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Daifuku Mochi - 100 g

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Daifuku Mochi - 100 g

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Barcode: 8480000849731 (EAN / EAN-13)

Quantity: 100 g

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Mochi

Countries where sold: Spain

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Health

Ingredients

  • icon

    113 ingredients

    Spanish: Jarabe de glucosa, queso crema [leche, nata (Leche) sólidos lácteos (leche), sal, estabilizante E-407, conservante E-202. fermentos lacticos (leche)], agua, preparado vegetal (agua, grasas y aceite vegetal hidrogenado palmiste, aceite hidrogenado de girasol, azucar, estabilizantes (E420, E-463), proteinas de Leche emulgentes (E-472e E-322 (soja), E-472b), sal, aromas, colorante E-1601 crema de frambuesa [azúcar, jarate de glucosa, frambuesa, agua, manzana, almidón de maiz modificado, estabilizantes (E-4401, E-440ii, E-406, E-341), colorantes (E-120, E-150d, E - 160c), aromas, acidulante E-330, conservador E-202), harina de arroz glutinoso, leche azúcar, almidón de tapioca modificado, gelatina, colorante rosa (E-422, E-122 E-124) aroma parmesano, estabilizantes (E-473, E-471), conservador E-202. MOCHI CHOCOLATE BLANCO jarabe de glucosa, preparado vegetal (agua, grasas y aceites vegetales totalmente hidrogenados: palmiste y girasol, azúcar, estabilizantes (E-420, E - 463), proteinas de leche, emulgentes (E-472e, E-322 (soja), E-472b), sal, aromas, colorante E-160], chocolate blanco [azúcar, manteca de cacao, leche desnatada en polvo, materia grasa láctea (lache), lecitina de soja, aroma de vainilla), crema de chocolate bianco (grasa vegetal: palma y girasol, azúcar, lactosuero en polvo (leche). leche, leche desnatada en polvo, emulgente E-322 (soja), aroma natural de vainilla, aroma], leche, harina de arroz glutinoso, almidón de tapioca modificado, crema avellana (avellana y azúcar), gelatina, estabilizantes (E-473, E-471), conservador E-202 Puede contener trazas de gluten, crustáceos, huevo pescado, cacahuete, apio, mostaza, sésamo, sulfitos y moluscos. *Colorantes E-122 y E-124
    Allergens: Milk, Nuts, Soybeans
    Traces: Celery, Crustaceans, Gluten, Molluscs, Mustard, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Cream, Milk solids, E120, E428, Milk proteins, Skimmed milk powder, Milkfat, Whey powder, Milk, Skimmed milk powder, Milk, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E428, E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Jarabe de glucosa, queso crema (leche, nata, sólidos lácteos, sal, estabilizante e407, conservante (e202, fermentos lacticos)), agua, preparado vegetal, agua, grasas y aceite vegetal hidrogenado palmiste, aceite hidrogenado de girasol, azucar, estabilizantes (e420, e463), proteinas de Leche emulgentes (e472e, e322, e472b), sal, aromas, colorante e1601 crema de frambuesa (azúcar, jarate de glucosa, frambuesa, agua, manzana, almidón de maiz modificado, estabilizantes (e4401, e440ii, e406, e341), colorantes (e120, e150d, y, 160c), aromas, acidulante (e330), conservador (e202), arroz glutinoso, leche azúcar, almidón de tapioca modificado, gelatina, colorante rosa (e422, e122E-124), aroma parmesano, estabilizantes (e473, e471), conservador (e202, MOCHI CHOCOLATE BLANCO jarabe de glucosa), preparado vegetal, agua, grasas y aceites vegetales totalmente hidrogenados (palmiste, girasol), azúcar, estabilizantes (e420, y, 463), proteinas de leche, emulgentes (e472e, e322, e472b), sal, aromas, colorante (e160)), chocolate blanco (azúcar, manteca de cacao, leche desnatada en polvo, materia grasa láctea (lache), lecitina de soja, aroma de vainilla, crema de chocolate bianco, grasa vegetal (palma, girasol), azúcar, lactosuero en polvo, leche, leche desnatada en polvo, emulgente (e322), aroma natural de vainilla, aroma), leche, arroz glutinoso, almidón de tapioca modificado, crema avellana (avellana, azúcar), gelatina, estabilizantes (e473, e471), Colorantes (e122), e124
    1. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.54545454545455 - percent_max: 100
    2. queso crema -> es:queso-crema - percent_min: 0 - percent_max: 50
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
      3. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
      5. estabilizante e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      6. conservante -> en:preservative - percent_min: 0 - percent_max: 0.18
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
        2. fermentos lacticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. preparado vegetal -> es:preparado-vegetal - percent_min: 0 - percent_max: 25
    5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. grasas y aceite vegetal hidrogenado palmiste -> es:grasas-y-aceite-vegetal-hidrogenado-palmiste - percent_min: 0 - percent_max: 16.6666666666667
    7. aceite hidrogenado de girasol -> es:aceite-hidrogenado-de-girasol - percent_min: 0 - percent_max: 14.2857142857143
    8. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. e463 -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. proteinas de Leche emulgentes -> es:proteinas-de-leche-emulgentes - percent_min: 0 - percent_max: 10
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
    13. colorante e1601 crema de frambuesa -> es:colorante-e1601-crema-de-frambuesa - percent_min: 0 - percent_max: 0.18
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.18
      2. jarate de glucosa -> es:jarate-de-glucosa - percent_min: 0 - percent_max: 0.18
      3. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.06
      4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.045
      5. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.045
      6. almidón de maiz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.045
      7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.045
        1. e4401 -> es:e4401 - percent_min: 0 - percent_max: 0.045
        2. e440ii -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
