e202 - vegan: yes - vegetarian: yes

nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 6

uvas pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 64.21875, rounded value: 64.2)

Negative points: 7

Energy: 1 / 10 (value: 574, rounded value: 574)

Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (135g)	Compared to: Comidas-preparadas
Energy	574 kj (137 kcal)	775 kj (185 kcal)	-35%
Fat	7.6 g	10.3 g	-2%
Saturated fat	2.6 g	3.51 g	+1%
Carbohydrates	12 g	16.2 g	-51%
Sugars	8.5 g	11.5 g	+200%
Fiber	1.4 g	1.89 g	+5%
Proteins	4.5 g	6.08 g	-46%
Salt	0.8 g	1.08 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	64.219 %	64.219 %

Serving size: 135g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 30, 2019, 11:50:29 AM CEST by elcoco
Last edit of product page on August 5, 2023, 2:52:03 PM CEST by duhowpi.
Product page also edited by ayecptn, elcoco.86dfea01cf49b2293f1aeb0930bc4145, frankovsky, jumati, kiliweb, marionmoseby, musarana, naruyoko, roboto-app, thaialagata, vegetarian-app-chakib, yuka.CegbJ-SCQc4IJd_X96wV7hO5KsX4KuRTKE8gog, yuka.YmJoY1A3b2NxUE5ReDhRT3drcjZvT290NTdXQWNGR1FKdXNRSWc9PQ.

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Ensalada queso de cabra - Hacendado - 135 g