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Tortillas de trigo - Hacendado - 360 g (10 x 36 g)

Tortillas de trigo - Hacendado - 360 g (10 x 36 g)

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Barcode: 8480000808592 (EAN / EAN-13)

Common name: Tortillas de Trigo

Quantity: 360 g (10 x 36 g)

Packaging: Plastic

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, Alimentos de origen vegetal, Alimentos y bebidas de origen vegetal, Cereales y patatas, Panes, Panes blancos, Panes de trigo, Panes planos

Labels, certifications, awards: Green Dot, No lactose, Recicla amarillo

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    37 ingredients


    wheat flour (69%), water, high oleic sunflower oil (3%), stabilizer (e422), emulsifier (e471), salt, acidity regulator (e296), preservatives (e202, e282), raising agent (e500ii), thickener (e415), flour treatment agent (e920)
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: es:396, es:e-emuigente, es:ez-gasificante, es:es00i, es:e9201-gfarinha-de-trigo, es:6996, es:aqua, es:oleo-de-girassol-com-alto-teor-em-acido-oleico-d-estabilzante, es:corretor-de-acidez, es:consenvantes, es:e0z, es:ez82lgaseficante, es:es00, es:espessante, es:agente-de-tratamento-da-farinha, es:conservacon, es:conservacao-snlyer-a-cerar-utilizando-el-sistema-de-apertura-cierey-conservar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:396, es:e-emuigente, es:ez-gasificante, es:es00i, es:e9201-gfarinha-de-trigo, es:6996, es:aqua, es:oleo-de-girassol-com-alto-teor-em-acido-oleico-d-estabilzante, es:corretor-de-acidez, es:consenvantes, es:e0z, es:ez82lgaseficante, es:es00, es:espessante, es:agente-de-tratamento-da-farinha, es:conservacon, es:conservacao-snlyer-a-cerar-utilizando-el-sistema-de-apertura-cierey-conservar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : e Harina de trigo 699%, agua, aceite de girasol alto oleico (396), estabilizante, E emuigente (e471), sal, corrector de acidez (e296), conservadores, e202, EZ gasificante (ES00i), espesante (e415), agente de tratamiento de la harina, e9201 Gfarinha de trigo (6996), áqua, óleo de girassol com alto teor em ácido oleico D estabilzante (e422), emulsionante (e471), sal, corretor de acidez (e296), consenvantes, E0Z, EZ82Lgaseficante (ES00), espessante (e415), agente de tratamento da farinha (e920), CONSERVACÓN, CONSERVAÇÃO snlyer a cerar utilizando el sistema de apertura-cierey conservar
    1. e Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 699
    2. agua -> en:water - vegan: yes - vegetarian: yes
    3. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      1. 396 -> es:396
    4. estabilizante -> en:stabiliser
    5. E emuigente -> es:e-emuigente
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. sal -> en:salt - vegan: yes - vegetarian: yes
    7. corrector de acidez -> en:acidity-regulator
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    8. conservadores -> en:preservative
    9. e202 -> en:e202 - vegan: yes - vegetarian: yes
    10. EZ gasificante -> es:ez-gasificante
      1. ES00i -> es:es00i
    11. espesante -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    12. agente de tratamiento de la harina -> en:flour-treatment-agent
    13. e9201 Gfarinha de trigo -> es:e9201-gfarinha-de-trigo
      1. 6996 -> es:6996
    14. áqua -> es:aqua
    15. óleo de girassol com alto teor em ácido oleico D estabilzante -> es:oleo-de-girassol-com-alto-teor-em-acido-oleico-d-estabilzante
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    16. emulsionante -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. sal -> en:salt - vegan: yes - vegetarian: yes
    18. corretor de acidez -> es:corretor-de-acidez
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    19. consenvantes -> es:consenvantes
    20. E0Z -> es:e0z
    21. EZ82Lgaseficante -> es:ez82lgaseficante
      1. ES00 -> es:es00
    22. espessante -> es:espessante
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    23. agente de tratamento da farinha -> es:agente-de-tratamento-da-farinha
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    24. CONSERVACÓN -> es:conservacon
    25. CONSERVAÇÃO snlyer a cerar utilizando el sistema de apertura-cierey conservar -> es:conservacao-snlyer-a-cerar-utilizando-el-sistema-de-apertura-cierey-conservar

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1243, rounded value: 1243)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (9 - 6)

    Nutri-Score: C

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    Sugars in low quantity (1.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (36 g)
    Compared to: Panes
    Energy 1,243 kj
    (294 kcal)
    447 kj
    (106 kcal)
    -1%
    Fat 5.3 g 1.91 g -6%
    Saturated fat 1.4 g 0.504 g +48%
    Carbohydrates 53 g 19.1 g +4%
    Sugars 1.8 g 0.648 g -45%
    Fiber 2.5 g 0.9 g -26%
    Proteins 8 g 2.88 g -15%
    Salt 1.3 g 0.468 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 36 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ajimix
Last edit of product page on by arc2.
Product page also edited by categorizador, date-limite-app, ecoscore-impact-estimator, ffk, gianella, grumpf, inf, jog13ovd, mainluk, maria-cr, musarana, neptuno, october-food-facts, openfoodfacts-contributors, packbot, roboto-app, scanbot, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.