        3. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.045
        4. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
      8. colorantes -> en:colour - percent_min: 0 - percent_max: 0.045
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.045
        2. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
        3. y -> es:y - percent_min: 0 - percent_max: 0.045
        4. 160c -> es:160c - percent_min: 0 - percent_max: 0.045
      9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
      10. acidulante -> en:acid - percent_min: 0 - percent_max: 0.045
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
      11. conservador -> en:preservative - percent_min: 0 - percent_max: 0.045
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
      12. arroz glutinoso -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.045
      13. leche azúcar -> es:leche-azucar - percent_min: 0 - percent_max: 0.045
      14. almidón de tapioca modificado -> es:almidon-de-tapioca-modificado - percent_min: 0 - percent_max: 0.045
      15. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.045
      16. colorante rosa -> es:colorante-rosa - percent_min: 0 - percent_max: 0.045
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
        2. e122E-124 -> es:e122e-124 - percent_min: 0 - percent_max: 0.045
      17. aroma parmesano -> es:aroma-parmesano - percent_min: 0 - percent_max: 0.045
      18. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.045
        1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.045
      19. conservador -> en:preservative - percent_min: 0 - percent_max: 0.045
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
        2. MOCHI CHOCOLATE BLANCO jarabe de glucosa -> es:mochi-chocolate-blanco-jarabe-de-glucosa - percent_min: 0 - percent_max: 0.045
      20. preparado vegetal -> es:preparado-vegetal - percent_min: 0 - percent_max: 0.045
      21. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.045
      22. grasas y aceites vegetales totalmente hidrogenados -> es:grasas-y-aceites-vegetales-totalmente-hidrogenados - percent_min: 0 - percent_max: 0.045
        1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.045
        2. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
      23. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.045
      24. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.045
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
        2. y -> es:y - percent_min: 0 - percent_max: 0.045
        3. 463 -> es:463 - percent_min: 0 - percent_max: 0.045
      25. proteinas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.045
      26. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.045
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.045
        2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
        3. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.045
      27. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.045
      28. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
      29. colorante -> en:colour - percent_min: 0 - percent_max: 0.045
        1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
    14. chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 0.18
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.18
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.18
      3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.06
      4. materia grasa láctea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.045
        1. lache -> es:lache - percent_min: 0 - percent_max: 0.045
      5. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.045
      6. aroma de vainilla -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
      7. crema de chocolate bianco -> es:crema-de-chocolate-bianco - percent_min: 0 - percent_max: 0.045
      8. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.045
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.045
        2. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
      9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.045
      10. lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
      11. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.045
      12. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.045
      13. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.045
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
      14. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045
      15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.045
    15. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.18
    16. arroz glutinoso -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.18
    17. almidón de tapioca modificado -> es:almidon-de-tapioca-modificado - percent_min: 0 - percent_max: 0.18
    18. crema avellana -> es:crema-avellana - percent_min: 0 - percent_max: 0.18
      1. avellana -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.18
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.18
    19. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.18
    20. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.18
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.18
    21. Colorantes -> en:colour - percent_min: 0 - percent_max: 0.18
      1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    22. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.18

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00200271606445379, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1188, rounded value: 1188)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mochi
    Energy 1,188 kj
    (284 kcal)     		-11%
    Fat 14 g +204%
    Saturated fat 11 g +504%
    Carbohydrates 37 g -44%
    Sugars 25 g -21%
    Fiber ?
    Proteins 2.9 g +26%
    Salt 0.18 g +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Data sources

Product added on by kiliweb
Last edit of product page on by sensey.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmtrWN3Zk2Kcaz3WwnaIyuanMbPTbM1-2I6rHKo.

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