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Pan 30% avena - Hacendado - 460 g

Pan 30% avena - Hacendado - 460 g

Barcode: 8480000822956 (EAN / EAN-13)

Common name: Pan de molde

Quantity: 460 g

Packaging: Bag, es:Green dot

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Sliced breads

Labels, certifications, awards: Green Dot, No lactose, With Sunflower oil

Origin of ingredients: Spain

Manufacturing or processing places: Spain

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      3/10 points (1131kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (7 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (38g)
    Compared to: Sliced breads
    Energy 1,131 kj
    (269 kcal)
    430 kj
    (102 kcal)
    +4%
    Fat 6.3 g 2.39 g +56%
    Saturated fat 1 g 0.38 g +56%
    Monounsaturated fat 2.8 g 1.06 g +268%
    Polyunsaturated fat 2.6 g 0.988 g +87%
    Carbohydrates 39 g 14.8 g -12%
    Sugars 2.8 g 1.06 g -32%
    Fiber 6 g 2.28 g +24%
    Proteins 11 g 4.18 g +24%
    Salt 0.88 g 0.334 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 38g

Ingredients

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    24 ingredients


    : Harina (52%) (trigo (gluten), avena (gluten) (30%), trigo malteado tostado (gluten)), agua, semillas de girasol (4%), gluten de trigo, copos de avena (gluten), levadura, azúcar, aceite de girasol (1%), harina de habas, salvado de trigo (gluten), sal, fibra de trigo (gluten), germen de trigo (gluten, emulgentes (E-472e, E471) conservadores (E-282, E-200, E 202).
    Allergens: Gluten, es:avena
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Harina 52% (_trigo_, _avena_, _trigo_), agua, semillas de girasol 4%, _gluten_ de _trigo_, copos de _avena_, levadura, azúcar, aceite de girasol 1%, harina de habas, salvado de _trigo_, sal, fibra de _trigo_, germen de _trigo_, _gluten_, emulgentes (e472e, e471), conservadores (e282, e200, e202)
    1. Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52 - percent: 52 - percent_max: 52
      1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.3333333333333 - percent_max: 52
      2. _avena_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 26
      3. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 17.3333333333333
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.92 - percent_max: 39
    3. semillas de girasol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 4 - percent: 4 - percent_max: 4
    4. _gluten_ de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
    5. copos de _avena_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1 - percent_max: 4
    6. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2.8
    8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent: 1 - percent_max: 1
    9. harina de habas -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    10. salvado de _trigo_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 1
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
    12. fibra de _trigo_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    13. germen de _trigo_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 0.88
    14. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    15. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.88
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.44
    16. conservadores -> en:preservative - percent_min: 0 - percent_max: 0.88
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293333333333333

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by vegadona
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by acuario, alia, date-limite-app, musarana, openfoodfacts-contributors, packbot, yuka.V280c1NZNGR0T2N4bmNjaTVUNzN4TTlRMlppSVduUHFOK1FqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.