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Lardons Fumés (Qualité supérieure) - Dia - 200 g

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Lardons Fumés (Qualité supérieure) - Dia - 200 g

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Barcode: 8480011333748 (EAN / EAN-13)

Common name: Lardons fumés de qualité supérieure

Quantity: 200 g

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Dia

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, fr:Charcuteries diverses, Pork, fr:Allumettes de porc, Lardons, Pork belly, Smoked lardons, fr:Charcuteries à cuire

Labels, certifications, awards: Green Dot, Made in France, Superior quality, fr:Eco-Emballages

Origin of ingredients: European Union, fr:Viande porcine

Manufacturing or processing places: La Lampaulaise de Salaisons - 1 Rue Galilée - ZA de Kerourvois Sud - 29500 Ergué-Gabéric, Finistère, Bretagne, France

EMB code: FR 29.051.020 CE - Ergué-Gabéric (Finistère, France), EMB 29051 - Ergué-Gabéric (Finistère, France)

Stores: Dia

Countries where sold: France

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Health

Ingredients

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    12 ingredients

    French: Poitrine de porc, eau, sel, acidifiants : lactate de sodium et acétate de sodium, sirop de glucose de blé, arômes de fumée, antioxygène : érythorbate de sodium, conservateur : nitrite de sodium.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Poitrine de porc, eau, sel, acidifiants (lactate de sodium, acétate de sodium), sirop de glucose de blé, arômes de fumée, antioxygène (érythorbate de sodium), conservateur (nitrite de sodium)
    1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 12.5 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiants -> en:acid - percent_min: 0 - percent_max: 25
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. sirop de glucose de blé -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 12.5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1179, rounded value: 1179)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 10 / 10 (value: 1504, rounded value: 1504)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3.76%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g (Contient 4 portions))     		Compared to: fr:Charcuteries à cuire
    Energy 1,179 kj
    (284 kcal)     		590 kj
    (142 kcal)     		+8%
    Fat 23.5 g 11.8 g +9%
    Saturated fat 8.5 g 4.25 g +2%
    Carbohydrates 1 g 0.5 g +2%
    Sugars 1 g 0.5 g +50%
    Fiber 0.5 g 0.25 g +92%
    Proteins 17 g 8.5 g +8%
    Salt 3.76 g 1.88 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g (Contient 4 portions)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by elttor, jacob80, jeremy64, manu1400, quechoisir, teolemon.

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