arrow_upward

Queso rallado Mozzarella - Eroski - 200 g

Queso rallado Mozzarella - Eroski - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8480010075205 (EAN / EAN-13)

Common name: Mozzarella rallada

Quantity: 200 g

Packaging: Plastic

Brands: Eroski

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Mozzarella, Grated cheese

Labels, certifications, awards: No gluten, Source of proteins, High proteins

Traceability code: ES 15.1662/B CE

Stores: Caprabo, Eroski

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

7 ingredients

mozzarella (milk, salt, rennet, dairy ferments), anti-agglomerant (e460)

Allergens: Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mozzarella, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Rennet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Mozzarella (_leche_, sal, cuajo, fermentos lácteos), antiaglomerante (e460)
Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 50 - percent_max: 100

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 45.5 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 50

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 25, rounded value: 25)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1218, rounded value: 1218)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 13.8, rounded value: 13.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Grated cheese
Energy	1,218 kj (293 kcal)	365 kj (87 kcal)	-20%
Fat	21 g	6.3 g	-25%
Saturated fat	13.8 g	4.14 g	-25%
Monounsaturated fat	6.7 g	2.01 g	-16%
Polyunsaturated fat	0.5 g	0.15 g	+153%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	25 g	7.5 g	-5%
Salt	1.5 g	0.45 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Mozzarella cheese, from cow's milk

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 4.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	7.0 %
Packaging	4.9 %
Transportation	3.7 %
Distribution	2.0 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Queso rallado Mozzarella - Eroski - 200 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -8

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

466 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.6 %
Processing	6.4 %
Packaging	5.6 %
Transportation	4.5 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 20, 2019, 9:36:23 PM CEST by elcoco
Last edit of product page on January 30, 2024, 9:46:20 AM CET by aleene.
Product page also edited by acuario, elcoco.e10479310ef5301ba0f7d5700e9b86d2, inf, jordibrus, kiliweb, mijano, openfoodfacts-contributors, packbot, roboto-app, tasja, teolemon, thaialagata, yuka.RjdBbE1QVWd2ZHdheXZFandFdmI1T3BrNDdHQ0JqS21kOHNRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Queso rallado Mozzarella - Eroski - 200 g