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Aceituna manzanilla gazpachos con hueso - Eliges - 800 g neto, 500 g escurrido, 820 ml

Aceituna manzanilla gazpachos con hueso - Eliges - 800 g neto, 500 g escurrido, 820 ml

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Barcode: 8480012009116 (EAN / EAN-13)

Common name: Aceitunas verdes manzanilla con hueso "gazpachas"

Quantity: 800 g neto, 500 g escurrido, 820 ml

Packaging: Glass, Jar, es:Pasteurizado

Brands: Eliges

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Marinated olives, Whole olives, Whole green olives, Whole marinated green olives

Labels, certifications, awards: Class I, Green Dot

Origin of ingredients: Spain

Manufacturing or processing places: España

Traceability code: B-41229188

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : Aceitunas, agua, sal, pepinillos, zanahorias, cebollitas, pimiento, guindillas, ajos, pimentón, vinagre de vino, antioxidante: ácido ascórbico y E-220 (sulfitos).
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Aceitunas, agua, sal, pepinillos, zanahorias, cebollitas, pimiento, guindillas, ajos, pimentón, vinagre de vino, antioxidante (ácido ascórbico), e220
    1. Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 7.69230769230769 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    4. pepinillos -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 4
    5. zanahorias -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4
    6. cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4
    7. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 4
    8. guindillas -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4
    9. ajos -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4
    10. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4
    11. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4
    12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.8461538461538, rounded value: 65.8)

    Negative points: 13

    • Energy: 1 / 10 (value: 611, rounded value: 611)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Whole marinated green olives
    Energy 611 kj
    (146 kcal)
    -4%
    Fat 15 g +4%
    Saturated fat 3 g +24%
    Carbohydrates 0.1 g -72%
    Sugars 0.1 g +7%
    Fiber 2.5 g
    Proteins 0.9 g -13%
    Salt 4 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.846 %

Environment

Carbon footprint

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Data sources

Product added on by neptuno
Last edit of product page on by packbot.
Product page also edited by kiliweb, thaialagata, yuka.Uy80a0txME5vdWNIbzhBdThBejYzc05aN1k3MVltVHZEZkkvSUE9PQ.

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