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Sopa de ave con fideos - Eroski - 76g

Sopa de ave con fideos - Eroski - 76g

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Barcode: 8480010187519 (EAN / EAN-13)

Quantity: 76g

Packaging: es:Bolsa plástico

Brands: Eroski

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Origin of ingredients: Spain

Manufacturing or processing places: Elorrio Bizkaia

Stores: Eroski

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : Pasta alimenticia (fideos: sémola de trigo duro) (70%), sal, potenciadores del sabor (glutamato monosódico, guanilato disodico, iosinato disódico), extracto de levadura, hortalizas (cebolla y patata), almidón de maiz, pollo y grasa de ave (2,2%), aromas (contienen huevo y apio), azúcar, grasa vegetal de palma, suero de leche, especias, extractos de cebolla y zanahoria y antioxidante: extractos de romero.
    Allergens: Celery, Eggs, Gluten
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Chicken, Poultry fat, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Poultry fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta alimenticia (fideos (sémola de trigo duro)), sal, potenciadores del sabor (glutamato monosódico, guanilato disodico, iosinato disódico), extracto de levadura, hortalizas (cebolla, patata), almidón de maiz, pollo 2.2%, grasa de ave 2.2%, aromas (contienen huevo y apio), azúcar, grasa vegetal de palma, suero de leche, especias, extractos de cebolla y zanahoria y antioxidante (extractos de romero)
    1. Pasta alimenticia -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 29.9 - percent_max: 84.6
      1. fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 29.9 - percent_max: 84.6
        1. sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 29.9 - percent_max: 84.6
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.2 - percent_max: 10.5
    3. potenciadores del sabor -> en:flavour-enhancer - percent_min: 2.2 - percent_max: 10.5
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.733333333333333 - percent_max: 10.5
      2. guanilato disodico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
      3. iosinato disódico -> es:iosinato-disodico - percent_min: 0 - percent_max: 3.5
    4. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 10.5
    5. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 10.5
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.1 - percent_max: 10.5
      2. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5.25
    6. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.2 - percent_max: 10.5
    7. pollo -> en:chicken - vegan: no - vegetarian: no - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    8. grasa de ave -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
      1. contienen huevo y apio -> es:contienen-huevo-y-apio - percent_min: 0 - percent_max: 2.2
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
    11. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.2
    12. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    13. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    14. extractos de cebolla y zanahoria y antioxidante -> es:extractos-de-cebolla-y-zanahoria-y-antioxidante - percent_min: 0 - percent_max: 2.2
      1. extractos de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dehydrated soups
    Energy 1,360 kj
    (325 kcal)
    +112%
    Fat 3.1 g -3%
    Saturated fat 1.3 g +11%
    Carbohydrates 58 g +139%
    Sugars 4.4 g +23%
    Fiber ?
    Proteins 15 g +256%
    Salt 10.5 g +220%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.35 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, thaialagata, yuka.WTZVRUM2MEhxTU1ubWRodXBoYjB4TzFVMjhPSVExdnFDKzB6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.