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Yakisoba - Mercadona

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Barcode: 8480000849816 (EAN / EAN-13)

Brands: Mercadona

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, es:Comida asiática

Labels, certifications, awards: Green Dot

Countries where sold: Spain

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Health

Ingredients

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    132 ingredients

    Spanish: Fideos de trigo [harina de trigo, agua, sal, acidulante (E - 500, E-501), colorante E-101], salsa yakisoba [agua, jarabe de maíz alto en fructosa, melaza, salsa de soja (agua, soja, trigo, sal, alcohol), sal, vinagre destilado, proteína de soja hidrolizada, pasta de tomate, almidón modificado, colorante E-150a, especias (contiene apio), pasta de cebolla, extracto de levadura, pasta de manzana, espesante E-412, extracto de champiñón, polvo de seta shiitake, polvo de ajo, extracto de cebolla, zumo de dátil concentrado], col lisa, cebolleta, secreto de cerdo salteado [secreto de cerdo, salsa yakisoba (agua, jarabe de maíz alto en fructosa, melaza, salsa de soja (agua, soja, trigo, sal, alcohol), sal, vinagre destilado, proteína de soja hidrolizada, pasta de tomate, almidón modificado, colorante E-150a, especias (contiene apio), pasta de cebolla, extracto de levadura, pasta de manzana, espesante E-412, extracto de champiñón, polvo de seta shiitake, polvo de ajo, extracto de cebolla, zumo de dátil concentrado), aceite de girasol], aceite de girasol, tortilla francesa [huevo líquido pasteurizado, aceite de girasol, ajo, clara de huevo, gasificantes (E-450i, E-500i, E-500ii), antiaglomerante E-516, sal, gelificantes (E-407, E-410, E-415), aceite de oliva y corrector de acidez E-330], mayonesa japonesa [mayonesa (aceite de soja, agua, yema de huevo, vinagre de vino blanco, azúcar, sal, almidón modificado de maíz, zumo de limón concentrado, antioxidante E-385, extracto de pimentón, colorante (carotenos)), agua, almidón modificado de patata, mostaza Dijon (agua, semillas de mostaza, vinagre de alcohol, sal, acidulante E-330, conservador E-224 (sulfitos)), estabilizantes (E-412, E-415 y E-440), rábano picante en polvo (sulfitos), conservador E-202, acidulante E-330 y colorante E160a], cebollino, potenciador del sabor E - 621, sal [sal y antiaglomerante E-535] y pimienta blanca. Puede contener trazas de crustáceos, pescado, cacahuete, leche, frutos de cáscara, sésamo y moluscos.
    Allergens: Celery, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites
    Traces: Crustaceans, Fish, Milk, Molluscs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Liquid egg, Egg white, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: es:fideos-de-trigo, es:e, es:500, es:salsa-yakisoba, es:jarabe-de-maiz-alto-en-fructosa, es:pasta-de-cebolla, es:pasta-de-manzana, es:polvo-de-seta-shiitake, es:col-lisa, es:secreto-de-cerdo-salteado, es:secreto-de-cerdo, es:salsa-yakisoba, es:jarabe-de-maiz-alto-en-fructosa, es:pasta-de-cebolla, es:pasta-de-manzana, es:polvo-de-seta-shiitake, es:tortilla-francesa, es:aceite-de-oliva-y-corrector-de-acidez-e330, es:mayonesa-japonesa, Dijon mustard, es:621, es:sal-y-antiaglomerante-e535

