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100% Integral – Hacendado – 460 g
100% Integral – Hacendado – 460 g
Barcode:
8480000823281(EAN / EAN-13)
Barcode:
8480000823281(EAN / EAN-13)
Common name: Pan de Molde Elaborado con Harina Integral de Trigo y Cebada 100%
Quantity: 460 g
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads
Labels, certifications, awards:
source of fibre, Green Dot, High fibres, No lactose, With Sunflower oil, es:Recicla amarillo
Origin of ingredients: Spain
Link to the product page on the official site of the producer: https://tienda.mercadona.es/product/8232...
Stores: Mercadona
Countries where sold: Portugal, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Energy
2/10 points (1003kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
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Proteins
4/7 points (11g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
4/5 points (7.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (6 - 8)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Wholemeal sliced breads Energy 1003 kJ
(231 kcal)1,061.391 kj (253 kcal) (-6%) Fat 3.2 g 3.915 g (-18%) Saturated fat 0.7 g 0.609 g (+15%) Carbohydrates 37 g 41.98 g (-12%) Sugars 2.9 g 4.043 g (-28%) Added sugars 0 g 1.318 g (-100%) Starch 0 g 31.455 g (-100%) Fiber 7.4 g 6.192 g (+20%) Proteins 11 g 9.464 g (+16%) Salt 1 g 1.078 g (-7%) Sodium 0.4 g 0.431 g (-7%) Vitamin A 0 g 0.365 µg (-100%) Vitamin E 0 g 1.621 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 0.147 mg (-100%) Phosphorus 0 g 164.937 mg (-100%) Iron 0 g 1.543 mg (-100%) Magnesium 0 g 49.117 mg (-100%) Zinc 0 g 1.398 mg (-100%) Copper 0 g 0.184 mg (-100%) Manganese 0 g 1.293 mg (-100%) Selenium 0 g 6.395 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ~ 0 % 0.011 % (-100%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 1003 kJ
(231 kcal)1003 kJ
(231 kcal)? Fat 3.2 g 3.2 g ? Saturated fat 0.7 g 0.7 g ? Carbohydrates 37 g 37 g ? Sugars 2.9 g 2.9 g ? Added sugars 0 g 0 g ~ 0 g Starch 0 g 0 g ? Fiber 7.4 g 7.4 g ? Proteins 11 g 11 g ? Salt 1 g 1 g ? Sodium 0.4 g 0.4 g ? Vitamin A 0 g 0 g ? Vitamin E 0 g 0 g ? Vitamin K 0 g 0 g ? Vitamin C (ascorbic acid) 0 g 0 g ? Phosphorus 0 g 0 g ? Iron 0 g 0 g ? Magnesium 0 g 0 g ? Zinc 0 g 0 g ? Copper 0 g 0 g ? Manganese 0 g 0 g ? Selenium 0 g 0 g ? Caffeine 0 g 0 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 % Choline 0 g 0 g ?
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Ingredients
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15 ingredients
Spanish: Harina integral de trigo (gluten) (59%), agua, levadura, gluten de trigo, aceite refinado de girasol (1%), sal, masa madre de trigo integral inactiva (gluten) (0,5%), vinagre de vino, fibra de trigo (gluten), harina integral de cebada malteada (gluten) (0,2%), emulgente (E-472e), conservadores (E-282, E-200, E-202), antioxidante (E-300).Allergens: glutenTraces: mustard, sesame seeds, soybeans-
Ingredient information
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whole wheat flour: 32.5% (estimate)
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water: 32.5% (estimate)
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yeast: 22.3% (estimate)
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wheat gluten: < 2% (estimate)
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refined sunflower oil: 1.0%
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salt: < 2% (estimate)
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masa madre de trigo integral inactiva: < 2% (estimate)
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wine vinegar: < 2% (estimate)
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wheat fiber: < 2% (estimate)
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wholemeal barley flour: < 2% (estimate)
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E472e: < 2% (estimate)
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E282: < 2% (estimate)
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E200: < 2% (estimate)
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E202: < 2% (estimate)
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E300: < 2% (estimate)
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Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: gluten
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E300 - Ascorbic acid
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E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Vegan status unknown
Unrecognized ingredients: es:masa madre de trigo integral inactivaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:masa madre de trigo integral inactivaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Harina integral de trigo, agua, levadura, gluten de trigo, aceite refinado de girasol 1%, sal, masa madre de trigo integral inactiva, vinagre de vino, fibra de trigo, harina integral de cebada, e472e, e282, e200, e202, e300Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Harina integral de trigo en:whole-wheat-flour yes yes 9410 9410 32.5 agua en:water yes yes 18066 32.5 levadura en:yeast yes yes 11009 11009 22.3 gluten de trigo en:wheat-gluten yes yes 25598 48052 1.5 aceite refinado de girasol en:refined-sunflower-oil yes yes no 17440 1.0 sal en:salt yes yes 11058 1.0 masa madre de trigo integral inactiva es:masa madre de trigo integral inactiva 1.0 vinagre de vino en:wine-vinegar yes yes 11018 1.0 fibra de trigo en:wheat-fiber yes yes 1.0 harina integral de cebada en:wholemeal-barley-flour yes yes 9550 0.9 e472e en:e472e maybe maybe maybe 0.9 e282 en:e282 yes yes 0.9 e200 en:e200 yes yes 0.9 e202 en:e202 yes yes 0.9 e300 en:e300 yes yes 0.9
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 92/100)
Category: Sandwich loaf, wholemeal
Category: Sandwich loaf, wholemeal
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.55 kg CO2 eq/kg of product
Stage Impact Agriculture
68.4 %Processing
20.0 %Packaging
4.0 %Transportation
7.1 %Distribution
0.7 %Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 bag Plastic recycle with plastics - metal and bricks High 1 Fastener Unknown recycle with plastics - metal and bricks High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 84/100)
Product: 100% Integral – Hacendado – 460 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -8
Final score: 84/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
155 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
70.3 %Processing
11.9 %Packaging
7.1 %Transportation
10.5 %Distribution
0.8 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × bag (Plastic)
1 × Fastener
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by vegadona
Last edit of product page on by foodture.
Product page also edited by alm1412, app-kaki, beniben, duhowpi, elcoco, foodvisor, fsilva25002, inf, jegofer, kiliweb, lara2016, lim, macrofactor, marcosgdf, mcliment, melocotonzuelo, moon-rabbit, municorn-calorie-counter-app, musarana, october-food-facts, openfoodfacts-contributors, packbot, psantos, roboto-app, scanbot, tacite-mass-editor, thaialagata.