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Barritas de cereales manzana y albaricoque - Spar - 6 x 25 g

Barritas de cereales manzana y albaricoque - Spar - 6 x 25 g

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Barcode: 8480013096030 (EAN / EAN-13)

Quantity: 6 x 25 g

Packaging: es:Envase en cartón

Brands: Spar

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Source of fibre, Green Dot, fr:Entrepreneurs + Engagés

Stores: Spar

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    32 ingredients


    Spanish: Cereales (42,5%) (copos de avena, harina de trigo), jarabe de glucosa, frutas (13,6%) [pasas (pasas, aceite de algodôn), albaricoque (4,6%) (albaricoque, harina de arroz, conservador: E-220 (sulfitos), manzana deshidratada (3,3%) (manzana, conservador: E-223 (sulfitos), aceite de palma, estabilizante: E-420 (sorbitoles), azücar, dextrosa, caramelo (azücar, agua, corrector de acidez: E-524), sal, aromas, emulgente: E-473. Puede contener trazas de soja, leche, cacahuetes y frutos de cascara.
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Maybe vegan


    Ingredients that may not be vegan: Flavouring, E473
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Cereales 42.5% (copos de avena, harina de trigo), jarabe de glucosa, frutas 13.6%, pasas (pasas, aceite de algodôn), albaricoque 4.6%, albaricoque, harina de arroz, conservador (e220), manzana deshidratada 3.3%, manzana, conservador (e223), aceite de palma, estabilizante (e420 (sorbitoles)), azücar, dextrosa, caramelo (azücar, agua, corrector de acidez (e524)), sal, aromas, emulgente (e473)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 42.5 - percent: 42.5 - percent_max: 42.5
      1. copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 21.25 - percent_max: 42.5
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 21.25
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.6 - percent_max: 21.5
    3. frutas -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
    4. pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4.6 - percent_max: 12.5
      1. pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 2.3 - percent_max: 12.5
      2. aceite de algodôn -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 6.25
    5. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    6. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 3.3 - percent_max: 4.6
    7. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.3 - percent_max: 4.6
    8. conservador -> en:preservative - percent_min: 3.3 - percent_max: 4.6
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 4.6
    9. manzana deshidratada -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    10. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.6875
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 2.38888888888889
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38888888888889
    12. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.15
    13. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.95454545454546
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95454545454546
        1. sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95454545454546
    14. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.79166666666667
    15. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65384615384616
    16. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53571428571429
      1. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.53571428571429
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.767857142857144
      3. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.511904761904762
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511904761904762
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    18. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    19. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

    Negative points: 12

    • Energy: 4 / 10 (value: 1607, rounded value: 1607)
    • Sugars: 5 / 10 (value: 25.6, rounded value: 25.6)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereal bars
    Energy 1,607 kj
    (384 kcal)
    -9%
    Fat 8.1 g -48%
    Saturated fat 3.4 g -34%
    Carbohydrates 70 g +19%
    Sugars 25.6 g -
    Fiber 4.8 g -26%
    Proteins 5.3 g -35%
    Salt 0.2 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

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