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Fideos de trigo (harina de trigo, agua, sal, acidulante (E, 500, e501), colorante (e101)), salsa yakisoba (agua, jarabe de maíz alto en fructosa, melaza, salsa de soja (agua, soja, trigo, sal, alcohol), sal, vinagre destilado, proteína de soja hidrolizada, pasta de tomate, almidón modificado, colorante (e150a), especias, pasta de cebolla, extracto de levadura, pasta de manzana, espesante (e412), extracto de champiñón, polvo de seta shiitake, ajo, extracto de cebolla, dátil), col lisa, cebolleta, secreto de cerdo salteado (secreto de cerdo, salsa yakisoba (agua, jarabe de maíz alto en fructosa, melaza, salsa de soja (agua, soja, trigo, sal, alcohol), sal, vinagre destilado, proteína de soja hidrolizada, pasta de tomate, almidón modificado, colorante (e150a), especias, pasta de cebolla, extracto de levadura, pasta de manzana, espesante (e412), extracto de champiñón, polvo de seta shiitake, ajo, extracto de cebolla, dátil), aceite de girasol), aceite de girasol, tortilla francesa (huevo líquido, aceite de girasol, ajo, clara de huevo, gasificantes (e450i, e500i, e500ii), antiaglomerante (e516), sal, gelificantes (e407, e410, e415), aceite de oliva y corrector de acidez e330), mayonesa japonesa (mayonesa (aceite de soja, agua, yema de huevo, vinagre de vino blanco, azúcar, sal, almidón modificado de maíz, zumo de limón concentrado, antioxidante (e385), extracto de pimentón, colorante (carotenos)), agua, almidón modificado de patata, mostaza Dijon (agua, semillas de mostaza, vinagre de alcohol, sal, acidulante (e330), conservador (e224)), estabilizantes (e412, e415, e440), rábano picante, conservador (e202), acidulante (e330), colorante (e160a)), cebollino, potenciador del sabor y, 621, sal (sal y antiaglomerante e535), pimienta blanca
    1. Fideos de trigo -> es:fideos-de-trigo - percent_min: 7.69230769230769 - percent_max: 100
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.53846153846154 - percent_max: 100
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
      4. acidulante -> en:acid - percent_min: 0 - percent_max: 2.1
        1. E -> es:e - percent_min: 0 - percent_max: 2.1
        2. 500 -> es:500 - percent_min: 0 - percent_max: 1.05
        3. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      5. colorante -> en:colour - percent_min: 0 - percent_max: 2.1
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    2. salsa yakisoba -> es:salsa-yakisoba - percent_min: 0 - percent_max: 50
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. jarabe de maíz alto en fructosa -> es:jarabe-de-maiz-alto-en-fructosa - percent_min: 0 - percent_max: 25
      3. melaza -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1
      4. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.1
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.1
        2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05
        3. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.03333333333333
        4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.525
        5. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.22
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
      6. vinagre destilado -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.1
      7. proteína de soja hidrolizada -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.1
      8. pasta de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.1
      9. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.1
      10. colorante -> en:colour - percent_min: 0 - percent_max: 2.1
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      12. pasta de cebolla -> es:pasta-de-cebolla - percent_min: 0 - percent_max: 2.1
      13. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      14. pasta de manzana -> es:pasta-de-manzana - percent_min: 0 - percent_max: 2.1
      15. espesante -> en:thickener - percent_min: 0 - percent_max: 2.1
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      16. extracto de champiñón -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.1
      17. polvo de seta shiitake -> es:polvo-de-seta-shiitake - percent_min: 0 - percent_max: 2.1
      18. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1
      19. extracto de cebolla -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1
      20. dátil -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 2.1
    3. col lisa -> es:col-lisa - percent_min: 0 - percent_max: 33.3333333333333
    4. cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. secreto de cerdo salteado -> es:secreto-de-cerdo-salteado - percent_min: 0 - percent_max: 20
      1. secreto de cerdo -> es:secreto-de-cerdo - percent_min: 0 - percent_max: 20
      2. salsa yakisoba -> es:salsa-yakisoba - percent_min: 0 - percent_max: 10
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
        2. jarabe de maíz alto en fructosa -> es:jarabe-de-maiz-alto-en-fructosa - percent_min: 0 - percent_max: 5
        3. melaza -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
        4. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.5
          1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
          2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
          3. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.833333333333333
          4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
          5. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.5
        5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
        6. vinagre destilado -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.66666666666667
        7. proteína de soja hidrolizada -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.42857142857143
        8. pasta de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.25
        9. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.11111111111111
        10. colorante -> en:colour - percent_min: 0 - percent_max: 1
          1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
        12. pasta de cebolla -> es:pasta-de-cebolla - percent_min: 0 - percent_max: 0.833333333333333
        13. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
        14. pasta de manzana -> es:pasta-de-manzana - percent_min: 0 - percent_max: 0.714285714285714
        15. espesante -> en:thickener - percent_min: 0 - percent_max: 0.666666666666667
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        16. extracto de champiñón -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.666666666666667
        17. polvo de seta shiitake -> es:polvo-de-seta-shiitake - percent_min: 0 - percent_max: 0.588235294117647
        18. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.555555555555556
        19. extracto de cebolla -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.555555555555556
        20. dátil -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 0.555555555555556
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667
    6. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
    7. tortilla francesa -> es:tortilla-francesa - percent_min: 0 - percent_max: 14.2857142857143
      1. huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.14285714285714
      3. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.76190476190476
      4. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.57142857142857
      5. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 2.85714285714286
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        2. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        3. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      6. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.38095238095238
        1. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
      8. gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 1.78571428571429
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
        3. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
      9. aceite de oliva y corrector de acidez e330 -> es:aceite-de-oliva-y-corrector-de-acidez-e330 - percent_min: 0 - percent_max: 1.58730158730159
    8. mayonesa japonesa -> es:mayonesa-japonesa - percent_min: 0 - percent_max: 12.5
      1. mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 12.5
        1. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
        2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
        3. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.16666666666667
        4. vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.125
        5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
        6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
        7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.78571428571429
        8. zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.5625
        9. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.38888888888889
          1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        10. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        11. colorante -> en:colour - percent_min: 0 - percent_max: 1.13636363636364
          1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13636363636364
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      3. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
      4. mostaza Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.125
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
        2. semillas de mostaza -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5625
        3. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.04166666666667
        4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
        5. acidulante -> en:acid - percent_min: 0 - percent_max: 0.625
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        6. conservador -> en:preservative - percent_min: 0 - percent_max: 0.520833333333333
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
      5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.5
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        3. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      6. rábano picante -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 2.08333333333333
      7. conservador -> en:preservative - percent_min: 0 - percent_max: 1.78571428571429
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. acidulante -> en:acid - percent_min: 0 - percent_max: 1.5625
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      9. colorante -> en:colour - percent_min: 0 - percent_max: 1.38888888888889
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.38888888888889
    9. cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 11.1111111111111
    10. potenciador del sabor y -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
    11. 621 -> es:621 - percent_min: 0 - percent_max: 9.09090909090909
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
      1. sal y antiaglomerante e535 -> es:sal-y-antiaglomerante-e535 - percent_min: 0 - percent_max: 2.1
    13. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chinese noodles
    Energy 778 kj
    (186 kcal)     		-28%
    Fat 7.9 g +74%
    Saturated fat 2.2 g +39%
    Carbohydrates 23 g -48%
    Sugars 6.1 g +193%
    Fiber ?
    Proteins 6 g -18%
    Salt 2.1 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.134 %

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Data sources

Product added on by kiliweb
Last edit of product page on by trsgpxtx.
Product page also edited by ccarliita, roboto-app, spotter, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllNYT-H0jmz8bSXUmhS73PWlFrfmat4v6bjXbKo.

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