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Galleta rellena de crema de chocolate - Hacendado

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Galleta rellena de crema de chocolate - Hacendado

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Barcode: 8480000829252 (EAN / EAN-13)

Brands: Hacendado

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Botanas, Galletas, Galletas de chocolate, Galletas rellenas, Galletas y pasteles, Snacks dulces

Stores: Mercadona, Hacendado

Countries where sold: Spain

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Health

Ingredients

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    28 ingredients

    : harina de trigo, crema de chocolate 29% [edulcorantes (maltitol e isomalt), grasa vegetal (palma y palmiste), almidón de trigo, cacao en polvo 9%, aroma de vainilla, emulgente (lecitina de soja)), edulcorante (maltitol), aceite vegetal (girasol alto oleico) 10,5%, derivado lácteo en polvo (proteínas de la leche y leche desnatada en polvo), fibra vegetal, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, aroma, emulgente (lecitina de soja).
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: es:Derivado lacteo en polvo, Milk proteins, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : harina de trigo, crema de chocolate 29%, edulcorantes (maltitol, isomalt), grasa vegetal (palma, palmiste), almidón de trigo, cacao en polvo 9%, aroma de vainilla, emulgente (lecitina de soja), edulcorante (maltitol), aceite vegetal 10.5% (girasol alto oleico), derivado lácteo en polvo (proteínas de la leche, leche desnatada en polvo), fibra vegetal, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de soja)
    1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. crema de chocolate -> en:chocolate-cream - vegan: maybe - vegetarian: yes - percent: 29
    3. edulcorantes -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. isomalt -> en:e953 - vegan: yes - vegetarian: yes
    4. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 9
    7. aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    8. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. edulcorante -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    10. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 10.5
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. derivado lácteo en polvo -> es:derivado-lacteo-en-polvo - vegan: no - vegetarian: maybe
      1. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
      2. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    13. gasificantes -> en:raising-agent
      1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1787, rounded value: 1787)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Galletas-de-chocolate
    Energy 1,787 kj
    (427 kcal)     		-11%
    Fat 19 g -10%
    Saturated fat 6 g -30%
    Carbohydrates 68 g +6%
    Sugars 5.3 g -80%
    Fiber ?
    Proteins 5.1 g +3%
    Salt 0.9 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by avjuan, elcoco, halal-app-chakib, jordipbou, moon-rabbit, musarana, openfoodfacts-contributors, teolemon, yuka.UVlZRlRvQXU5dEE2bmZjdXd4bkwvOHA0d2NMd2ZuS3RCY3BMSUE9PQ, yuka.VjR0Y09ZWUFoTVVPeE1jQjlSYkxwdGhKemMrMGMxK1ZLTU5MSVE9PQ, yuka.VnA1YVR2a1R0OVFrdnNZaDNnLzQ2b3hUd2NDblVtNjZkdTFOSVE9PQ, yuka.WktGY0ViWWtyZDBscGNFTzJqZjAzSXdyMkw2d2MzL25LZWtBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxoSOjvrjHGNhr4gmOaxY-HAs2xf_VMvpnaHKs, yuka.sY2b0xO6T85zoF3NwEKvlkdLSYr--WP8CDvShnWSnI60BJzmZONUz6X-Lqs, yuka.sY2b0xO6T85zoF3NwEKvlkh5foXMhh-dDxjuxk6Q5O2WMKWwUfFr5dfQb6s, yuka.sY2b0xO6T85zoF3NwEKvlmZYDf3FgB-fZwbRmlaR78WHCYbzc_ovwKXeDas, yuka.sY2b0xO6T85zoF3NwEKvlmp8Xuvbg2PcLR7vmnHayd6oKq75Ro5p-5jXEKs.

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