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Maxi Tortillas Trigo - Hacendado - 360 g (6 x 60 g)
Maxi Tortillas Trigo - Hacendado - 360 g (6 x 60 g)
Barcode: 8480000808707 (EAN / EAN-13)
Common name: Tortillas de trigo
Quantity: 360 g (6 x 60 g)
Packaging: Plastic, es:Green dot
Brands: Hacendado
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Crêpes and galettes, Breads, Flatbreads, Puffed cereal cakes, Puffed wheat cakes, White breads, Pancakes, Wheat breads, Wheat flatbreads
Labels, certifications, awards:
Green Dot, No lactose, With Sunflower oil, es:Recicla-amarillo
Origin of the product and/or its ingredients: España
Origin of ingredients: Spain
Manufacturing or processing places: Spain
Traceability code: ES 20.43427/V CE
Stores: Mercadona
Matching with your preferences
Health
Ingredients
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19 ingredients
Spanish: Harina de trigo 69 %, agua, aceite de girasol alto oleico 3 %, estabilizante (E422), emulgente (E471), sal, corrector de acidez (E296), conservadores (E202, E282), gasificante (E500ii), espesante (E415), agente de tratamiento de la harina (E920).Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: E422, E471, E920
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, E471, E920
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Details of the analysis of the ingredients
es: Harina de _trigo_ 69%, agua, aceite de girasol alto oleico 3%, estabilizante (e422), emulgente (e471), sal, corrector de acidez (e296), conservadores (e202, e282), gasificante (e500ii), espesante (e415), agente de tratamiento de la harina (e920)- Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 69 - percent: 69 - percent_max: 69
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 28
- aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent: 3 - percent_max: 3
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 3
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
- corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- conservadores -> en:preservative - percent_min: 0 - percent_max: 3
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- gasificante -> en:raising-agent - percent_min: 0 - percent_max: 3
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- espesante -> en:thickener - percent_min: 0 - percent_max: 3
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3
- e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 3 / 10 (value: 1243, rounded value: 1243)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 6 / 10 (value: 629, rounded value: 629)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1.0 tortilla (60.0 g))Compared to: Puffed wheat cakes Energy 1,243 kj
(303 kcal)746 kj
(182 kcal)-19% Fat 6.4 g 3.84 g +2% Saturated fat 1.8 g 1.08 g -19% Carbohydrates 51 g 30.6 g -17% Sugars 1.8 g 1.08 g -54% Fiber 4.4 g 2.64 g -38% Proteins 8 g 4.8 g -30% Salt 1.572 g 0.944 g +362% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Wheat tortilla wrap, to be filled
Category: Wheat tortilla wrap, to be filled
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Unknown Ecoponto-amarelo High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Maxi Tortillas Trigo - Hacendado - 360 g (6 x 60 g)
Life cycle analysis score: 93
Sum of bonuses and maluses: -7
Final score: 86/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
113 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by aleene, alia, crisbj, duhowpi, ecoscore-impact-estimator, inf, jbarcelona, moon-rabbit, musarana, openfoodfacts-contributors, packbot, pushka, roboto-app, tacite-mass-editor, tasja, teolemon, thaialagata, yuka.R1B3bUhyOEFwL29yaDl0bi9BLzAwL2wzbXNhd1VtQzhFOGtKSWc9PQ, yuka.ZnBFNVBicGV2NllXb2NJdXhqZlUrTjRvL0xTM1EwZTRGTFV4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdDCIP1_iD_CBfvhUzR2fqycr65f-9c0NCmKKg, yuka.sY2b0xO6T85zoF3NwEKvlkgXf9X3hjzIPCHtpR2Q6PLQI5vhe8N2zLDFH6o, yuka.sY2b0xO6T85zoF3NwEKvlnQXSN3mvW7taEbvtFXX_vmcKoXlOdEr-Jf0Aqs.
Last check of product page on by aleene.