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Preparado em pó sabor Morango - Dia - 40 g

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Preparado em pó sabor Morango - Dia - 40 g

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Barcode: 8480017019806 (EAN / EAN-13)

Quantity: 40 g

Brands: Dia

Stores: Minipreço, Dia

Countries where sold: Portugal, Spain

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:ingre-en-polvo, Vitamin C, es:arabe-de-glucosa, es:modo-de-preparacion, es:mezclar-el-contenido-de-un-sobre, es:con-un-litro-de-agua-fresca-agitar-bien-la-mezcla, es:guardar-tapado-en-el-frigorifico-un-dia-maximo, es:una-racion, es:representa-un-vaso, es:de-bebida, es:conservar-en-lugar-fresco-y-seco, es:consumir-preferentemente-antes-del-fin-de, es:lote, es:ver-lateral, es:pt-preparado-em-po-para-uma-bebida-refrigerante-aromatizada-com-sabor-a-morango, es:contem-acucar-y-edulcorantes, es:ngredientes, es:acucar, es:sumo-de-beterraba-m-po, es:sumo-de-beterraba-concentrado, es:espessante, es:e952-954, Vitamin C, es:morango-em-po, es:xarope-de-licose, es:polpa-de-morango, es:corante, es:espessante, es:corante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ingre-en-polvo, Vitamin C, es:arabe-de-glucosa, es:modo-de-preparacion, es:mezclar-el-contenido-de-un-sobre, es:con-un-litro-de-agua-fresca-agitar-bien-la-mezcla, es:guardar-tapado-en-el-frigorifico-un-dia-maximo, es:una-racion, es:representa-un-vaso, es:de-bebida, es:conservar-en-lugar-fresco-y-seco, es:consumir-preferentemente-antes-del-fin-de, es:lote, es:ver-lateral, es:pt-preparado-em-po-para-uma-bebida-refrigerante-aromatizada-com-sabor-a-morango, es:contem-acucar-y-edulcorantes, es:ngredientes, es:acucar, es:sumo-de-beterraba-m-po, es:sumo-de-beterraba-concentrado, es:espessante, es:e952-954, Vitamin C, es:morango-em-po, es:xarope-de-licose, es:polpa-de-morango, es:corante, es:espessante, es:corante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingre en polvo (maltodextrina, zumo de remolacha concentrado), espesante (e952, e954), antiaglomerante (e341), vitamina C, maltodextrina, fresa 0.1% (arabe de glucosa, fresa), colorante (e171), espesante (e414), colorante (e160a), Modo de preparación (mezclar el contenido de un sobre, con un litro de agua fresca Agitar bien la mezcla, Guardar tapado en el frigorifico un día máximo, Una ración, representa un vaso, de bebida, Conservar en lugar fresco y seco, Consumir preferentemente antes del fin de), Lote (ver lateral, PT Preparado em pó para uma bebida refrigerante aromatizada com sabor a morango, Contém açúcar y edulcorantes, ngredientes), açúcar, acidificante (e330), aroma, regulador de acidez (e331), sumo de beterraba m pó (maltodextrina, sumo de beterraba concentrado), espessante (e466), edulcorantes (e952 954), antiaglomerante (e341), vitamina C, maltodextrina, morango em pó 0.1% (xarope de licose, polpa de morango), corante (e171), espessante (e414), corante (e160a)
    1. Ingre en polvo -> es:ingre-en-polvo - percent_min: 4 - percent_max: 97.9
      1. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 97.9
      2. zumo de remolacha concentrado -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 48.95
    2. espesante -> en:thickener - percent_min: 0.1 - percent_max: 49
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49
      2. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 24.5
    3. antiaglomerante -> en:anti-caking-agent - percent_min: 0.1 - percent_max: 32.7
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.7
    4. vitamina C -> en:vitamin-c - percent_min: 0.1 - percent_max: 24.55
    5. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 19.66
    6. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. arabe de glucosa -> es:arabe-de-glucosa - percent_min: 0 - percent_max: 0.1
      2. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.1
    7. colorante -> en:colour - percent_min: 0.1 - percent_max: 0.1
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. espesante -> en:thickener - percent_min: 0.1 - percent_max: 0.1
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. colorante -> en:colour - percent_min: 0.1 - percent_max: 0.1
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    10. Modo de preparación -> es:modo-de-preparacion - percent_min: 0.1 - percent_max: 0.1
      1. mezclar el contenido de un sobre -> es:mezclar-el-contenido-de-un-sobre - percent_min: 0 - percent_max: 0.1
      2. con un litro de agua fresca Agitar bien la mezcla -> es:con-un-litro-de-agua-fresca-agitar-bien-la-mezcla - percent_min: 0 - percent_max: 0.1
      3. Guardar tapado en el frigorifico un día máximo -> es:guardar-tapado-en-el-frigorifico-un-dia-maximo - percent_min: 0 - percent_max: 0.1
      4. Una ración -> es:una-racion - percent_min: 0 - percent_max: 0.1
      5. representa un vaso -> es:representa-un-vaso - percent_min: 0 - percent_max: 0.1
      6. de bebida -> es:de-bebida - percent_min: 0 - percent_max: 0.1
      7. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.1
      8. Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de - percent_min: 0 - percent_max: 0.1
    11. Lote -> es:lote - percent_min: 0.1 - percent_max: 0.1
      1. ver lateral -> es:ver-lateral - percent_min: 0 - percent_max: 0.1
      2. PT Preparado em pó para uma bebida refrigerante aromatizada com sabor a morango -> es:pt-preparado-em-po-para-uma-bebida-refrigerante-aromatizada-com-sabor-a-morango - percent_min: 0 - percent_max: 0.1
      3. Contém açúcar y edulcorantes -> es:contem-acucar-y-edulcorantes - percent_min: 0 - percent_max: 0.1
      4. ngredientes -> es:ngredientes - percent_min: 0 - percent_max: 0.1
    12. açúcar -> es:acucar - percent_min: 0.1 - percent_max: 0.1
    13. acidificante -> en:acid - percent_min: 0.1 - percent_max: 0.1
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    14. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.1
    15. regulador de acidez -> en:acidity-regulator - percent_min: 0.1 - percent_max: 0.1
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    16. sumo de beterraba m pó -> es:sumo-de-beterraba-m-po - percent_min: 0.1 - percent_max: 0.1
      1. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. sumo de beterraba concentrado -> es:sumo-de-beterraba-concentrado - percent_min: 0 - percent_max: 0.1
    17. espessante -> es:espessante - percent_min: 0.1 - percent_max: 0.1
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. edulcorantes -> en:sweetener - percent_min: 0.1 - percent_max: 0.1
      1. e952 954 -> es:e952-954 - percent_min: 0 - percent_max: 0.1
    19. antiaglomerante -> en:anti-caking-agent - percent_min: 0.1 - percent_max: 0.1
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. vitamina C -> en:vitamin-c - percent_min: 0.1 - percent_max: 0.1
    21. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1
    22. morango em pó -> es:morango-em-po - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      1. xarope de licose -> es:xarope-de-licose - percent_min: 0 - percent_max: 0.1
      2. polpa de morango -> es:polpa-de-morango - percent_min: 0 - percent_max: 0.1
    23. corante -> es:corante - percent_min: 0 - percent_max: 0.1
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. espessante -> es:espessante - percent_min: 0 - percent_max: 0.1
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    25. corante -> es:corante - percent_min: 0 - percent_max: 0.1
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

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Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvll13DsHgjxCVDA7kx3eZ7fKiPpbGW-hi-KniNqs.

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